Tender, juicy & tasty ~ Dry Rub Grilled Chicken 干抹香料烤鸡 ~ 搭配自制的气炸海苔薯条和香烤芝士美乃滋玉米😋
This easy dry rub grilled chicken is infused with aromatic flavours, pair with homemade air-fried seaweed shaker fries and Seaweed Parmesan Mayo Grilled Corn, everything made using Ninja Air Grill.
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Product details/ order here:
https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
https://dingoozatfood.blogspot.com/2021/08/easy-dry-rub-grilled-chicken.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #NinjaGrill
同時也有9部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽【秘製豉油雞】,肉嫰多汁,家人最愛的燒味。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Soy Sauce Chicken, a popular Chinese dish served in my household. I ...
「chicken dry roast」的推薦目錄:
- 關於chicken dry roast 在 Facebook 的最佳貼文
- 關於chicken dry roast 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於chicken dry roast 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的精選貼文
- 關於chicken dry roast 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
- 關於chicken dry roast 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於chicken dry roast 在 Rasaflix Youtube 的精選貼文
chicken dry roast 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
【元朗金記燒臘 Yuen Long, HK. Roast Factory opened 51 Years ago. Current Shop location 20+ Years】 呢間元朗老店都有啲搞笑因為近年好少人再講, 但以前都幾多人追捧. 曾幾何時我都特登入嚟食, 個乳豬會食上癮的
🌟 燒乳豬 Roasted Suckling Pig. Always 1 of the best 乳豬 pigs in Hong Kong all these years when I used to promote it, surprised quality kept up too! Their style of marination is an old school Hong Kong 古法醃製 method, which is rarer to find these days in HK. Super thin 'Crackling', 'Marinated' style, rather than a 'Waffle Crispy' or a 'Sesame skin' texture.
Unless one orders skinny cuts, there could be a fair bit of fat between the meat & skin. Good fragrance on the bones of the barbequeing & marinades. In higher end restaurants, a similar style can be found at New World Millenium's Tao Li 桃李. Which I used to support too.. 🤔
🌟 Gold Coin Chicken 金錢雞. Also very famous here, the treatment of the wine sugar cured fat, also Chicken Liver is decent. It's a 'dry' version served without sauce. Personally I like their style here, it's better than many so called famous versions currently floating around in HK. Albeit relatively there were/are better ones in HK. I will give it an objective score of 7.5/10 😛
chicken dry roast 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的精選貼文
Done with my experiment on Chinese Roast Chicken (Chicken Rice) 😋 Sorry for the charred skin, I was busy w something else I forgot to check on my chicken 🥶 But overall, it turns out good. Not bad. Just a hassle to air dry while keeping a lookout on flies 😉
👩🏻🍳Youtube: www.youtube.com/jennliproductions
🍭IG: www.instagram.com/sheeats_shecooks
chicken dry roast 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽【秘製豉油雞】,肉嫰多汁,家人最愛的燒味。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Soy Sauce Chicken, a popular Chinese dish served in my household. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
一隻雞(1.35公斤) 1 Chicken (1.35kg)
清水六百毫升 600ml water
生抽四百毫升 400ml soy sauce
老抽二百毫升 200ml dark soy sauce
紹興酒一百毫升 100ml Xiaoshing wine/Dry sherry
冰糖四十克 40g rock sugar
紅蔥頭八十克 80g shallots
薑片三十克 30g ginger
麻油兩克 2g sesame oil
肉桂一條 1 cinnamon
草果一個 1 tsaoko
八角三粒 3 star anise
。如何處理雞 How to prepare a chicken
https://youtu.be/PobOE25-Kls
試試我其他食譜 Recommended recipes:
。燒肉 Crispy Roast Pork
https://youtu.be/vHftpEbBS98
。叉燒 Char Siu
https://youtu.be/m1KeVNXX3cg
。醉雞 Drunken Chicken
https://youtu.be/PobOE25-Kls
。鹵水鴨 Chinese Marinade Duck
https://youtu.be/dzjuT77Lcak
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
#張媽媽 #燒味 #豉油雞
![post-title](https://i.ytimg.com/vi/Ib7yiYa65lM/hqdefault.jpg)
chicken dry roast 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
光波爐日式燒雞髀沙律
材料:
急凍雞髀3隻
薯仔2個
紅蘿蔔1個
粟米3支
處理:
1. 急凍雞髀,清水解凍。
2. 雞髀,倒去水分,用粗鹽乸15分鐘,去除雪味、腥味,及加入少許鹹味。
3. 雞髀,清水沖洗乾淨,擎乾水,用廚紙索乾。
4. 雞髀,加入調味:
a. 五香粉半茶匙
b. 黃薑粉半茶匙
c. 雞粉半茶匙
d. 生抽半茶匙
e. 花椒半茶匙
f. 油半茶匙
撈勻,放入雪櫃醃1小時,同時抽乾水分。
烹調:
1. 光波爐,用250度,預熱5分鐘。
2. 放雞髀入光波爐。
3. 第1次,用200度燒20分鐘。
4. 第2次,用200度燒20分鐘。
5. 最後,反轉雞髀,用200度燒10分鐘。
6. 薯仔、紅蘿蔔及粟米做好成沙律,放在碟上,雞髀放另一邊。
7. 完成,可享用。
Chicken leg salad with halogen cooking pot
Ingredients:
Frozen chicken legs 3 Nos.
Potatoes 2 Nos.
Carrot 1 No.
Corn 3 Nos.
Preparation:
1. Frozen chicken legs, defrost with tap water.
2. Chicken legs, pour away water. Season with cooking salt for 15 minutes to remove unpleasant smells and tastes and add some salty tastes to them.
3. Chicken legs, rinse thoroughly. Drain. Dry with kitchen towel.
4. Season the chicken legs:
a. Five spices powder 0.5 tsp
b. Tumeric 0.5 tsp
c. Chicken powder 0.5 tsp
d. Light soya sauce 0.5 tsp
e. Sichuan peppercorn 0.5 tsp
f. Oil 0.5 tsp
Mix well. Put into refrigerator and season for 1 hour to dry the chicken legs properly at the same time.
Steps:
1. Halogen cooking pot, preheat at 250 C for 5 minutes.
2. Put chicken legs in the pot.
3. First round, bake at 200 C for 20 minutes.
4. Second round, bake at 200 C for 20 minutes.
5. Finally, flip over the legs, bake at 200 C for 10 minutes.
6. Make salad well with potatoes, carrot, and corn. Put on plate. Put chicken leg on plate as well.
7. Complete. Serve.
特色自家製作?甜品糖水?咖哩?https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
?這系列全部影片都有中英文翻譯
父親節沙律https://youtu.be/5kUO3N4bxYM
日式薯蓉粟米沙律https://youtu.be/DaUD3x-PEgk
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Roast Chicken Leg Quarters with Japanese Potato Salad?Easy One-Dish Dinner?
燒雞脾配日式薯仔沙律
簡易碟頭晚餐
Roast Chicken Leg Quarters
Chicken Leg Quarters with Potato Salad
雞脾及薯仔沙律
![post-title](https://i.ytimg.com/vi/cb0mRypcLGQ/hqdefault.jpg)
chicken dry roast 在 Rasaflix Youtube 的精選貼文
Setiap hari mesti wajib ada masakan yang berasaskan ayam kan? Kalau korang dah jemu ayam goreng ke ayam berkuah ke, korang boleh try buat ayam bakar madu ni. Boleh dimakan dengan nasi dan kalau nak makan gitu je pun sedap tau, lagi-lagi bila dicicah dengan kuah pedas. Jom try buat..
Resepi Ayam Bakar Madu Kuah Pedas | Honey Roasted Chicken Hot Sauce Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Ayam Bakar Madu Kuah Pedas
Bahan-bahan (Ayam Bakar Madu)
1 ekor ayam
2 tangkai serai (dicincang)
1 inci halia (dicincang)
1 ulas bawang merah (dicincang)
2 ulas bawang putih (dicincang)
2 sb garam
1 sb lada hitam
1 sk serbuk kunyit
1 sk serbuk cili
1 sb sos cili
1 sb sos tiram
1 sb madu
1 batang lobak merah (dipotong)
2 batang saderi (dipotong)
1 biji kentang (dipotong dadu)
2 tangkai rosemary
2 sb minyak jagung
1 biji lemon
10 biji tomato ceri (hiasan)
Bahan-bahan (Kuah Pedas)
2 sb pes cili
3 tangkai cili besar
2 ulas bawang putih
1 biji bawang besar
2 sb gula perang
1 sk garam
1 sk cuka makan
1 sb madu
1 sb tepung jagung + 2 sb air
Cara memasak (Ayam Bakar Madu)
1. Campurkan serai, halia, bawang merah, bawang putih, lada hitam, serbuk kunyit, serbuk cili, sos cili, sos tiram, madu dan garam. Gaul rata dan ketepikan bahan perapan.
2. Keringkan ayam menggunakan tisu dapur. Lumurkan garam, minyak jagung dan bahan perapan ke seluruh bahagian ayam.
3. Susun potongan lobak merah, saderi, kentang dan daun rosemary yang sudah diperasakan dengan garam di tepi ayam.
4. Sumbatkan lemon dan kentang ke dalam ayam.
5. Bakar ayam di dalam ketuhar selama 1 jam pada suhu 230°C.
6. Ayam bakar siap untuk dihidangkan bersama nasi putih dan sos pedas.
Cara memasak (Kuah Pedas)
1. Kisar cili besar, bawang putih dan bawang besar sehingga lumat.
2. Di dalam periuk, masukkan bahan kisar, pes cili dan renehkan sehingga berbuih.
3. Perasakan dengan garam, madu, cuka dan gula perang.
4. Akhir sekali, masukkan larutan tepung jagung dan kacau sehinga pekat.
5. Kuah pedas siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Honey Roasted Chicken Hot Sauce Recipe
Ingredients (Honey Roasted Chicken)
1 whole chicken
2 lemongrass (minced)
1 inch ginger (minced)
1 red onion (minced)
2 cloves of garlic (minced)
2 tbsp of salt
1 tbsp of black pepper
1 tsp of turmeric powder
1 tsp of chili powder
1 tbsp of chili sauce
1 tbsp of oyster sauce
1 tbsp of honey
1 stick carrot (cut)
2 stick celery (cut)
1 potato (diced)
2 stalk rosemary
2 tbsp of corn oil
1 lemon
10 cherry tomatoes (optional)
Ingredients (Hot Sauce)
2 tbsp of chili paste
3 red chilies
2 cloves of garlic
1 whole onion
2 tbsp of brown sugar
1 tsp of salt
1 tsp of vinegar
1 tbsp of honey
1 tbsp corn flour+2 tbsp of water
Cooking method (Honey Roasted Chicken)
1. Mix well lemongrass, ginger, red onion, garlic, black-pepper, turmeric powder, chili powder, chili sauce, oyster sauce, honey and salt. Combine well the marinade ingredients and set aside.
2. Pat dry the chicken using kitchen tissue. Rub salt, corn oil and marinated ingredients to all parts of the chicken.
3. Arrange and seasoned carrot, celery, potato and rosemary with salt beside the chicken.
4. Stuff the cavity with whole lemon and potatoes.
5. Roast the chicken in the oven for an hour at 230°C.
6. Honey roasted chicken ready to be served with white rice and hot sauce.
Cooking method (Hot Sauce)
1. Blend red chilies together with garlic and onion until fine.
2. In the saucepan, pour in ground ingredients, chili paste and cook to boil and simmer.
3. Season with salt, honey, vinegar and brown sugar.
4. Lastly, pour in corn starch solution and stir until thicken.
5. Hot sauce ready to be served.
Nak resepi lagi?
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![post-title](https://i.ytimg.com/vi/3Te0VzNC2Xk/hqdefault.jpg)