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關於 cooking blog entry ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在cooking blog entry這個產品中，有5篇Facebook貼文，粉絲數超過1,260的網紅ほっこりおうちごはん，也在其Facebook貼文中提到， \お試しセット体験レポ②/ 【 #kitOisixお試しセット 】 #タンドリーチキン #たっぷりケールのチーズナッツサラダ #たつやのにんじん  ( #Tandoorichicken breast style. / #Kale and cheese nut salad.)  ✅詳しいレポ...
　同時也有701部Youtube影片，追蹤數超過364萬的網紅HidaMari Cooking，也在其Youtube影片中提到，HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ーーーーーー ひだまりクッキングのレシピ本ができました。 「365日食べたい!ひだまりさん家の定番おやつ」 書店さんで見かけた方は...

cooking blog entry 在 ほっこりおうちごはん Facebook 的最佳貼文

ほっこりおうちごはん By ほっこりおうちごはん

2021-03-04 18:53:41 有 0 人按讚
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\お試しセット体験レポ②/
【 #kitOisixお試しセット 】
#タンドリーチキン #たっぷりケールのチーズナッツサラダ #たつやのにんじん 
( #Tandoorichicken breast style. / #Kale and cheese nut salad.)

✅詳しいレポはブログへ 
↓↓↓
https://www.misublog.com/entry/kitoisix_otamesi


𓍯 #kitOisixお試しセット 体験レポ②🧙‍♀️📝
 @oisix
頂いたお試しセットのレポです🤗
1回目のレポは前投稿をどうぞ

This is the second report of the tester kit.
Please look at the previous post for the first report.



今回はフライパンでささっと作れる #タンドリーチキン
☑︎フライパンひとつで柔らかマイルドタンドリーチキン
☑︎たっぷりケールのチーズナッツサラダ(←これ好き！)

This time, you can make tandoori chicken style chicken breast just by cooking it in a frying pan.
And Kale cheese nut salad.



ケールサラダは頂くの2回目ですが
玉ねぎドレッシングとケール
アーモンドとチーズの風味が
とっても美味しいんです🤤🤤❤️

Kale salad is a very easy to eat salad with onion dressing, almonds and grated cheese.




タンドリーチキン🐓は
カット済み&下味付け済み

胸肉がとっても柔らかで
ただただ焼くだけで出来上がります

Tandoori chicken is seasoned and cut, so you can just grill it.



添えたお野菜は
・ころんと真っ赤なみつトマト
奥は
・たつやのにんじん
どちらもぎゅっと濃厚なお野菜の味がして
瑞々しくて美味しかったです😆❤️

I also had carrots and cherry tomatoes. Both of them were juicy and delicious.




𓍯現在oisix初めてさん限定のお試しセットを
1980円で販売中
↓↓↓
https://result-track.influencer.linkshare.ne.jp/tracking/400/13

✅私のブログにもお試しセットのリンクを貼ってますのでよかったら見にきてくださいね🤗
↓↓↓
https://www.misublog.com/entry/kitoisix_otamesi



𓍯ブログリンクはストーリーハイライト「kitoisixお試しセット」にも入ってます

I will put a blog link on the story highlight.





𓍯サブ垢紹介

プロフィール👉 @misumisu_profile 
食レポアカウント👉 @misumisu_lineblog
Twitter随時更新中



#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #晩ごはん #夜ごはん #ヘルシーメニュー #おうちごはんlover #スンヌンタイ #ダイエット #こどもごはん #丁寧な暮らし #こどものいる暮らし #動画編集 #igersjp #筋トレ女子 #foodpic #instafood #foodie

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ほっこりおうちごはん

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糖質制限ゆる断糖 クックパッドレシピエール クッキングラムアンバサダー スパイス大使 ABCクッキングパン製菓講師免許 マクロビセラピスト資格 お砂糖味醂不使用のお料理中心 ig,Twitter,SD→@misumisu0722
お砂糖味醂を使わないお料理やお菓子 レシピは全てブログに レシピ動画?
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cooking blog entry 在 NYDeTour Facebook 的最佳解答

NYDeTour By NYDeTour

2020-05-05 05:50:23 有 41 人按讚
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這是一群在Great Neck NY south and north high school 高中生在新冠肺炎疫情要慶祝母親節的一個活動，鼓勵在大頸鎮地區的小朋友們可以做一道菜餚或甜點蛋糕來感謝母親長年來的辛勞。可以將烹飪好的作品拍照下來，並將小朋友的姓名，年紀，作品完成的日期以及recipe，還有要寫給媽媽的感謝文字一起寄到 covid19united@gmail.com就成功登記參賽。

參賽作品將會放在https://www.covid19united.org/blog上，以照片按讚數多寡來決定優勝者。第一名可以獲得$50 Amazon Gift Card，另外或抽出五位幸運得獎者，可獲得$10元的Gift Card。

住在Great Neck地區的朋友有興趣的話可以鼓勵小朋友們參加。

We are the group of high school students behind covid19united ( https://www.covid19united.org/blog )a student’s blog dedicated to providing resources and community support during the Covid-19 pandemic. As part of our initiatives, we will be hosting a series of virtual activities. To show our appreciation for our mothers this Mother's Day, we are happy to announce that the Mother's Day Appreciation Cooking Contest is open for submissions! There's no entry fee required—just submit a photo of your best homemade dish to covid19united@gmail.com. Further details are in the flyers attached.

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NYDeTour

About author
也歡迎朋友們分享這裡的資訊~:D
With a slight detour, you‘ll find many pleasant surprises in this tourists-filled city, just like any other New Yorker is doing daily. 紐約就這麼大，有時候轉個彎, 繞個路, 會發現原來紐約客的世界是這樣子!
19049 followers 18062 likes "http://talk.ltn.com.tw/writer/33"
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cooking blog entry 在 A Happy Mum Facebook 的最讚貼文

A Happy Mum By A Happy Mum

2020-03-18 09:37:58 有 44 人按讚
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Blog entry: http://www.ahappymum.com/2020/03/enjoying-goodness-with-tian-yuan-xiang.html

My affinity with chicken essence started when I was a child.

My mum and grandma used to tell me "Chicken essence is good for you, 很补的" and I started drinking it when I was just a young kid. As I grew into a teen, I began burning the midnight oil and my mum would tell me on the morning of my major exams "I'll warm a bottle of chicken essence, okay?" It was not just the essence she warmed; it was my heart too.

Till now, drinking chicken essence not only boosts my day but gives me a fuzzy feeling too because it reminds me of those days. So, I decided to pass this feeling to my kids and let them try out the goodness of chicken essence too.

You can imagine how pleasantly surprised I was when not just one but all three of my kids gave their thumbs up and asked me for another serving! 怎么可能？I honestly didn't expect that and was happy to see that the kids liked it as much as I did. Thanks to Tian Yuan Xiang (田原香), we are now a family of chicken essence lovers!

With a strong belief in the benefits of double-boiled chicken essence, which is a time-consuming ancient method, Tian Yuan Xiang uses charcoal burning to ensure that every drop of pure chicken essence is extracted and that its authentic taste is preserved.

My kids agreed that it gave off a nice aroma and they liked not just the smell, but the taste too. Yes, no fishy smell! Instead, it tastes more like homemade chicken broth so that is a yay for the little ones.

Each box of Chicken Essence for Children comes with 20 packets, 10 for Digestion (四神) and 10 for Appetite (九尾草). Being frozen means the nutrients are preserved as best as possible and we can also keep them in the freezer for 6 months. Heating up is fuss-free and takes merely a couple of minutes. The chicken essence can also be used for cooking and you can add it to porridge, soup or use it to stir fry vegetables too.

Good news! You can now enjoy an exclusive discount of $15 off at Tian Yuan Xiang (https://www.qchicken.com.sg/CatalogHome?advID=SMB) by entering the code "S03G18" from 18 to 31 March.

Let's enjoy the goodness and drink on!

Tian Yuan Xiang SG - 田原香 新加坡

#ahappymum #sp #TianYuanXiangSG #田原香

Tags:
A Happy Mum

About author
A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.
A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.
9833 followers 9578 likes "http://www.ahappymum.com/"
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cooking blog entry 在 HidaMari Cooking Youtube 的最讚貼文

HidaMari Cooking By HidaMari Cooking

2021-09-26 09:00:05 有 72,583 人看過 有 3,893 人喜歡
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HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
ーーーーーー
ひだまりクッキングのレシピ本ができました。
「365日食べたい!ひだまりさん家の定番おやつ」
書店さんで見かけた方はぜひ手にとってみてくださいね。
こちらのリンクから中身もチェックできます↓
https://www.amazon.co.jp/dp/4046050950/

ーーーーーー

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんにちは😊動画を見ていただきありがとうございます♪
初めてショート動画を作ってみました！

今日は生クリームを使ってマドレーヌを作りました。
バターの代わりの生クリームなので、溶かす手間もなく混ぜるだけ♪
コクが少し足りなかったので、ココア味にしてみました。

▷Ingredients：
2 eggs
80g sugar
95g cake flour
20g ground almonds
6g cocoa powder
1g baking powder
100ml heavy cream

▷材料（15個分）：
■チョコチップマドレーヌ
全卵　２個
砂糖　８０ｇ
薄力粉　９５ｇ
アーモンドプードル　２０ｇ
ココアパウダー　６ｇ
ベーキングパウダー　１g
生クリーム　１００ｍｌ

▷作り方
１．全卵２個をよく溶きほぐして、砂糖80gを加えてよく混ぜる。

２．薄力粉95g、アーモンドプードル20g、ココアパウダー5g、ベーキングパウダー1gをふるって加え、なめらかになるまで混ぜる。

３．生クリーム100mlを2〜3回に分けて加えて、なめらかになるまで混ぜる。

４．お好みの型やカップに生地を入れる。チョコチップ、アーモンドスライスなどを乗せる。180℃に予熱したオーブンで18分焼き、完成。

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの記事で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

▷instagram：
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Blog：
https://ameblo.jp/hidamaricooking

▷Twitter（動画の更新のお知らせ用）：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

post-title
HidaMari Cooking

About author
Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。 このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。 誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。
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cooking blog entry 在 papadesuyo777 Youtube 的最佳貼文

papadesuyo777 By papadesuyo777

2021-09-25 16:40:26 有 7,839 人看過 有 285 人喜歡
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元祖ニュータンタンメンの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6955606
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　クチナシ水の作り方
0:53　塩ダレの作り方
1:37　麺生地の作り方
2:56　製麺の仕方
5:35　豚鶏ガラスープの取り方
7:55　本調理
10:04　盛り付け
10:15　完成

元祖ニュータンタンメン（1人分）
　中華麺：120g
　スープ：600㏄
　塩だれ：大さじ2+α
　にんにく微塵切り：2片分
　豚ひき肉：50g
　玉子：2個
　粗挽き韓国唐辛子：大さじ3（大辛）
　粗挽き韓国唐辛子：大さじ2（中辛）
　粗挽き韓国唐辛子：大さじ1（普通）
　ごま油：少々

塩だれ（150㏄分）
　みりん30㏄
　酒：45㏄
　水：100㏄
　塩：30g
　昆布：1g
　淡口醤油：小さじ2

スープ（4人分）
　水：3500㏄
　豚背ガラ：500g
　鶏ガラ：1羽分
　くず野菜：適量

中華麺（4人分）
　強力粉：250g
　薄力粉：100g
　塩/重曹：各4g
　クチナシ水：120g

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Ganso New Tantanmen.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6955606
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　How to make colored water.
0:53　How to make Shio Dare.
1:37　How to make dough for ramen.
2:56　How to make ramen noodle.
5:35　How to make soup.
7:55　Cooking.
10:04　Dish up.
10:15　Done.

Ganso New Tantanmen(for 1 serving)
120 g ramen noodle
600 ml soup
2 tbsp+α Shio Dare
2 cloves minced garlic
50 g ground pork
2 egg
3 tbsp Korean red pepper flakes（level 4）
2 tbsp Korean red pepper flakes（level 3）
1 tbsp Korean red pepper flakes（level 2）
some sesame oil

Shio Dare(150 ml)
30 ml mirin
45 ml sake
100 ml water
30 g salt
1 g kombu
2 tsp light soy sauce

Soup(for 4 servings)
3500 ml water
500 g pork bone
1 chicken born
some vegetable scraps

Ramen noodle(for 4 servings)
250 g bread flour
100 g cake flour
4 g salt/baking soda
120 ml colored water

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

post-title
papadesuyo777

About author
I'm not a pro, I'm engineer.Cooking is my interest! I cook only weekend for my family and for myself. Let's enjoy cooking show!
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cooking blog entry 在 HidaMari Cooking Youtube 的最佳貼文

HidaMari Cooking By HidaMari Cooking

2021-09-24 18:00:29 有 221,373 人看過 有 8,240 人喜歡
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HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
ーーーーーー
ひだまりクッキングのレシピ本ができました。
「365日食べたい!ひだまりさん家の定番おやつ」
書店さんで見かけた方はぜひ手にとってみてくださいね。
こちらのリンクから中身もチェックできます↓
https://www.amazon.co.jp/dp/4046050950/

ーーーーーー

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
最近すっかり秋めいてきたので、モンブランチーズケーキを作りました。
濃厚〜な栗とチーズはやっぱり外さない組み合わせでした♡

▷Ingredients：
■Cocoa sponge cake
2 eggs
60g granulated sugar
55g cake flour
5g cocoa powder
15g unsalted butter

■Chestnut baked cheesecake
120g cream cheese
70g chestnut paste
30g granulated sugar
1 egg
80ml heavy cream
10g cake flour
1/2 tsp rum
6 marron Glacé

■Cream cheese mousse
80g cream cheese
15g sweet condensed milk
10ml water
2g gelatin
90ml heavy cream
10g granulated sugar

■Mont blanc cream
170g chestnut paste
30ml heavy cream
1/2 tsp rum

▷材料：
■スポンジケーキ
全卵　２個
グラニュー糖　６０ｇ
薄力粉　５５ｇ
ココアパウダー　５ｇ
無塩バター　１５ｇ

■栗のベイクドチーズケーキ
クリームチーズ　１２０ｇ
マロンペースト　７０ｇ
グラニュー糖　３０ｇ
全卵　１個
生クリーム　８０ｍｌ
薄力粉　１０ｇ
ラム酒　小さじ1/2
栗の渋皮煮　６個

▷作り方：
１．スポンジケーキを作る。ボウルに全卵２個を割り入れ、白身の塊がなくなるまで溶きほぐす。グラニュー糖60gを加えて卵と砂糖が馴染むまで混ぜる。

２．ボウルの底を湯煎に当てて、卵液が30〜35℃になるまで温めながら泡立てる。温まったら湯煎から外し、無塩バター15gを溶かしておく。

３．卵液を白くふんわりするまで泡立てる。薄力粉55g、ココアパウダー5gをふるい入れ、粉っぽさがなくなるまで混ぜる。

４．溶かした無塩バターを回し入れ、底からすくうように均一になるまで混ぜる。

５．φ15cmの型に紙を敷き、生地を流し入れる。底を叩いて大きな気泡を取り除き、170℃に予熱したオーブンで20〜25分焼く。
型から外して冷ます。

６．栗のベイクドチーズケーキを作る。室温に戻したクリームチーズ120gを柔らかくなるまで練り、マロンペースト70gを加えてチーズとペーストが馴染むまでよく混ぜる。グラニュー糖30gを加えてザラザラした感じがなくなるまで混ぜる。

７．全卵１個を割り入れてなめらかになるまで混ぜ、生クリーム80mlも加えて混ぜる。

８．薄力粉10gをふるって加え、粉っぽさがなくなるまで混ぜたら、ラム酒小さじ1/2を加えて混ぜる。

９．ココアスポンジケーキを1cmの厚さにスライスし、紙を敷いたφ15cmの型に敷き詰める。アパレイユを流し入れ、栗の渋皮煮を6個並べる。

１０．底の取れる型を使う場合は、底からお湯が入らないようにアルミホイルで覆い、バットに入れる。沸騰したお湯をバットに注ぐ。
150℃に予熱したオーブンで25～30分湯煎焼きする。
焼き上がったら湯煎とアルミホイルから外して粗熱を取り、冷蔵庫で冷やす。

■クリームチーズムース
クリームチーズ　８０ｇ
加糖練乳　１５ｇ
水　１０ｍｌ
ゼラチン　２ｇ
生クリーム　９０ｍｌ
グラニュー糖　１０ｇ

■モンブランクリーム
マロンペースト　１７０ｇ
生クリーム　３０ｍｌ
ラム酒　小さじ1/2

▷作り方：
１．クリームチーズムースを作る。冷水10mlに粉ゼラチン2gをふりかけて混ぜ、ゼラチンをふやかしておく。

２．室温に戻したクリームチーズ80gを柔らかくなるまで練る。加糖練乳15gを加えてなめらかになるまで混ぜる。

３．①のゼラチンを湯煎に当てて溶かし、②に加えて混ぜる。

４．生クリーム90mlにグラニュー糖10gを加え、氷水に当てながらとろっとするまで泡立てる。泡立てた生クリームを20g取り分けて、使うまで冷蔵庫で冷やす。
残りの生クリームを③に加えて均一になるまで混ぜる。

５．冷やした栗のベイクドチーズケーキの上に、クリームチーズムースを流し入れて表面を平らにならす。冷蔵庫で一晩冷やす。

６．冷やして固まったチーズケーキの紙を取り除き、取り分けておいた生クリームを側面に塗る。ココアスポンジケーキを1枚分そぼろ状にして、側面にまぶす。冷蔵庫で冷やしておく。

７．モンブランクリームを作る。マロンペースト170gを柔らかくなるまで練り、生クリーム30mlを2回に分けて加え、その都度よく混ぜる。ラム酒小さじ1/2も加えて混ぜる。

８．モンブラン用口金をセットした絞り袋にクリームを入れて、チーズケーキの上部に絞り出す。（冷やすと絞りにくくなるので、モンブランクリームは作ったらすぐ絞るようにします。）
栗の渋皮煮をトッピングして完成。

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの記事で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

▷instagram：
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Blog：
https://ameblo.jp/hidamaricooking

▷Twitter（動画の更新のお知らせ用）：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

post-title
HidaMari Cooking

About author
Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。 このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。 誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。
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Web Design,Adobe Photoshop.

#80. 10 Healthy Food Blogs That Make Eating Well Extremely Easy

Well, fellow gluttons, it's because not only is it a good idea for us to eat a vegetable every now in then, but also eating healthy is actually ...

#81. [Guest Post] On Food and Cooking at MIT, Semester 1

in Best of the Blogs,; How to Food. cj: it turns out that people in my hall like making guest posts so here's another guest post from my ...

#82. 50+ High-Quality Vegan Blogs To Follow in 2022

Content: Vegan food and travel. Creator(s): Wendy Werneth. Point of difference: Detailed travel guides tailored for vegans. Most shared post: ...

#83. 20 Japanese Food Bloggers to Follow - Kobe Jones

There are plenty of food blogs out there. ... The most recent blog post looks at certain foods that used to be considered peasant food, including lobster, ...

#84. Recipes, Design How-tos, and Stories on Magnolia's Blog

Blog Header. Find inspiration and resources for life and home with recipes, ... More Recipes. Zoe Francois' Marshmallows. Recipe ... More Stories. Article ...

#85. 2020 Top 50 Vegan Blogs - The Academy of Culinary Nutrition

This blog is jam-packed with simple, seasonal and fresh recipes. Our Favourite Recipe/Post: How to Make Awesome Vegan Caramel ...

#86. 55+ Cooking blog post ideas for food bloggers 2022

Food Blog post ideas for Cooking bloggers to write on your blogs. List of unique food content ideas, baking with best example topics for blogging.

#87. 10 Examples of Great Restaurant Blogs | Metter Media Blog

Even if you're only blogging once a month, that one post is building your ... Finally, who said a restaurant blog has to be all about food?

#88. How to Start a Blog | Become a Blogger - Jimdo

1. Make a list of topics you want to write about. 2. Write your first post and add photos or videos. 3. Choose a short, clear title for search engines to find.

#89. Stop shaming recipe bloggers for writing a lot | Mashable

It also helps her secure a place in the saturated food blog realm. "Through these posts, I've gotten to know bloggers' flavor preferences ...

#90. Project Food Blog Entry 6: Road Trip – More Tea, Vicar?

So I guess you guys must like what I do, because I'm through to round 6 of Project Food Blog, hosted by Foodbuzz.com! Thank you all SO much for you votes.

#91. random fast food generator - Ristorante Liberty Sassari

The generator is a tool to generate random Fast Food Chains Around the World. ... Last entry I took a detour to update my D&D 5e Free Resource Compendium.

#92. 11 Top Food Bloggers In India That You Should Follow Instantly

Here are top food blogs and bloggers in India - Masterchef Mom, Organic and Happy, Delhi Food Walk, Vegan Richa, ... Instagram post shared by @masterchefmom.

#93. Men's Cooking Blog: Simple & Delicious Meals that Anyone ...

I am no Michelin star chef, but you don't have to be to make simple, great food. Here you will find mens cooking blog posts featuring easy recipes that can add ...

#94. My cooking stove @A@+ - Angora Emerald - Final Fantasy XIV

Blog entry `My cooking stove @A@+~` by Angora Emerald.

#95. The Top 6 Food Blogs That College Students Will Love

If you're a college student and just moved out, cooking might be a rather daunting challenge. Here are the top six food blogs that can save ...

#96. What is a Blog? | Definition from TechTarget

Blogs were originally called weblogs, which were websites that consisted of a series of entries arranged in reverse chronological order, so the newest posts ...

#97. “Cooking” Blog Headlines: My Signature Dish

Correct me if I am wrong, but I believe that a smartly chosen headline can sell even an average article. Headline is the face of every text ...