RESIPI : Wantan Mee Kicap & Sup Dumpling
Wantan Mee Kicap
Bahan² Mi Wantan Kicap:
Mi Wantan - ( dicelur & letakkan sedikit minyak untuk x melekat )
Sos Tiram
Kicap
Minyak Bijan
Cara²nya :
Satukan kesemua bahan ( Sos Tiram, Kicap, Minyak Bijan ) di dalam bekas. Kemudian, masukkan Mi Wantan yang telah dicelur ke dalam bekas yang berisi bahan² kicap tadi. Gaul rata sehingga semua sebati & kicap meresap elok ke dalam Mi Wantan tadi.
Bahan² sampingan :
Sawi / Pak Choy - dicelur seketika
Cendawan Shitake Kering - direndam dalam air panas sehingga lembut. Toskan lebihan air
Bahan² untuk inti Dumpling :
Isi Ayam / Isi Udang
Cendawan Shitake Kering - direndam dengan air panas, toskan lebihan air.
Daun Bawang
Lobak Merah - ( dipotong dadu kecil² )
Bawang Merah/Bawang Holland - ( dipotong dadu kecil² )
Lada Sulah
Sos Tiram
Garam
Kiub Ayam / Stok Ayam
Tepung
Cara²nya :
Kisar halus isi ayam/isi udang dengan cendawan shitake kering yang telah direndam tadi. ( Kalau nak senang, kisar sekali dengan isi ayam/isi udang tapi kalau x potong dadu kecil² ) bersama sedikit garam, sos tiram, lada sulah, kiub ayam/stok ayam.
Kemudian masukkan lobak merah, daun bawang serta bawang yang telah dipotong tadi serta sedikit tepung. Gaul rata untuk pastikan semuanya sekata.
P/S : Pastikan inti dumpling xpenuh sangat sebab kulit dumpling mudah terkoyak. Gunakan 1 sudu kecil je untuk letak inti tu. Lekatkan kulit dumpling tu gunakan air & tekan sedikit untuk padatkan dan kemaskan inti di dalam kulit dumpling tersebut. Kemudian, boleh kukus dalam 20 minit.
Bahan² untuk Sup Dumpling :
Kiub Ayam/Stok Ayam
Air
Kobis Cina panjang ( jika suka )
Dumpling - ( yang telah dikukus )
Daun Bawang
Bawang Goreng
Cara²nya :
Masukkan air, kiub ayam/stok ayam, kobis panjang ( jika suka ) dan dumpling yang telah dikukus tadi. Renehkan seketika sehingga mendidih dan boleh dihidangkan dengan taburan daun bawang serta bawang goreng.
Nota :
Untuk menambahkan kesedapan Wantan Mee Kicap, boleh sediakan kicap cili potong dengan Minyak Bawang Putih. Memang terangkat.
Selamat Mencuba!
Kredit: hagia zandra sophia
Recipe: Wonton Mee Soy & dumplings soup
Soy Sauce with soy sauce
Friends noodles with soy sauce:
Wonton Noodles - (Blanched & put some oil to not stick)
Oyster sauce
Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy
Sesame Oil
Turf:
Unite all ingredients (Oyster Sauce, soy sauce, Sesame Oil) in the container. Then put in the wonton noodles that have been put into the container that contains friends soy sauce just now. Flat Gaul until all mixed and soy sauce absorbed into the wonton noodles just now.
Side Friends:
Mustard / pak choy - blanched for a while
Dry Shiitake Mushroom - soaked in hot water to soft. Throw the extra water
Material for Dumpling core:
Chicken filling / shrimp filling
Dry Shitake Mushitake - soaked with hot water, toskan excess water.
Onion leaves
Carrot - (cut dice)
Red Onion / Holland onion - (chopped dice)
Sulah pepper
Oyster sauce
Salt
Chicken Cubes / chicken stock
Flour
Turf:
A Fine Blend of chicken / shrimp filling with dried fermented mushrooms that were soaked just now. (if you want to be easy, grind together with chicken filling / shrimp filling but if you don't cut the dice dice) with a little salt, oyster sauce, sulah pepper, chicken cubes / chicken stock.
Then put in the carrot, onion leaves and onions that were cut just now and some flour. Flat Gaul to make sure it's all uniform.
P / S: Make sure the core of dumpling xfull because dumpling skin is easily torn apart. Use 1 small sudu for the core. Stick the dumpling skin use water & press a little to solid and pack the core inside the dumpling skin. Then, can steamed in 20 minutes.
Material for Dumpling Soup:
Chicken Cubes / chicken stock
Water
Long Chinese cabbage (if like)
Dumpling - (steamed)
Onion leaves
Fried onions
Turf:
Insert Water, chicken cubes / chicken stock, long cabbage (if like) and dumplings that were steamed just now. Heat for a while until boiling and can be served with onion leaves and fried onions.
Note:
To add the deliciousness of wonton soy sauce noodles, you can prepare chili sauce with garlic oil. Definitely lifted.
Good luck trying!
Credit: Hagia Zandra SophiaTranslated
同時也有1部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Korang mesti jemu makan mi segera ni dengan cara soup atau goreng, kan? Apa kata korang try buat murtabak ni. Nak buat pun simple, bahan yang digunaka...
「easy dan dan noodles sauce」的推薦目錄:
- 關於easy dan dan noodles sauce 在 Pakar diari hati Facebook 的精選貼文
- 關於easy dan dan noodles sauce 在 Sheila Sim沈琳宸 Facebook 的最讚貼文
- 關於easy dan dan noodles sauce 在 Mrs P's Kitchen Facebook 的最讚貼文
- 關於easy dan dan noodles sauce 在 Rasaflix Youtube 的最佳解答
- 關於easy dan dan noodles sauce 在 QUICK AUTHENTIC DAN DAN NOODLES | Family Meal Ep 7 的評價
- 關於easy dan dan noodles sauce 在 Easy Dan Dan Noodles - A Dash of Soy | Recipe - Pinterest 的評價
- 關於easy dan dan noodles sauce 在 Vegan Dan Dan Noodles | Milk & Cardamom 的評價
easy dan dan noodles sauce 在 Sheila Sim沈琳宸 Facebook 的最讚貼文
First attempt at Japanese Dan Dan noodles. The taste was just fine but silly me, bought the wrong sesame paste, so the soup doesnt look thick and a little separated. But other than that, this noodle is surprisingly easy to make. I googled for the recipe. You can easily find them online. Its worth a try. Took only 20mins!
Broth
1 1/2 tbsp White Sesame Paste
1 tbsp Soy Sauce
1 tsp Vinegar
1 tbsp Sichuan Chili Oil
150 ml Chicken Stock
100 ml Soy Milk
Meat Mixture (serves 2)
Vegetable Oil
100 g Ground Pork
1 tsp Garlic Cloves chopped
1 tsp Ginger Root chopped
1/2 tbsp Tian Mian Jiang sweet bean sauce
1/2 tbsp Soy Sauce
Toppings
1/4 head Bok Choy
Sesame Oil
Sichuan Chili Oil
#sheilalearnstocook #japanesedandannoodles
easy dan dan noodles sauce 在 Mrs P's Kitchen Facebook 的最讚貼文
[擔擔麵Dan Dan Noodles]
看似很複雜,很多材料,但其實很簡單,在家做可以隨意增減辣度,濃濃的湯汁,我可以喝一整碗,大讚!不要錯過喔!
詳細食譜可到> http://icook.tw/recipes/85520
Dan Dan Noodles is noodles with minced pork and spicy peanut sauce. With many different kind of sauce and seasoning, but so easy to make. I for sure can drink the whole bowl of soup haha!
easy dan dan noodles sauce 在 Rasaflix Youtube 的最佳解答
Korang mesti jemu makan mi segera ni dengan cara soup atau goreng, kan? Apa kata korang try buat murtabak ni. Nak buat pun simple, bahan yang digunakan pasti ada kat rumah. Cecah pulak dengan sos atau mayonis, memang sedap!
Resepi Murtabak Maggi Ayam, Ringkas Tapi Gerenti Sedap!
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Murtabak Maggi Ayam
Bahan-bahan
2 bahagian dada ayam (dipotong dadu)
4 peket mi segera Maggi (direbus)
3 sb serbuk kari ayam
1/2 sk garam
1/2 sk lada hitam
2 btg cili besar (dipotong)
1 biji bawang merah (dipotong dadu)
daun bawang (dicincang)
3 biji telur
3 sb minyak masak
*Kalau nak guna mi segera jenama lain pun boleh, yang penting perisa kari.
Cara memasak
1. Rebus mi segera dalam air yang mendidih sehingga lembut. Setelah itu, angkat dan toskan air.
2. Tumis daging ayam yang dipotong dadu bersama sedikit minyak sehingga masak. Ketepikan.
3. Pecahkan telur dan pukul seketika sehingga sebati. Perasakan dengan sedikit garam serta lada hitam. Pukul lagi sehingga sebati.
4. Masukkan serbuk kari ayam, bawang merah, cili merah, daun bawang, campurkan telur dan tumisan daging ayam bersama mi segera yang telah direbus.
5. Gaul sebati sehingga bahan-bahan dicampur rata.
6. Panaskan minyak dan masukkan campuran mi segera ke dalam kuali.
7. Masak menggunakan api sederhana sehingga bertukar keperangan pada kedua-dua bahagian.
8. Potong Murtabak Maggi Ayam dan lengkapkannya bersama sos cili.
//English
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Chicken Murtabak Maggi Recipe, Simple but Surely Tasty!
You must be bored of eating instant noodles in soup or fried, right? Why don't you try to make this like murtabak. Easy to make and the ingredients definitely there in your fridge. Dip with chilli sauce or mayonnaise, absolutely delicious!
Chicken Murtabak Maggi Recipe
Ingredients
2 part of chicken breast (diced)
4 pieces of Maggi instant noodles (boiled)
3 tbsp of chicken curry powder
1/2 tsp of salt
1/2 tsp of black pepper
2 red chilies (cut)
1 whole onion (diced)
scallions (chopped)
3 eggs
3 tbsp of cooking oil
*Any brands of curry flavor instant noodles can be used
Cooking methods
1. Cook the instant noodles in boiling water until they soften. Then, remove and strain the water.
2. Sauté diced chicken breast with a little bit of cooking oil until cooked. Set it aside.
3. Crack and beat the eggs. Seasons with some salt and black pepper. Mix again until even.
4. Add chicken curry powder, onion, red chilies, scallions , combine eggs and sautéed chicken breast together with the cooked instant noodles.
5. Mix until everything is well combined.
6. In a pan, heat some cooking oil and pour the instant noodles mixture.
7. Fry on medium heat until golden brown on both sides.
8. Cut the Chicken Murtabak Maggi and serve with chili sauce.
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easy dan dan noodles sauce 在 Easy Dan Dan Noodles - A Dash of Soy | Recipe - Pinterest 的推薦與評價
May 28, 2021 - These easy dan dan noodles "擔擔麵" are chewy noodles submerged in sauce and topped with delicious ground pork, fragrant sesame paste and ... ... <看更多>
easy dan dan noodles sauce 在 Vegan Dan Dan Noodles | Milk & Cardamom 的推薦與評價
This vegan dan dan noodle recipe is effortless to make and it's delicious ... Super easy to make and a great way to get your veggies in. ... <看更多>
easy dan dan noodles sauce 在 QUICK AUTHENTIC DAN DAN NOODLES | Family Meal Ep 7 的推薦與評價
[ RECIPE BELOW] Chock-a-block full of flavour. The perfect mixture of sesame, chilli oil, soy sauce, chewy noodles and sticky pork topping is ... ... <看更多>