我係明報副刊嘅酒專題 - 「咖喱炒蟹遇上甜香檳 泰滋味」- 安坐家中 wine pairing
很多朋友都喜歡吃泰國菜，喜歡它惹味香口，如泰式炸蝦餅、柚子蝦沙律、冬陰公海鮮湯及黃咖喱炒蟹等。可以外賣的Mango Tree的黃咖喱炒蟹做得十分出色，火喉剛好而充滿蛋香，只是咖哩汁已可多追加一碗白飯。到底濃味而帶辣的泰菜配什麼葡萄酒好呢？除了Riesling 或者Gewürztraminer半乾白酒外，可以揀可以加冰的甜香檳Moët & Chandon Ice imperial，味道甜甜地好易入口，配上炸蝦餅或微辣咖哩，份外醒胃。有興趣一試的朋友，可以上偉成洋酒網頁訂購，買滿港幣$500可免費送貨。
My wine feature in Ming Pao Daily newspaper feature - “Thai Curry Crab Paired with semi-sweet Champagne “ - Stay Home & Create your own Wine Pairing!
Many people like Thai cuisine, especially deep fried prawn cakes, pomelo salad, Tung yum soup & Thai curry crab, as the taste is rich & spicy. U can order takeaway from Mango Tree. I like its Thai Curry Crab, with many eggs added in the sauce, u can order another bowl of rice just for the sauce. So what wine to pair with Thai food? Apart from Riesling & Gewürztraminer white wine, u can also pick Moët & Chandon Ice Imperial, which is semi-sweet, that also matched well with deep-fried prawn cakes & slightly spicy Thai curry food. If u r interested to order online, u can go to Wai Shing Wine & Spirits to order now (free delivery for order of $500 & up).
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