【護膚教室】媽媽都想擁有白滑嫩肌
#要皮膚好由養脾開始
#媽媽們不要放棄自己
#星期四食材
如何不做黃面婆
「黃面婆」是家庭主婦的俗稱,其實媽媽們為家庭勞心勞力,卻換來這樣的稱呼實在不公平啊!中醫理論著作《黃帝內經》記載女生「五七(35歲)陽明脈衰,面始焦,髮始墮。」人衰老是自然定律,但如果發現面色特別黃的話,就要注意是否脾氣虛弱的症狀了,因為「脾氣虛,皮膚枯」,脾虛弱就會令皮膚枯黃無光澤,所以要鼓勵媽媽健脾胃,從中醫角度來看,黃色對應脾,不妨多進食黃色食材,同時避免進食生冷、煎炸、甜食;早上9時至11時是脾經循行時間,每天在此時飲用米水有助養好脾。
拒絕做黃面婆飲食調護:
- 適量進食健脾食材如小米、淮山、扁豆、茯苓、黨參、粟米、黃豆、燕麥
- 避免進食生冷寒涼的飲品及食物
- 每日早上9至11時飲用米水,健脾效果更好
小米淮山粟米粥
功效:健脾養胃。此粥可健脾止瀉,適合脾胃虛弱、消化不良等人士。
材料:小米 50克、鮮淮山半根、粟米1根
做法:所有材料洗淨,淮山洗凈削皮切粒狀備用,粟米去皮去衣,切出粟米粒備用。約800毫升水加入小米,以武火煮滾後,加入淮山,轉用文火煮至米爛成粥,如太稠可自行加水。最後10分鐘加入粟米粒即可。
Ways to relieve yellowish complexion
According ancient Chinese medicine book “Huangdi Neijing”, women’s face will look dull and lose their hair starting at age 35. Aging is a normal part of life but yellowish complexion may be a sign of asthenic spleen qi. Asthenic spleen can lead to dull and yellowish complexion without glow. Therefore, you may encourage housewives around you to take care of their spleen and stomach. From Chinese medicine perspective, yellow corresponds with spleen. So eat more yellow ingredients and less cold/raw, fried or sweet food. It’s better to have rice water from 9 to 11 am every day as spleen meridian is on duty at this period.
Diet tips for glowing skin
- Appropriately consume millet, Chinese yam, hyacinth beans, poria, codonopsis root, corn, soy beans, oats to strengthen the spleen
- Avoid cold/raw food or drinks
- Have rice water from 9 to 11 am every day to have improve spleen strengthening effect
Corn congee with millet and Chinese Yam
Effect: Strengthens the spleen and nourishes the stomach. This congee can help to relieve diarrhea and is suitable for those with asthenic spleen and stomach and those with indigestion.
Ingredients: 50g millet, half a fresh Chinese Yam, 1 Corn
Preparation: Rinse all ingredients. Peel Chinese yam and cut into pieces. Peel and remove the husks from the corn. Cut corn kernels off the cob. Cook millet with 800ml of water on high heat until boiling, then add in Chinese yam. Cook on low heat until millet is congee texture. Add in water if it’s too thick. Add corn kernels in the last 10 minutes.
#男 #女 #長者 #小童 #我狀態OK
同時也有7部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Musim pandemik ni mesti ada yang tak dapat makan nasi kenduri kan ? Kalau korang nak makan nasi ala kenduri, boleh cuba buat sendiri nasi jagung ni ka...
「fresh corn kernels」的推薦目錄:
- 關於fresh corn kernels 在 CheckCheckCin Facebook 的最佳貼文
- 關於fresh corn kernels 在 Rasaflix Youtube 的最佳解答
- 關於fresh corn kernels 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳貼文
- 關於fresh corn kernels 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最讚貼文
- 關於fresh corn kernels 在 How to remove corn kernels in 1 minute, Simple ... - YouTube 的評價
- 關於fresh corn kernels 在 How To Remove Corn Kernels | Peel Corn at Home - Easy 的評價
fresh corn kernels 在 Rasaflix Youtube 的最佳解答
Musim pandemik ni mesti ada yang tak dapat makan nasi kenduri kan ? Kalau korang nak makan nasi ala kenduri, boleh cuba buat sendiri nasi jagung ni kat rumah. Lagi menyelerakan bila buat sendiri. Jom try buat ?
Resepi Nasi Jagung Manis Dengan Sambal Ayam | Sweet Corn Rice With Chicken Sambal Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Nasi Jagung Manis Dengan Sambal Ayam
Bahan-bahan (Nasi Jagung)
2 sb mentega
1 batang kayu manis
2 bunga cengkih
2 bunga lawang
1/2 tin kernel jagung
2 cwn beras (dibasuh)
1 helai daun pandan (disimpul)
1/2 cwn susu cair
3 ulas bawang putih (dihiris)
1 biji bawang merah (dihiris)
1 1/2 cwn air
1 sk garam
Bahan-bahan (Sambal Ayam)
1 cwn cili kering (dikisar)
5 tangkai cili besar (dikisar)
3 biji bawang merah (dikisar)
3 ulas bawang putih (dikisar)
1 batang kayu manis
2 inci halia (dikisar)
1 batang serai (dikisar)
2 batang serai (diketuk)
3 sb sos cili
3 sb sos tiram
1 sb serbuk stok ayam
1 sb gula
1 sk garam
1/3 cwn minyak
1 sk serbuk kunyit
Sedikit air
Bahan-bahan (Acar Jelatah)
1 batang timun (dipotong)
2 tangkai cili merah (dipotong)
1/2 nanas (dipotong segitiga)
1 batang lobak merah (dipotong)
1 biji bawang merah (dihiris)
1 sb cuka
1 sk garam
1 sb gula
Cara memasak (Nasi Jagung)
1. Panaskan periuk, cairkan mentega dan tumis bawang putih, bawang merah, bunga cengkih, bunga lawang dan kulit kayu manis sehingga naik bau.
2. Masukkan daun pandan (disimpul) dan kacau sekata.
3. Masukkan susu, air dan jagung. Perasakan dengan garam.
4. Masukkan beras yang telah dibasuh. Kacau rata dan biarkan masak.
Cara memasak (Ayam Sambal)
1. Goreng ayam yang disalut dengan kunyit dan garam separuh masak.
2. Kisar cili kering, bawang merah, bawang putih, halia, serai, cili besar dan sedikit air.
3. Dengan menggunakan minyak goreng ayam, tumiskan kulit kayu manis, bahan kisar dan serai yang diketuk. Masak sehingga pecah minyak.
4. Masukkan sos cili dan sos tiram. Kacau dan biarkan sehingga mendidih.
5. Perasakan dengan serbuk stok ayam, gula dan garam secukup rasa.
6. Masukkan ayam ke dalam sambal dan gaul sebati ayam tersebut.
7. Sambal ayam siap untuk dihidangkan.
Cara memasak (Acar Jelatah)
1. Campurkan potongan timun, lobak merah, nanas, bawang merah dan cili merah ke dalam mangkuk.
2. Perasakan dengan garam, gula dan cuka. Gaul sebati.
3. Simpan jelatah di dalam peti sejuk dan hidangkan bersama nasi jagung dan sambal ayam.
//English
--------------------------------------------------------------------------------------------
Sweet Corn Rice & Chicken Sambal
Ingredients (Corn Rice)
2 tbsp of butter
1 cinnamon stick
2 cloves
2 star anise
1/2 canned corn kernels
2 cups of rice (washed)
1 pandan leaf (knotted)
1/2 cup of fresh milk
3 cloves garlic (sliced)
1 red onion (sliced)
1 1/2 cups of water
1 tsp of salt
Ingredients (Chicken Sambal)
1 cup of dried chilies (blend)
5 red chilies
3 red onions (blend)
3 cloves garlic (blend)
1 cinnamon stick
2 inch ginger (blend)
1 lemongrass stalk (blend)
2 stalks lemongrass (bruised)
3 tbsp of chili sauce
3 tbsp of oyster sauce
1 tbsp of chicken stock powder
1 tbsp of sugar
1 tsp of salt
1/3 cup of cooking oil
1 tsp of turmeric powder
Bit of water
Ingredients (Acar Jelatah)
1 whole cucumber (julienne cut)
2 red chilies (julienne cut)
1/2 pineapple (cut into triangles)
1 carrot (julienne cut)
1 red onion (sliced)
1 tbsp of vinegar
1 tsp of salt
1 tbsp of sugar
Cooking methods (Corn Rice)
1. Heat the pan, melt butter and saute garlic, red onion, star anise, cloves and cinnamon stick to fragrant.
2. Add in pandan leaf (knotted) and stir well.
3. Add in milk, water and corn. Season with salt.
4. Add in washed rice. Stir them until well-combined and let it cook.
Cooking methods (Chicken Sambal)
1. Deep fry chicken coated with turmeric powder and salt until half-cooked.
2. Blend dried chilies, red onion, garlic, ginger, lemongrass, red chilies and bit of water.
3. Using the chicken oil, saute cinnamon stick, grinded ingredients and bruised lemongrass. Cook until the oil separates.
4. Add in chili sauce and oyster sauce. Stir and bring to a boil.
5. Season with chicken stock powder, sugar and salt to taste.
6. Add in fried chickens and mix well.
7. Chicken sambal is ready to be served.
Cooking methods (Acar Jelatah)
1. Put julienne cucumber, carrot, red chilies, cut pineapples, sliced onion in a bowl.
2. Season with salt, sugar and vinegar. Mix well.
3. Refrigerate acar jelatah and serve with sweet corn rice and chicken sambal .
Nak resepi lagi?
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fresh corn kernels 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳貼文
2餸1湯家常套餐
*[豆瓣醬煎雞肉餅]
攪碎雞髀肉
1 1/2磅(680克)
蠔油1 1/2湯匙
豆瓣醬1 1/2湯匙
生抽1 1/2湯匙
糖1/2茶匙
粟粉2湯匙
水1湯匙
洋葱粒 1/3杯
*[番茄炒蛋]
番茄12安士(340克)
蒜頭2瓣
葱2條
蛋4隻加鹽和胡椒粉
混合醬:
茄汁4湯匙
鎮江醋1茶匙
糖1/2湯匙
生抽1/2湯匙
適量胡椒粉
水4湯匙
*[西洋菜老火湯]
豬扒20安士(580克)
新鮮粟米1條
紅蘿蔔12安士(345克)
西洋菜1磅(454克)
無花果2粒
薑
陳皮1瓣
南杏1湯匙
北杏半湯匙
2 sides & 1 soup combo recipe:
*[Fried Chicken Patties
w/ Chili Bean Sauce]
1 1/2 lb(680g)minced chicken
1 1/2 Tbsp oyster sauce
1 1/2 Tbsp chili bean sauce
1 1/2 Tbsp soy sauce
1/2 tsp sugar
2 Tbsp cornstarch
1 Tbsp water
1/3 cup diced onion
*[Scrambled eggs w/ Tomatoes]
12 oz(340g) tomato
2 cloves garlic
2 shallot
4 eggs add some salt & white peppel
Sauce mix:
4 Tbsp ketchup
1 tsp
zhenjiang vinegar
1/2 Tbsp sugar
1/2 Tbsp soy sauce
Some white pepper
4 Tbsp water
*[Watercress old fire soup]
20 oz(580g) pork chop
1 piece fresh corn
12 oz(345g)carrot
1 lb(454g) watercress
2 dried figs
ginger
1 section tangerine
1 Tbsp
sweet apricot kernels
1/2 Tbsp
bitter apricot kernels
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
fresh corn kernels 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最讚貼文
霸王花瘦肉湯食譜:
霸王花3安士(85克)
瘦肉 1 1/2磅(680克)
米2湯匙(27克)
紅蘿蔔1/2磅(220克)
新鮮粟米1條
南杏1湯匙(8克)
北杏1/2湯匙(4克)
無花果3粒
陳皮2瓣
適量薑
水 4 1/2 公升
Hylocereus undatus soup recipe:
3 oz hylocereus undatus(85克)
1 1/2 lb pork(680g)
2 Tbsp rice(27g)
1/2 lb carrot(220g)
1 piece fresh corn
1 Tbsp(8g)
sweet apricot kernels
1/2 Tbsp(4g)
Bitter apricot kernels
3 pieces dried figs
2 sections of tangerine
Some ginger
Water 4 1/2 L
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