Conventional melts made with sliced bread are so yesterday! Check out my recipe where you replace sliced bread with Mission Supersoft 6-Grain Wraps which add a texture upon grilling that I absolutely love! I’ve always loved quick meals and this recipe is perfect.
GRILLED MUSHROOM & SPINACH MELT
Ingredients
1 Mission Supersoft 6-Grain Wrap
250 gm Button Mushroom, sliced
¼ Medium Yellow Onion, sliced
1 Garlic Clove, minced
½ tsp Parsley Flakes
1 cup Spinach Leaves
¼ cup Cheddar Cheese
¼ cup Mozzarella Cheese
1 tbsp Grated Parmesan Cheese
1 tbsp Butter
Salt and Pepper, to taste
Instructions
1. In a pan, melt butter over medium heat and fry mushrooms until soft and browned. Then, add onion, garlic, parsley flakes, and season with salt and pepper. Continue frying for another minute. Once done, transfer to a bowl and set aside.
2. Take a Mission Supersoft 6-Grain Wrap and top with cooked mushrooms, fresh spinach leaves and cheese. Wrap into a parcel.
3. In a sandwich grill, grill the wrapped parcel until crispy (alternatively, grill in a pan over medium heat).
4. Ready to be served!
This is quick, simple, and deliciously decadent!! Now I challenge you to create your own twist of a re-imagined sandwich using any one of Mission flatbreads - naan, pita or wraps.
Join the #LikeBreadButBetter contest and re-imagine a sandwich recipe tagging Mission Foods and hashtag #LikeBreadButBetterMY. Good luck!!
#MissionFoods #MissionFoodsMY #MissionWraps #LikeBreadButBetter #BreadReplacementRecipe #ReimagineBread
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,On the weekend, my darling had a chance to make Yakisoba at a festival. If you remember, he made Yakitori 5 years ago at the same festival. hehe Yaki...
「grilling season 1」的推薦目錄:
- 關於grilling season 1 在 Facebook 的最讚貼文
- 關於grilling season 1 在 Viet Home Cooking Facebook 的精選貼文
- 關於grilling season 1 在 Viet Home Cooking Facebook 的精選貼文
- 關於grilling season 1 在 ochikeron Youtube 的最佳貼文
- 關於grilling season 1 在 ochikeron Youtube 的精選貼文
- 關於grilling season 1 在 Grilling Season 1 - YouTube 的評價
- 關於grilling season 1 在 Grilling S. 1 Ep.1 with Christopher The Savage - YouTube 的評價
- 關於grilling season 1 在 Grilling S.1 Ep.2 with Expressions Oozing - YouTube 的評價
- 關於grilling season 1 在 Klebe Fuel Company, Inc. - Grilling season is ... - Facebook 的評價
- 關於grilling season 1 在 Make BBQ season last all year with 2-in-1 healthy grilling ... 的評價
grilling season 1 在 Viet Home Cooking Facebook 的精選貼文
Vietnamese grilled beef (and some pork) wrapped in betel leaves🍃{bò lá lốt} Another favorite during the grilling season!
Have you tried this before? It is served with flat, woven rice noodles, roasted peanuts, crispy shallots and scallions oil. Pairing it with some @chamdippingsauce
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#grilling #grillingseason #grilledbeef #noodles #banhhoi #betelleaf #bolalot #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphotography #foodstylist #sonyalpha #foodblogger #foodlover #beautifulcuisines #vietnamesecuisine #dailyfoodfeed #foodoftheday #fooddiary #ngonqua #oxobetter #noodleworship @noodleworship @sonyalpha @leekumkeeusa @mrpeanutofficial @oxo
grilling season 1 在 Viet Home Cooking Facebook 的精選貼文
Spring into action by firing up the grill! Vietnamese grilled pork skewers are perfect with rice, noodles or bread {thịt nướng} And I can’t keep my pork skewers looking like winter. I am using the OXO grilling basting pot and brush to keep the pork skewers nice and juicy. 💦
Love the silicone bristles on the brush to soak up the lemongrass basting sauce for that nice glaze. It is beautifully designed to hold plenty of sauces and comes with a lid to keep unwanted guests out. Hooray for glistening skewers and goodbye messy plastic containers to store the sauce. Make this grilling season a better experience with this all-in-one basting pot and brush by @oxo I am also using the @oxo 6-piece grilling skewer set. These skewers work wonders from prepping, to cooking and there after! Adding the meat to the skewers is a breeze with the help of the angled tip.
And hello, no more splinters from bamboo skewers. The flat design makes it easy to slide the meat off from the skewer right onto my plate. With the nice spring weather, take your cooking outside and enjoy the fresh air.
xOXO, Viet Home Cooking
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#oxobetter #ad #thitnuong #porkskewers #oxo #grillingtools #grillingseason #fireupthegrill #grilling #grillingandchilling #grilledpork #skewers #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #vietnamesebbq #asiancuisine #asianfood #homemadefood #homecook #homecooking #webergrill #foodstyling #foodphoto #foodphotography #foodporn #foodlover #foodstyling #bbqlife
grilling season 1 在 ochikeron Youtube 的最佳貼文
On the weekend, my darling had a chance to make Yakisoba at a festival. If you remember, he made Yakitori 5 years ago at the same festival. hehe
Yakitori at a Festival:
https://www.youtube.com/watch?v=_jtgDGMEDxk
Yakisoba from Scratch:
https://www.youtube.com/watch?v=URLZwRs4g7E
Kawaii Yakisoba Pan:
https://www.youtube.com/watch?v=oGT8PjhEj9k
---------------------------------
Yakisoba at a Festival
Difficulty: Very Easy
Time: 10min
Number of servings: as many as you want
Ingredients:
Yakisoba noodles (steamed Chuka noodles)
thinly sliced pork
cut vegetables (cabbage, carrot, green pepper)
Yakisoba sauce
salt and pepper
cooking oil
Aonori (green laver)
Beni Shoga (red pickled ginger)
Directions:
1. Heat cooking oil on a pan. Add pork and season with salt and pepper. Then cook the meat until they start to change color.
2. Add cut vegetables until they are coated with oil.
3. Add Yakisoba noodles and some water to separate the noodles.
4. Season with Yakisoba sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.
レシピ(日本語)
http://cooklabo.blogspot.jp/2016/10/blog-post.html
---------------------------------
Music by
Kevin MacLeod
Montauk Point
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400013
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
grilling season 1 在 ochikeron Youtube 的精選貼文
Yakitori is grilled skewered chicken. Very simple yet delicious.
I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this tutorial. Also, I will show you how to make salt (Shio) flavored Yakitori, too.
How to cook Yakitori on the grill is here:
https://www.youtube.com/watch?v=_jtgDGMEDxk
---------------------------------
Yakitori (Tare and Shio Flavors)
Difficulty: Easy
Time: 30min
Number of servings: 12 sticks
Ingredients:
200g (7oz.) chicken thigh
200g (7oz.) chicken breast
2 white parts of long onion
((Tare - Yakitori sauce))
* 100ml soy sauce
* 100ml Mirin (sweet sake)
* 2 tbsp. sugar
((Shio - salt))
salt and pepper
lemon wedges if you like
Shichimi-togarashi (seven flavor chili pepper) if you like
Yuzukosho (Japanese chili pepper paste) if you like
Directions:
1. To make Tare (Yakitori sauce), place soy sauce, Mirin, and sugar in a pot and bring to a boil. Then turn down to low and simmer for 5 minutes. *You can store the leftover sauce in the fridge for a month and use it for other dishes like Teriyaki.
2. Remove the skin from the chicken if desired. Then cut into small bite-sized pieces. Cut the long onion into 2/3-inch pieces. Season the chicken breast with salt and pepper for Shio (salt) flavor.
3. For Tare (sauce) flavor, put long onion and chicken thigh alternately onto bamboo skewers. For Shio (salt) flavor, put seasoned chicken breast onto bamboo skewers.
4. First, cook the Shio (salt) flavor. Heat a thin layer of cooking oil in a frying pan, place Shio (salt) flavored Yakitori, and cook on high until golden brown on both sides. Then cover and cook on low for 3 minutes until done.
5. Next, cook the Tare (sauce) flavor. Heat a thin layer of cooking oil in a frying pan, place Yakitori with long onions, and cook on high until golden brown on both sides. Then drizzle with 3 tbsp. of Tare (Yakitori sauce), cover, and cook on low for 2 minutes. Then cook on high for 1 minute until the sauce thickens.
6. You can enjoy the Shio (salt) flavored Yakitori with lemon wedges, Shichimi-togarashi (seven flavor chili pepper), or Yuzukosho (Japanese chili pepper paste) if you like.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2014/08/blog-post_15.html
---------------------------------
Music by
Josh Woodward
Memory Replaced (Instrumental Version)
http://www.joshwoodward.com/
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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THE WORST 1ST DATE EVER!!!! | Grilling S.1 Ep.11 with Dizzle The Comedian · Stand Out TV. Stand Out TV. •. 427K views • 1 year ago. ... <看更多>