太二酸菜鱼澳门 ,於11月6日終於再推出澳門限定菜式,這些菜式即使大家能通關內地的太二店,也品嘗不到,想知道有什麼新菜式繼續往下看吧!
#有點燙嘴彈彈蝦 (圖1)
Piping hot bouncy shrimp
「沒有男朋友都可以點蝦食」— 因為整隻蝦已經去殼留尾,一夾完就放入口,爽!先在潑油時激發出辣椒、花椒的香味再採用高溫熗油鎖住蝦的鮮嫩味道及Q彈口感。
#拉絲很nice芝士球 (圖2)
Stringy very nice cheese ball
炸成脆黃色的芝士球入口鬆脆內軟,上枱後等候十分鐘再拉開,拉絲芝士鬆軟到拉到一隻碗的距離,等候大家挑戰拍照並 #macaueat拉絲 ,拉得最高的一位會有一份豐富的神秘獎品。
#雙脆撈汁海蜇 (圖3)
Fresh jellyfish in spicy flavor sauce
海蜇及青瓜都深深滲入椒香味,令到這碟冷盤成為清爽的開胃前菜。椒香汁用來拌飯一流。
#黑松露羅馬生菜 (圖4)
Black truffle romaine lettuce
爽口的羅馬生菜配上黑松露醬汁做成一碟解辣的菜式,這個松露醬汁不是小編喜好的味道,感覺醬油/味較濃。
#充電花椒奶茶 (圖5)
Energy recharge milk tea infused with Sichuan
採用與酸菜魚同款的紅花椒沖成奶茶,入口茶味香濃與酸菜魚的麻味相輔相成,爆珠紅豆令到奶茶口味更濃厚。
#老壇子酸菜魚 (圖6)
Chinese Sauerkraut Fish for 1-2 people
一上枱就聽到店小二講「酸菜比魚好食」當然先介紹一下酸菜,酸菜於短時間內控制溫度與濕度、令到酸菜有自然發酵達到脆嫩的口感。麻而不辣的湯底是令到我們上引的致命點,去骨的鱸魚食起來方便又不會鬆散。
🗺: 金沙城中心1樓1048B鋪
☎️: 65989918
⏰: 11:00-14:00;17:00-21:00
#老壇子酸菜魚
#酸菜比魚好吃
#澳門金沙城中心
#澳門太二
#澳門美食
#太二酸菜魚
#九毛九集團
#酸菜魚
#太二
#Macau
#Fish
#PickledVegetables
#MacauFoodBlogger
同時也有25部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapo...
「hot spicy shrimp chinese」的推薦目錄:
- 關於hot spicy shrimp chinese 在 Macaueat 澳門美食 Facebook 的最佳貼文
- 關於hot spicy shrimp chinese 在 wongnai.com Facebook 的最讚貼文
- 關於hot spicy shrimp chinese 在 Penang Food For Thought Facebook 的最佳解答
- 關於hot spicy shrimp chinese 在 Spice N' Pans Youtube 的精選貼文
- 關於hot spicy shrimp chinese 在 Zermatt Neo Youtube 的精選貼文
- 關於hot spicy shrimp chinese 在 Zermatt Neo Youtube 的最佳貼文
hot spicy shrimp chinese 在 wongnai.com Facebook 的最讚貼文
“ตำเลย ณ บางกอก” แซ่บนัวอีสานแท้ ๆ โดยคนเมืองเลย! 🌶💥
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อยากกินตำแซ่บ ๆ 💥 ตอนนี้ร้าน “ตำเลย ณ บางกอก” ก็เปิดให้บริการแล้วนะทุกคน 😍 กับการพลิกภายในร้านแบบ New Normal ทำความสะอาดด้วยการพ่นแอลกอฮอล์ รวมถึงมีการรักษาความสะอาดด้วยแอลกอฮอล์ตลอดเวลา และจำกัดให้ลูกค้านั่งกินในร้าน 1 ท่าน ต่อ 1 โต๊ะ เท่านั้น ✨
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ไหนใครเคยไปกินอาหารที่เมืองเลยบ้าง? ถ้าเคยไปแล้วคงจะคุ้นเคยว่าที่นี่เขาเด่นเรื่อง “ข้าวปุ้น” หรือที่ภาคกลางจะเรียกกันว่า “ขนมจีน” ✨ มีร้านข้าวปุ้นอยู่ทั่วเมืองเลยทีเดียว แน่นอนว่า “ตำเลย ณ บางกอก” ก็ไม่พลาดที่จะนำข้าวปุ้นมาเป็นวัตถุดิบหลักในเมนูอาหารอีสานหลาย ๆ เมนูของร้านที่เรียกได้ว่าทำออกมาในรสชาติของคนเมืองเลยแท้ ๆ เลยเชียว 🤤
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“จริง ๆ ร้านนี้เป็นแฟรนไชส์มาจากจ.เลย ที่เราลองชิมแล้วก็รู้สึกว่า นี่แหละ รสชาติที่เราชอบ” 😍 คำพูดจาก “คุณเบย์-ติรานันท์” เจ้าของร้านชาวเมืองเลยที่กำลังง่วนกับการตำอย่างคล่องแคล่วนั้นรับประกันได้ระดับหนึ่งว่าถ้าเป็นรสชาติที่ถูกปากเธอผู้นี้ ก็คงถูกใจเราได้ไม่ยาก 👍🏻
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และเมนูแรกของเราก็มาเสิร์ฟแล้ว นั่นคือ “ตำด๊องแด๊ง” (ราคา 60 บาท) 🌶 ประกอบด้วยเส้นขนมจีนที่หน้าตาคล้ายลอดช่อง เทกซ์เจอร์นุ่มหนึบ ตามด้วยผักก้านจอง กะหล่ำปลี ผักบุ้ง คุณเบย์บอกว่าจุดเด่นของร้านนี้คือน้ำปลาร้าไม่เหม็น รสชาติเข้มข้น เหมาะกับคนที่อยากเริ่มต้นลองกินปลาร้า 🤩
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จานนี้จะเป็นจานที่เปิดประสบการณ์ใหม่ให้กับหลาย ๆ คนแน่นอน นี่คือ “ตำหัวไก่ทะเลเดือด” 💥 (ราคา 150 บาท) ชื่อหัวไก่นั้นมาจากแป้งขนมจีนที่ถูกบิเป็นก้อนเล็ก ๆ รูปร่างเหมือนหัวไก่ ส่วนทะเลเดือดก็ตรงตัว เกิดจากการรวมตัวกันของสารพัดซีฟู้ดไม่ว่าจะเป็นหอยแครง ปูม้า กุ้งสด สามารถรีเควสต์ได้ว่ากินแบบสดหรือสุก ก็จะได้อารมณ์คนละแบบ คอมโบจานนี้ด้วยข้าวโพด กะหล่ำปลี ผักบุ้ง ผักก้านจอง ผักชี บอกเลยว่าจานนี้มันคือไคลแมกซ์! 😋
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นอกจากนี้ยังมีอีกหลายเมนูน่าลอง ✨ ไม่ว่าจะเป็น “หมกอั่วหมู” “หมูยอหนังนึ่ง” “ตำปลาหมึก” ใครอยากลองอาหารอีสานรสชาติคนเมืองเลยแท้ ๆ ต้องห้ามพลาด "ตำเลย ณ บางกอก" จริง ๆ ค่ะ ❗️ หากใครที่ไม่สะดวกมากินที่ร้าน ก็สามารถแซ่บได้ที่บ้านด้วยการใช้บริการสั่งอาหารเดลิเวอรีผ่าน LINE MAN ได้เลยค่า 💚
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🌶 : ตำเลย ณ บางกอก
📍 : 70/260-261 ปากซอยนวมินทร์ 79 แขวงคลองกุ่ม เขตบึงกุ่ม กทม.
📞 : โทร 0818736566
⏰ : เปิด อังคาร - อาทิตย์ 11.00 - 21.00 น.
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/3dCX0Ez
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/478392mq
_________________________
#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
′′ Let's order in Bangkok So spicy. cuddle It's very good by the city people! 🌶💥
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I want to eat spicy salad 💥 Now the shop ′′ Tam Lai Bangkok ′′ is open for service everyone 😍 with a new normal shop. Clean by spraying alcohol, including always keeping alcohol clean and limited to customers to sit. Eat in the shop. 1 persons per 1 table only. ✨
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Where has anyone ever been to a city meal? If I have been there, I would be familiar with this place. They are popular about ′′ Khao Pun ′′ aka ′′ Khanom Jeen ′′ ✨ There are rice por all over the town. Of course, ′′ Tam it in Bangkok. ′′ Don't miss to bring rice to be the main ingredients in many Northeastern food menu. The menu of the restaurant is called in the taste of city people. 🤤
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′′ Actually, this shop is a franchise from the province. When we try it, we feel that it's our favorite taste. ′′ 😍 Words from ′′ Mr. Bay-Tiran cuddle The owner of the city shop who is busy with fluent taste is guaranteed to be a level. The taste that is right. This person can like me. It's not difficult. 👍🏻
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And our first menu is served. That's ′′ Dongdeng ′′ (Price 60 baht) 🌶 It consists of Chinese dessert lines that look like a lot of txture. Soft and sticky followed by vegetable. Cabbage with veg. Khun Bay says that the highlight of this restaurant is fermented fish sauce. It doesn't stink. It's good for those who want to start eating fermented fish. 🤩
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This dish will definitely be a new experience for many people. This is ′′ Boiling sea chicken head salad ′′ 💥 (Price 150 baht). The chicken head is from a small chinese dessert flour. It looks like a small shape. Chicken head. The sea is so hot. It's caused by a gathering of many seafood things. Whether it's scallop, crab, fresh shrimp. It can request whether you eat fresh or ripe, you will feel different types of emotions. This combo dish with cabbage corn. Cilantro reserved veg. Let me tell you that this dish is Kyle Max! 😋
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There are many more menu to try ✨ whether it's ′′ pork roasted pork steamed pork squid salad who wants to try northeastern food, it's the city's taste. Don't miss it. ′′ Order now in Bangkok ′′ for real. Yes ❗️ If anyone who is not convenient to eat at the restaurant, you can be spicy at home by using delivery service via LINE MAN 💚
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🌶: Let's order in Bangkok.
📍: 70/260-261 Pak Soi Nawamin 79 Khlong Kum, Bueng Kum District, Bangkok.
📞: Tel. 0818736566
⏰: Open Tuesday - Sunday 11.00-21.00 pm
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/3dCX0Ez
⭐️: see more location and reviews 👉🏻 https://www.wongnai.com/restaurants/478392mq
_________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal to cuddle together with Wongnai. Find restaurants from all over the country and share cuddle reviews at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdnsTranslated
hot spicy shrimp chinese 在 Penang Food For Thought Facebook 的最佳解答
Fish is considered auspicious during Chinese New Year - as reflected by the greeting "bountiful every year" (年年有余). 🧧🏮
This is why The Light Hotel is serving salmon yee sang during the Feast of Fortune buffets! 🐟🥢
The signature dish this year is Hot Pot (steamboat):
🦐 Udang galah (freshwater prawns)
🦞 Slipper lobsters
🦀 Flower crabs
🐚 Green-lipped mussels
🦐 Tiger prawns
🍵 3 choices of soup: clear soup, tom yam soup and spicy shrimp broth
Other popular dishes:
🥟 Homemade dim sum
🐓 Kam heong chicken
🇮🇹 Seafood lasagna
🌶 Nasi kandar
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Feast of Fortune @ The Light Hotel
🌏 Seberang Jaya, Penang
☎️ (+60) 4-382 1111
📅 24 January 2020 (dinner) ⏳Booking fast
📅 25 January 2020 (lunch)
📅 25 January 2020 (dinner)
📅 26 January 2020 (lunch)
📅 26 January 2020 (dinner)
▫️▫️▫️▫️▫️
🔎 Find out more about The Light Hotel's buffets here:
https://www.penangfoodforthought.com/2020/01/the-light-hotel.html
🧧 Most complete Chinese New Year dining guide:
https://www.penangfoodforthought.com/p/chinese-new-year-2020.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#TheLightHotel #TheLightGrandBallroom #SpiceBrasserie #FeastOfFortune #ChineseNewYear2020 #ChineseNewYear #CNY2020 #CNYBuffet #BuffetLunch #BuffetDinner #BanquetDinner #YeeSang #HotPot #PenangBuffet #PenangCNY #PenangFoodForThought
hot spicy shrimp chinese 在 Spice N' Pans Youtube 的精選貼文
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
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320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M
Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/Eh0rvq1uyBw/hqdefault.jpg)
hot spicy shrimp chinese 在 Zermatt Neo Youtube 的精選貼文
For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge with the launch of their new product, EB Shrimp Wonton with Mala Sauce. Eating the greatest number of EB wontons in 5 minutes will net you a cash prize of $2000, with further cash prizes for 2nd and 3rd place. Full details listed below:
The EB Shrimp Wonton with Mala Sauce came neatly packed in a pleasantly-enough designed box that really undersold the potency of the Mala sauce. They were simple to cook - boil the 12 wontons for 5 minutes, warm up the Mala sauce in hot water and mix them all together. The Mala sauce was a menacing shade of red glistening with Mala oil radiating that signature Mala aroma. The wontons themselves respectably plumped up considerably during cooking. Each had a whole shrimp in them. When mixed together, each wonton ended up adopting an even shade of red with small clumps of Mala sauce noticeable throughout.
I attempted this challenge with Mervin (there is a buddy requirement). From the number of wontons we prepared versus the number consumed, it was clear that we underestimated this challenge. We thought it would be a speed challenge, but it ended up being a spice challenge due to our low spice tolerance and the unexpected heat of the Mala sauce. Out of the 100+ wontons we cooked, we only ate 48 between us within the 5 minutes limit.
Note that our attempt does not count for the official challenge, so please do find a buddy (preferably someone who loves Mala) and win yourself $2000! The wontons are also Halal, so Muslim viewers can join as well!
Follow these easy steps to qualify for the challenge:
1. Like and follow @ebfood.sg on both their Facebook and Instagram accounts
2. Complete the T&C Google form before joining the challenge: https://forms.gle/phDZn6q3RZ77gaYS6
3. Film and upload your challenge video on both your Instagram accounts:
- Tag @ebfood.sg and your buddy's account
- Hashtag #EBFrozenFood #BeatMAloveforLA #malasg
- Indicate the total amount of Mala Wonton consumed
- Set both accounts public
4. Send the original video with 5 minutes duration to: marketing@ebfood.sg
*Your full video should include the process of pouring and mixing all the Mala sauce given in the packaging.*
Cash Prizes:
1st Prize: $2000
2nd Prize: $1000
3rd Prize: $500
Winners will be contacted by email on 23 June 2021.
Reminder: In order to qualify for the challenge, do read through all T&Cs and rules carefully from the Google form.
Connect with us!
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Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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![post-title](https://i.ytimg.com/vi/6wII58urOfs/hqdefault.jpg)
hot spicy shrimp chinese 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we headed down to Café Lodge at YWCA Fort Canning to tackle an UNDEFEATED 4.5KG Prawn Noodle Challenge! Café Lodge offers 2 upsized traditional Singaporean dishes, Prawn Noodles and Nasi Lemak, with timed challenges. Completing a challenge in under 30 minutes means that the dish is free and you get to bring home a souvenir. For my challenge, I opted for the Mega Prawn Noodles. At the time of filming, no one had yet to complete this challenge.
Showing they meant business, they served the Mega Prawn Noodles in the exact same giant bowl I have for challenges. The bowl came with generous portions of yellow egg noodles, pork ribs, pig skin, pig intestine, vegetables and prawns, including one humongous piece. Topped up with piping hot broth, it was a formidable 4.5KG of food.
Flavour-wise, it was an above average bowl of prawn noodles. The shrimps were plump and succulent, and the giant one was certainly special. The intestines were a bit on the chewy side, but decent tasting enough. The broth was deeply layered with notes of aromatics, prawn and pork bits used in the brewing process. The chilli in soya sauce on the side added a welcomed spicy and salty kick whenever used.
As a regular-sized bowl of prawn noodles, it would be something to enjoy, but as a challenge it was rather difficult. The shrimp added a layer of delay due to the peeling needed while the intestines took very long to chomp through considering the time limit. The broth was also very good at retaining heat, keeping everything very hot, slowing me down considerably. In the end, I managed to complete it in 22 minutes, becoming to first person to complete this challenge.
YWCA is a welfare organisation with a focus on women and children. As a part of me completing this challenge, they gave away 5 Mega meals to 5 families in need. Profits from their restaurant, Café Lodge, and other enterprises are funnelled into programs that give back to the community. Café Lodge also offers a host of other dishes with a focus on Singaporean cuisine. Do visit Café Lodge to attempt this Mega challenge!
Visit Café Lodge at:
YWCA Fort Canning
6 Fort Canning Road
Singapore 179494
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
![post-title](https://i.ytimg.com/vi/t79NwN1gQ7E/hqdefault.jpg)