用 #OLDTOWN White Coffee 做大马传统糕点 😍😍
大马本地白咖啡品牌‼️ 最正宗的怡保白咖啡风味 👍👍
今天小编来分享给各位朋友们,如何用【OLDTOWN White Coffee】做各种大马的传统糕点哦 🇲🇾🇲🇾 其中就有Ondeh-ondeh,Kek Lapis和Kuih Seri Muka这3个糕点!他们都是我们每次在路边档口都能买到吃到的,但是如果加入了OLDTOWN White Coffee的话,味道会更加提升哦 😍😍
【OLDTOWN White Coffee】成立于1999年,以白咖啡的诞生地命名,是大马最正宗的白咖啡品牌‼️ 他们家的的白咖啡使用 3 种优质咖啡豆:阿拉比卡、罗布斯塔和利比里亚制作而成!并且采用了传统烘焙方法来保持白咖啡的正宗口味和风味 👍👍
如果你是白咖啡爱好者,那么【OLDTOWN White Coffee】你肯定不能错过!良好专业的咖啡烘培工艺,去除了咖啡的焦苦味但却百分百保留咖啡的原味,加上有点creamy风味,味道浓醇香滑,回味悠长!这几点都让OLDTOWN White Coffee成为了经典哦 🤩🤩 以下是它们主打的4种白咖啡并且是小编想分享给大家属于白咖啡口味的大马传统糕点的Recipe!!
✨ OLDTOWN White Coffee Classic (经典)
✨ OLDTOWN White Coffee Hazelnut (榛果味)
✨ OLDTOWN White Coffee Extra Rich (特浓)
✨ OLDTOWN White Coffee Less Sugar (低糖分)
除了上述的的白咖啡还有含蔗糖口味和2合1白咖啡口味,同时它们还有推出多种不同系列的产品如奶茶系列(白奶茶、港式奶茶、拉茶)、南洋系列(白咖啡乌、含糖咖啡乌)和即饮罐装白咖啡 (经典,榛果味,咸焦糖口味)。每一个系列的产品绝对惊艳你的味蕾,满足你当下的心情和需求!
趁着这个国庆期间,赶快买一包【OLDTOWN White Coffee】回家‼️一起用这个传统白咖啡来做各种本地美食吧!创新的同时也不忘我们的传统风味 😉😉
各大超市如Aeon, Aeon Big, Giant, 99 Speedmart 等都可购买!现在也可以在线上网店OLDTOWN White Coffee LazMall 官方旗舰店或OLDTOWN White Coffee Shopee 官方旗舰店了解更多哦~ 每个月都会有限时礼品及特价优惠等着您一起开启买买买的喜悦!
📍 Lazada Flagship Store: http://bit.ly/OLDTOWNLazMall
📍 Shopee Flagship Store: http://bit.ly/OLDTOWNShopee
【OLDTOWN White Coffee Malaysia】
📍 Facebook:https://www.facebook.com/OldTownWhiteCoffeeMalaysia/
📍 Instagram:https://www.instagram.com/oldtownwhitecoffee/
想看更多好吃好玩的,记得like我们的page!
Like: https://www.facebook.com/eattravellovemalaysia/
Instagram: https://www.instagram.com/eattravellove_insta/
#EatTravelLove #大马吃喝玩乐 #Food #Foodie #klfoodie
同時也有4部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Kek Lapis Kastad Pandan Gebu Nak tahu cara masakan? Tonton di https://youtu.be/WYbvasW7fro #Shorts...
「kek lapis recipe」的推薦目錄:
- 關於kek lapis recipe 在 大马吃喝玩乐 Eat Travel Love 【旅游美食网】 Facebook 的最佳解答
- 關於kek lapis recipe 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於kek lapis recipe 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於kek lapis recipe 在 Rasaflix Youtube 的最佳解答
- 關於kek lapis recipe 在 Rasaflix Youtube 的最佳貼文
- 關於kek lapis recipe 在 Rasaflix Youtube 的最佳解答
kek lapis recipe 在 Resepi Mutiara HATI Facebook 的精選貼文
Kek Lapis Nescafe Cheese
Bahan bahan
500gram mentega
10biji telur
1sudu makan ovalet
1sudu besar esen vanilla
1 1/2 gelas gula halus(210gram)
500gram cream cheese
200gram coffee mate
100gram horlicks
2 1/2 gelas tepung gandum(275gram)
1tin rendah susu pekat manis
3sudu besar serbuk nescafe bancuh dengan
250ml susu cair dan tapis
Putar gula, ovalet,mentega dan esen vanila sampai kembang. Masukan telur satu persatu. Kemudian masukkan susu pekat dan cream cheese. Putar sampai betul betul sebati. Masukkan pula coffee mate dan horlicks. Gaul sebati guna senduk atau spatula. Kemudian masukkan susu cair & nescafe yang sudah dibancuh dan ditapis tadi. Gaul sebati . Akhir sekali masukkan tepung. Gaul menggunakan senduk atau spatula sampai sebati. Bahagikan kepada dua bahagian.
Bahagian 1 warna asal
Bahagian 2 warna kuning
Kukus berlapis lapis bergantung banyak mana lapisan yang dimahu..
Saya mengambil masa lebih kurang 5 jam waktu mengukus..
Loyang 9x9
Selamat mencuba
Silakan share...
Kredit Resepi : eijarn aziean angah
Nescafe Cheese layer cake
Material materials
500 grams of butter
10 eggs
1 tablespoon of ovalet
1 tablespoons of vanilla vanilla
1 1/2 glasses of fine sugar (210 Gram)
500gram cream cheese
200gram coffee mate
100 grams of horlicks
2 1/2 glasses of wheat flour (275 Gram)
1 Tin Low condensed milk
3 tablespoons of Nescafe Powder Mix with
250 ml of liquid milk and filter
Spin Sugar, avocado, butter and vanilla esen until it blooms. Insert eggs one by one. Then insert condensed milk and cream cheese. Spin it until it's true. Insert coffee mate and horlicks. Mix with spoon or spatula. Then put in liquid milk & Nescafe that was already built and filtered just now. Gaul. Finally put in the flour. Gaul using spoon or spatula. Divide it into two parts.
Part 1 Original Color
Part 2 Yellow color
Layered steamed depends on a lot of layers that are the..
I took about 5 hours of time time..
9 X9 Brass
Good luck trying
Please share...
Recipe Credit: eijarn aziean angahTranslated
kek lapis recipe 在 Resepi Mutiara HATI Facebook 的最佳解答
Resepi Kek Coklat Cheese Kukus Dengan Sukatan Cawan
Bahan-bahan resepi kek coklat cheese kukus mudah:
Bahan A :
1 cawan gula*
1 cawan susu cair*
1 cawan serbuk koko*
1 cawan minyak*
1/2 cawan susu pekat*
Bahan B :
3 biji telur gred A atau 4 biji telur gred B
Bahan C :
1 cawan tepung naik sendiri
Bahan untuk lapisan chesee:
250 gram cream cheese jenama Tortura*
60gram gula kastor*
25 gram tepung gandum*
25 gram susu segar*
1 biji telur gred A
Sebut sahaja resepi kek coklat cheese,terus terbayang dalam kepala kelazatan rasa kek coklat dengan lapisan cheese di tengah-tengah kek yang dikukus sempurna.
Cara penyediaan cream cheese :
#1: Pukul semua bahan yang bertanda kecuali telur sehingga gebu barulah dimasukkan telur dan pukul lagi sampai sebati.Siap untuk dikukus nanti.
Cara-cara penyediaan resepi kek coklat kukus cheese mudah :
#1: Campurkan semua bahan A dan masak atas api kecil.Sentiasa kacau supaya tidak berketul.Bila dah sebati ,tutup api dan biarkan sejuk.
#2: Pukul bahan B sampai kembang dan gebu barulah masukkan bahan A kacau hingga sebati dan seterusnya masukkan pula bahan C.Kacau sampai sebati.
Gunakan loyang segi empat sama contohnya 8×8 inci ataupun bekas plastik kecil.Tiada masalah..Alas permukaan loyang dengan baking paper dan oles dinding loyang dengn marjerin atau sedikit minyak untuk kek coklat cheese senang dikeluarkan nanti.
#3: Tuangkan 1/2 adunan coklat ke dalam loyang dan kukus hingga masak dalam anggaran 20 minit menggunakn api sederhana.
Sebut sahaja resepi kek coklat cheese,terus terbayang dalam kepala kelazatan rasa kek coklat dengan lapisan cheese di tengah-tengah kek yang dikukus sempurna.
Barulah buka penutup dan masukkan adunan creem cheese tadi dan sambung kukus 20 minit lagi sebelum tuang adunan coklat untuk lapisan atas dan sambung kukus selama 30 minit.
#4: Bila dah masak,sejukkan kek barulah diterbalikkan dan dipotong.
Best sangat rasa lembut je kek coklat lapis cheese ni.Memang berbaloi untuk dicuba.Terima kasih Puan Erna Hasmimie atas resepi best ni.Selamat mencuba.
Steamed cheese chocolate cake recipe with a cup measure
Simple steamed cheese chocolate cake recipe ingredients:
Material A:
1 Cups of sugar *
1 Cups of liquid milk *
1 Cups of cocoa powder *
1 Cups of oil *
1/2 cups of condensed milk *
Material B:
3 eggs grade a or 4 eggs grade b
Material C:
1 Cups of flour going up by myself
Material for the chesee layer:
250 gram cream cheese cream tortura *
60 grams of sugar castor *
25 grams of wheat flour *
25 grams of fresh milk *
1 eggs grade a
Just mention the chocolate cheese cake recipe, immediately imagined in the head of the kongsi taste of chocolate cake with a cheese layer in the middle of a perfect steamed cake.
How to set up cream cheese:
#1: hit all the marked ingredients except the egg until fluffy then put in the egg and hit it again. Ready to be steamed later.
Ways to setup easy cheese steamed chocolate cake recipe:
#1: Mix all ingredients a and cook on a small fire. Always disturb so that it will not be them. When it comes, close the fire and let it be cold.
#2: hit the b material until it's blooming and fluffy then put in the material a stir up and then put in the c material. Stir until mix.
Use Square Brass for example 8 × 8 inches or small plastic container. No problem.. the surface of the brass with baking paper and oles the brass wall with margarine or some oil for chocolate cheese cake is easy to be released later.
#3: Pour 1/2 chocolate mix into the brass and steamed until cooking in an estimated 20 minutes of medium fire using.
Just mention the chocolate cheese cake recipe, immediately imagined in the head of the kongsi taste of chocolate cake with a cheese layer in the middle of a perfect steamed cake.
Then open the cover and put in the creem cheese mix just now and continue steamed in 20 minutes before pouring the chocolate mix for the top layer and continue steamed for 30 minutes.
#4: when you're cooking, cool down the cake then cut it and cut it.
This cheese layer chocolate cake is so good. Well worth the try. Thank you madam erna hasmimie for the best recipe. Good luck trying.Translated
kek lapis recipe 在 Rasaflix Youtube 的最佳解答
Kek Lapis Kastad Pandan Gebu
Nak tahu cara masakan?
Tonton di https://youtu.be/WYbvasW7fro
#Shorts
![post-title](https://i.ytimg.com/vi/QsjEehxTITI/hqdefault.jpg)
kek lapis recipe 在 Rasaflix Youtube 的最佳貼文
Medovik Russian Layer Honey Cake
Nak tahu cara masakan?
Tonton di https://youtu.be/Ph4DiOIJiIU
#Shorts
![post-title](https://i.ytimg.com/vi/4-drPwF18a4/hqdefault.jpg)
kek lapis recipe 在 Rasaflix Youtube 的最佳解答
Yummynya tengok kek pandan ni..teksturnya yang licin ni memang menarik betul..rasa lembut dan lemak berkrim pula memang sedap la kalau dimakan waktu sejuk-sejuk..nak buat pun tak susah tau ??
Resepi Kek Lapis Kastad Pandan Gebu | Soft Custard Pandan Layer Cake Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan (Adunan Pandan)
4 kuning telur
1/4 cwn gula kastor
1/4 cwn minyak jagung
1/4 cwn pes pandan + sedikit air
1 1/4 cwn tepung naik sendiri
1 sk serbuk penaik
Bahan-bahan (Adunan Telur)
4 putih telur
1/4 sk serbuk tartar
Bahan-bahan (Adunan Kastad)
400 ml santan
200 gm pes pandan + sedikit air
600 ml air
1/2 cwn gula kastor
10 gm serbuk agar-agar
100 gm tepung jagung
1 sk garam
1 sk pewarna hijau
Cara memasak
1. KEK PANDAN: Campurkan telur kuning bersama gula kastor. Kacau campuran menggunakan pemukul telur sehingga gula larut.
2. Tambahkan pes pandan, minyak jagung, tepung naik sendiri sedikit demi sedikit dan serbuk penaik. Kacau rata dan ketepikan.
3. Pukul putih telur hingga berbuih kecil dan masukkan serbuk tartar. Teruskan memukul sehingga soft peak.
4. Masukkan campuran putih telur dan serbuk tartar yang telah dipukul sedikit demi sedikit ke dalam adunan kek. Gaul perlahan hingga sebati dengan menggunakan teknik kaup balik.
5. Tuangkan adunan ke dalam loyang bulat bersaiz 7 inci yang beralaskan baking paper.
6. Panaskan ketuhar pada suhu 170°C. Bakar selama 25-30 minit.
7. Biarkan kek sejuk dan potong kepada dua lapisan.
8. ADUNAN KASTAD: Satukan kesemua bahan dan kacau sebati.
9. Masak adunan menggunakan api perlahan sehingga pekat.
10. Apabila adunan kelihatan berkilat, tutupkan api dan ketepikan.
11. KEK LAPIS PANDAN: Tuangkan adunan kastad ke dalam loyang dan ratakan menggunakan spatula.
12. Kemudian, lapiskan kek di atasnya dan tambahkan satu lagi lapisan adunan kastad. Ulang langkah yang sama pada lapisan kek kedua.
13. Biarkan kek di dalam peti sejuk selama 3-4 jam sebelum dihidangkan.
14. Hiaskan kek dengan serbuk kelapa kering dan hirisan daun pandan.
//English
--------------------------------------------------------------------------------------------
Ingredients (Pandan Mixture)
4 egg yolks
1/4 cup of castor sugar
1/4 cup of corn oil
1/4 cup of pandan paste + bit of water
1 1/4 cups of self-raising flour
1 tsp of baking powder
Ingredients (Egg Mixture)
4 egg whites
1/4 tsp of tartar powder
Ingredients (Custard Mixture)
400 ml coconut milk
200 gm pandan paste + bit of water
600 ml water
1/2 cup of castor sugar
10 gm jelly powder (agar-agar)
100 gm corn flour
1 tsp of salt
1 tsp of green food coloring
Cooking methods
1. PANDAN CAKE: Mix egg yolks with sugar. Stir them using a whisk until the sugar is dissolved.
2. Then, add in pandan paste, corn oil, self-raising flour bit by bit and baking powder. Stir them well and set aside.
3. Beat egg whites forming small bubbles and add in tartar powder. Continue to beat until soft peak.
4. Add in beaten egg white and tartar powder into cake batter bit by bit. Slowly fold them using folding-technique until well combined.
5. Pour the batter into a 7-inch round baking pan lined with baking paper.
6. Preheat the oven at 170°C. Bake for 25-30 minutes.
7. Let it cool and cut into 2 layers.
8. CUSTARD MIXTURE: Combine all ingredients and stir well.
9. Cook over low heat until thicken.
10. When the custard appears shiny, turn off the heat and set aside.
11. PANDAN LAYER CAKE: Pour custard mixture into a baking pan and smoothen using spatula.
12. Then, place a layer of cake over it and add in one more custard mixture layer. Repeat the same steps on second layer cake.
13. Chill the cake inside the refrigerator for 3-4 hours before serve.
14. Decorate the cake with dried coconut flakes and sliced pandan leaves.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#kek #kekpandan #keklapispandan #keklapis #kastad #dessert #recipe #resepi
#kisahdunia #rasaflix
#lemankakap #kdboom #nntaca #makenon
![post-title](https://i.ytimg.com/vi/WYbvasW7fro/hqdefault.jpg)