Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak
Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.
This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.
⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)
Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste
For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder
Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar
Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
----
Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/
----
Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.
同時也有20部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Co...
「pandan paste」的推薦目錄:
- 關於pandan paste 在 The MeatMen Facebook 的最佳貼文
- 關於pandan paste 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於pandan paste 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於pandan paste 在 Zermatt Neo Youtube 的最讚貼文
- 關於pandan paste 在 rosehayatie kitchen Youtube 的最讚貼文
- 關於pandan paste 在 Rasaflix Youtube 的最佳解答
- 關於pandan paste 在 How To Make Pandan Paste (Concentrated Pandan Juice) 的評價
- 關於pandan paste 在 Homemade pandan paste 自制香兰精 的評價
- 關於pandan paste 在 By Mandarin Oriental, Macau 澳門文華東方酒店 - Facebook 的評價
pandan paste 在 Miss Tam Chiak Facebook 的最佳貼文
Cookies4u's Premium Peacock Mooncake Set 1 contains four handcrafted mooncakes made with only premium ingredients. The set comprises unconventional flavours (Tangy Pineapple & Golden Pandan) and trendy lava mooncakes(Lava Black Sesame and Lava Salted Egg).
The Tangy Pineapple, which is CNY inspired, is the latest creation to hit the shelves. The first bite instantly reminded me of the pineapple tarts. Deliciously rich and nutty, the Lava Black Sesame like the mooncake version of goma ice cream. Watching the lava ooze out was certainly pleasing to the eyes. The Lava Salted Egg mooncake was equally sinful with a luscious flowy core.
Cutting through the Golden Pandan mooncake made for a nice Instagram story as it revealed a lovely green paste with a vibrant salted egg yolk nestled snugly in the middle. We really enjoyed how it wasn’t too sweet, yet still imparted a lovely pandan fragrance that clearly set it apart from regular lotus paste.
Enjoy a 25% discount off all mooncake orders, while stocks last. Orders above $58 can enjoy free delivery so don’t miss out on these delectable guilt-free treats! Visit https://scoopz.com.sg to place your orders. Scoopz Ice Cream
pandan paste 在 Resepi Mutiara HATI Facebook 的最佳貼文
RESEPI KEK LUMUT
Bahan-bahan
1 1/2 cawan tepung gandum*
1 1/2 cawan Horlicks* (* satukan)
1 cawan gula
300gm butter
5biji telur grade A
1 sudu besar emulco pandan
4 sudu besar serikaya pandan
1/2 cawan susu pekat
Cara-cara:
Pukul butter dan gula sehingga putih dan kembang dengan kelajuan maksimun.
Masukkan telur satu persatu sambil di pukul perlahan.
Masukkan susu pekat, serikaya, pandan paste dan pukul rata setiap campuran dimasukkan. Masukkan tepung campuran horlicks.
Tuangkan ke dalam loyang 8”x8” yang di lapik dan dilenser dengan butter. Tutup loyang dengan aluminium foil bagi mengelak air jatuh di permukaan kek. Sebelum itu, sapu sedikit butter pada aluminium foil supaya bila kek masak, tidak melekat dan permukaan akan menjadi cantik. Tapi abam guna loyang bunga2 cinta layu di pusara tu 😆😆
Kukus 2-3 jam dgn api sederhana. Bila dah sejuk, boleh dipotong dan dihidangkan.
KREDIT : Shafli Sharp
pandan paste 在 Zermatt Neo Youtube 的最讚貼文
In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.
Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.
The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.
Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.
A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!
Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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pandan paste 在 rosehayatie kitchen Youtube 的最讚貼文
BAHAN2:-
700 gm daging (boleh lebihkan) rebus hingga daging empuk..air rebusan agak 2 utk nasi dan sup..
.
BAHAN2 TUMIS:-
4 sudu miyak masak
2 sudu minyak sapi
empat sekawan
1 biji bawang besar (yang sedang2)
2 helai daun pandan (carik2 dan simpul)
batang sup
1 batang serai (ketuk)
3 ulas bawang putih (kisar)
1 1/2 inci halia (kisar)
1 biji tomato (buang biji)
3 sudu besar serbuk kurma ADABI
3 sudu besar serbuk sup ADABI
.
✅Bahan tumis dah naik bau..rempah dah masak elok masuk air rebusan daging ?
.
4 pot (pot yg sama sukat beras) air rebusan
2 sudu besar tomato soup atau tomato puri
1/2 pot (pot yang sama sukat beras)susu cair
1 ketul kiub pati ayam
garam & perasa
4 pot beras basmathi (rendam selama 30 minit..kemudian tos buang air)
.
✅Beras dah masuk kacau sebati..kemudian tutup terus periuk..pelahankan api yg paling kecil.
✅Nasi dah kering air..masukan daging rebus dan daun sup..tutup semula periuk..matikan api..biar kan selama 10 minit..baru gembur nasi..siap utk di hidang..
.
AIR ASAM:-
✅Bawang besar dan tomato hiris nipis..kemudian ramas hingga keluar semua jus..
✅kisar cili api,cili hidup,belacan dgn sedikit air..jgn terlalu halus..
✅Masukan bahan2 kisar kedalam tomato dan bawang yg telah di ramas awal dalam 1 mangkuk..
✅Masukan paste asam jawa,kerisik,garam,gula,perasa,cili hijau (hiris nipis),perahan limau nipis dan sedikit air..
✅Ramas semua bahan2 dgn tangan (pakai glove klu tak tahan) hingga sebati..rasa apa yg kurang tambah.
.
SUP:-
air rebusan daging (jika kurang tambah air)
sup bunjuk adabi
serbuk sup
halia (ketuk2 je)
sedikit serbuk jintan manis
garam dan perasa
.
✅Masak semua bahan2 sup..hingga kuah mendidih..
.
BAHAN2 TUMIS DARAT:-
bawang merah
bawang putih
empat sekawan
.
✅Tumis bahan2 tumis hingga naik bau dan garing kekuning..terus angkat dan curah masuk ke dalam periuk sup yg tengah mendidih..terus tutup periuk..supaya aroma bahan2 tumis tak keluar..
.
✅Akhir sekali masuk daun sup & bawang goreng.
.
pandan paste 在 Rasaflix Youtube 的最佳解答
Yummynya tengok kek pandan ni..teksturnya yang licin ni memang menarik betul..rasa lembut dan lemak berkrim pula memang sedap la kalau dimakan waktu sejuk-sejuk..nak buat pun tak susah tau ??
Resepi Kek Lapis Kastad Pandan Gebu | Soft Custard Pandan Layer Cake Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan (Adunan Pandan)
4 kuning telur
1/4 cwn gula kastor
1/4 cwn minyak jagung
1/4 cwn pes pandan + sedikit air
1 1/4 cwn tepung naik sendiri
1 sk serbuk penaik
Bahan-bahan (Adunan Telur)
4 putih telur
1/4 sk serbuk tartar
Bahan-bahan (Adunan Kastad)
400 ml santan
200 gm pes pandan + sedikit air
600 ml air
1/2 cwn gula kastor
10 gm serbuk agar-agar
100 gm tepung jagung
1 sk garam
1 sk pewarna hijau
Cara memasak
1. KEK PANDAN: Campurkan telur kuning bersama gula kastor. Kacau campuran menggunakan pemukul telur sehingga gula larut.
2. Tambahkan pes pandan, minyak jagung, tepung naik sendiri sedikit demi sedikit dan serbuk penaik. Kacau rata dan ketepikan.
3. Pukul putih telur hingga berbuih kecil dan masukkan serbuk tartar. Teruskan memukul sehingga soft peak.
4. Masukkan campuran putih telur dan serbuk tartar yang telah dipukul sedikit demi sedikit ke dalam adunan kek. Gaul perlahan hingga sebati dengan menggunakan teknik kaup balik.
5. Tuangkan adunan ke dalam loyang bulat bersaiz 7 inci yang beralaskan baking paper.
6. Panaskan ketuhar pada suhu 170°C. Bakar selama 25-30 minit.
7. Biarkan kek sejuk dan potong kepada dua lapisan.
8. ADUNAN KASTAD: Satukan kesemua bahan dan kacau sebati.
9. Masak adunan menggunakan api perlahan sehingga pekat.
10. Apabila adunan kelihatan berkilat, tutupkan api dan ketepikan.
11. KEK LAPIS PANDAN: Tuangkan adunan kastad ke dalam loyang dan ratakan menggunakan spatula.
12. Kemudian, lapiskan kek di atasnya dan tambahkan satu lagi lapisan adunan kastad. Ulang langkah yang sama pada lapisan kek kedua.
13. Biarkan kek di dalam peti sejuk selama 3-4 jam sebelum dihidangkan.
14. Hiaskan kek dengan serbuk kelapa kering dan hirisan daun pandan.
//English
--------------------------------------------------------------------------------------------
Ingredients (Pandan Mixture)
4 egg yolks
1/4 cup of castor sugar
1/4 cup of corn oil
1/4 cup of pandan paste + bit of water
1 1/4 cups of self-raising flour
1 tsp of baking powder
Ingredients (Egg Mixture)
4 egg whites
1/4 tsp of tartar powder
Ingredients (Custard Mixture)
400 ml coconut milk
200 gm pandan paste + bit of water
600 ml water
1/2 cup of castor sugar
10 gm jelly powder (agar-agar)
100 gm corn flour
1 tsp of salt
1 tsp of green food coloring
Cooking methods
1. PANDAN CAKE: Mix egg yolks with sugar. Stir them using a whisk until the sugar is dissolved.
2. Then, add in pandan paste, corn oil, self-raising flour bit by bit and baking powder. Stir them well and set aside.
3. Beat egg whites forming small bubbles and add in tartar powder. Continue to beat until soft peak.
4. Add in beaten egg white and tartar powder into cake batter bit by bit. Slowly fold them using folding-technique until well combined.
5. Pour the batter into a 7-inch round baking pan lined with baking paper.
6. Preheat the oven at 170°C. Bake for 25-30 minutes.
7. Let it cool and cut into 2 layers.
8. CUSTARD MIXTURE: Combine all ingredients and stir well.
9. Cook over low heat until thicken.
10. When the custard appears shiny, turn off the heat and set aside.
11. PANDAN LAYER CAKE: Pour custard mixture into a baking pan and smoothen using spatula.
12. Then, place a layer of cake over it and add in one more custard mixture layer. Repeat the same steps on second layer cake.
13. Chill the cake inside the refrigerator for 3-4 hours before serve.
14. Decorate the cake with dried coconut flakes and sliced pandan leaves.
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pandan paste 在 Homemade pandan paste 自制香兰精 的推薦與評價
May 13, 2015 - This post just to record down the Homemade pandan paste (pandan concentrated juices) that I usually made. ... <看更多>
pandan paste 在 By Mandarin Oriental, Macau 澳門文華東方酒店 - Facebook 的推薦與評價
Pandan Paste with Double Egg Yolk, Pineapple with Cinnamon and Assorted Nuts, Silver Lotus Paste with Double Egg Yolk and Five Karnels with Yunnan Ham,... ... <看更多>
pandan paste 在 How To Make Pandan Paste (Concentrated Pandan Juice) 的推薦與評價
For written recipe or method: https://www.bakewithpaws.com/2020/05/how-to-make- pandan - paste -concentrated.html Follow me: Instagram: ... ... <看更多>