season food 在 Facebook 的精選貼文
同時也有851部Youtube影片，追蹤數超過1萬的網紅Japanese Food Music，也在其Youtube影片中提到，#ASMR、#relax、#meatsauce The origin of this food is Bolognese(Italian food) and is arranged in Japanese style. It has been changed to suit the taste of...
「season food」的推薦目錄：
- 關於season food 在 Facebook 的精選貼文
- 關於season food 在 Facebook 的精選貼文
- 關於season food 在 Facebook 的最讚貼文
- 關於season food 在 Japanese Food Music Youtube 的最佳解答
- 關於season food 在 Tasty Japan Youtube 的最佳解答
- 關於season food 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於season food 在 Food Season 四季食材 的評價
- 關於season food 在 Start UK - A Guide for Seasonal Food (short film) - YouTube 的評價
season food 在 Facebook 的精選貼文
\ラム🐏苦手さんも食べやすい😋/
【 #ラム肉のカレーケチャップ炒め 】
( #Lamb meat with #curryketchup.)
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✅動画全編はYouTubeへ (日本語版/Japanese)
↓↓↓
https://youtu.be/Rxef3UcQUIc
✅Please go to YouTube.(English ver.)
↓↓↓
https://www.youtube.com/watch?v=G4QI-_okJEk&t=0s
✅レシピはこちら👇
I have a recipe on the blog.↓
https://www.misublog.com/entry/lamb_ketchup
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
L-カルニチン豊富な #ラム肉 は
肉食ダイエットの味方😋✨
It's a handy menu using lamb meat, an excellent food for dieting 🏋️♂️✨
ラム肉苦手な方にも食べやすい
トマトケチャップ🍅とカレー粉🍛を加えた
ラム炒めです🐏
This time, we season it with tomato ketchup and curry powder so that people who don't like lamb meat can eat it easily.
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𖧷後半BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
𖧷サブ垢紹介
プロフィール👉 @misumisu_profile
食レポアカウント👉 @misumisu_lineblog
Twitter随時更新中🐦
✼••┈┈┈┈••✼••┈┈┈┈••✼
#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #ヘルシーメニュー #おうちごはんlover #ダイエット #低糖質 #igersjp #筋トレ女子 #foodpic #eatathomeandshare #低糖質ダイエット #夏ごはん見送り隊 #キャリカレアンバサダー #ダイエットインストラクター #糖質offアドバイザー #ボディメイクインストラクター #バッラリーニ #パラティッシ #羊大好き #foodstagram #foodlover #カレケチャ炒め #foodforfoodies
season food 在 Facebook 的最讚貼文
百飲募集2.0企劃
北平龍門客棧餃子館
#百飲創作手札
這場拍攝，值得花些力氣分享
認識我，或者是說看了我們很久的朋友可能知道，我不斷會將「創作」這兩個字掛在嘴邊，主要是因為作為公司草創時期的核心，便是基於這種精神而開啟，老實說這把火有時會被生活鋪天蓋地的瑣事吹滅，點燃，然後再吹滅。
工作上我是一個非常目標導向的人，點對點的爆發型工作者，如果設定了一件事、一個目標要完成，我會不惜一切代價去嘗試，恩，有時候會衝過頭，或許是心中有個信念，很多事情如果你放棄了、停在這裡，那麼結果就是停在這裡，唯有願意走遠，才會走得遠。
龍門客棧是我很喜歡的品牌，洽談合作前是，合作後亦是，沒有光鮮亮麗的門面，也沒有過於複雜的設計，我看到的，是父親對女兒滿滿的不捨。
這次拍攝我們做了不少突破，，導入武俠的元素在畫面中，一切都要始於David的武俠中二夢，他說：
「我一到這個空間時，靈感就滿出來了」
另外當我看到另一個團隊「百工職魂」的影片，被他們片頭的效果和內容吸引住，很開心有不同的團隊也在做著照亮別人的事情，於是我們在某些特效”微”致敬了一下。
除了題材方面有新嘗試，前期、後製部分連結上許多不同專業的工作者共同激盪，首先是之前在布咕咖啡展露頭角的兜風，我們完成很可愛的逐格動畫，這次嘗試使用水墨、武俠風格的特效為整體加分。
場景美術這次由新加入團隊的映潔進行發想，前面提到有時被許多瑣事滅了想創作的火，這次多虧了她，在初看到拍攝規劃後，我心中的那團火又再度被點燃，直喊： 「好，我接下這個挑戰」
設定好畫面以為豁然開朗，卻沒想到找/製作道具才是最困難的環節，多虧了好友品牌「女主角飾品」以及「台中道具倉庫」，提供我們所需的道具，可以這麼說，好的道具會讓場景加很多分。
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:: 發行 面白創意
:: 合作單位 北平龍門客棧餃子館
:: Photographer Nick Li
:: Cinematographer David⠀
:: Post production 兜風
:: Assist partner Gary Su
:: 平面電修 Puma
:: 專訪文案 陳宣澍
:: 美術設定 陳映潔
:: 造型助理 Yu Hsin Wang
#舌尖上的攝影師
#百飲募集貳點零
#說一個故事

我的LINE @omo100food
---
我們尋找各地風格飲食餐廳，歡迎介紹推廣有意思的優秀餐廳，我們不是在美食的世界裡，就是在前往美食的道路上！
We are constantly looking around for interesting and unique restaurants the world over.
We are on a quest to capture the taste of season, the sensation of flavour, the savor of food through the lens.
If you’re a gourmet , introduce your secret spots to us.
If you’re looking for collaborations, feel free to send us your best dish!
season food 在 Japanese Food Music Youtube 的最佳解答
#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.
# Chapters and ingredients
0:00 0. Introduction
0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g
4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g
5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g
7:53 4. Boil spaghetti
- Spaghetti 100g
8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g
10:01 6. Behind the Scene
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
season food 在 Tasty Japan Youtube 的最佳解答
エビを使ったレシピをご紹介します！
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース！
どちら簡単なので、ぜひ作ってみてくださいね♪
世界のエビレシピ2選
■メキシコを感じるエビのセビーチェ
2人分
材料：
エビ 6尾
Aライムジュース 50ml
Aレモンジュース 20m
Aオレンジジュース 20ml（果汁100%のもの）
B玉ねぎ 1/4個
Bトマト 1個
Bきゅうり 1/2個
Bハラペーニョ 1/2個
Bパクチー 適量
塩 小さじ1
コショウ 適量
作り方：
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。
2. Aを混ぜて(1)のエビを漬け込む。（2時間以上）
3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。
4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成！
■タイ風エビのスイートチリマヨソース
2人分
材料：
エビ 180g
A塩 小さじ1
A片栗粉 大さじ1
Bマヨネーズ 大さじ3
Bスイートチリ 大さじ2
B牛乳 大さじ1
片栗粉 大さじ2
揚げ油 適量
フリルレタス 適量
作り方：
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。
2.Bをボウルに入れよく混ぜてソースを作る。
3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。
4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。
5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成！
===
2 World Shrimp Recipes
◆Shrimp Ceviche
Servings: 2
INGREDIENTS
6 shrimp
A
50ml lime juice
20ml lemon juice
20ml orange juice
B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro
1 to 2 teaspoons salt
Some pepper
PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.
2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).
3. Chop all B vegetables.
4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.
5. Enjoy!
◆Sweet Chili Mayo Shrimp
Servings: 2
INGREDIENTS
180g shrimp
A
1 teaspoon salt
1 tablespoon potato starch
2 tablespoons potato starch
Some frying oil
B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk
Some frillice lettuce
PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.
2. Mix well all B ingredients in a bowl.
3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.
4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).
5. Place rinsed lettuce leaves on a plate. Put some shrimp.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
season food 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
season food 在 Start UK - A Guide for Seasonal Food (short film) - YouTube 的推薦與評價
Start's very own Michael Davies is starring in a new short film which reveals that seasonal food is not only better for the environment, ... ... <看更多>
season food 在 Food Season 四季食材 的推薦與評價
Food Season 四季食材。 3185 個讚。 Food Season "四季食材"是一家年輕而且專注做好網上零售業務的食材店，專門銷售高檔食材及燒烤食品，直送到府上。 ... <看更多>