Hand-cut noodles! Spicy seafood kalguksu with clams, shrimp, crab, mussels and potato. @hangarikalguksu 🍜🦐🦀🥔
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#davidthefoodie #foodie #food #cooking #foodporn #delicious #lunch #dinner#breakfast #nomnom #foodblogger #EEEEEATS #eatthis #eater #musteat #orangecounty #losangeles #irvine #costamesa #la #comfortfood #korean #shrimp #crab #kalguksu #noodle #noodles #koreanfood #seafood
同時也有86部Youtube影片,追蹤數超過0的網紅Cate Food Travel 凱特食旅,也在其Youtube影片中提到,Taiwanese Street Food Miaodong Night Market 2021 / 廟東夜市大合集 👉 https://reurl.cc/OqE483 Hi, there! I'm Cate 😊 If you enjoy this video, please leave a lik...
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- 關於spicy shrimp noodles 在 Facebook 的最讚貼文
- 關於spicy shrimp noodles 在 Facebook 的最佳解答
- 關於spicy shrimp noodles 在 Facebook 的最讚貼文
- 關於spicy shrimp noodles 在 Cate Food Travel 凱特食旅 Youtube 的最讚貼文
- 關於spicy shrimp noodles 在 Melinda Looi Youtube 的最佳貼文
- 關於spicy shrimp noodles 在 Zermatt Neo Youtube 的最佳解答
- 關於spicy shrimp noodles 在 Quick Spicy Garlic Shrimp Noodles Recipe & Video - Pinterest 的評價
- 關於spicy shrimp noodles 在 Seonkyoung Longest - QUICK Spicy Garlic Shrimp Noodles 的評價
spicy shrimp noodles 在 Facebook 的最佳解答
Spicy noodle soup with kielbasa and shrimp dumplings. 🍜🥟🍖
📍Homemade by me
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#davidthefoodie #foodie #food #shrimp #seafood #cookingathome #cooking #orangecounty #eater #homemade #cheatmeal #noodles #foodporn #delicious #lunch #dinner #nomnom #foodblogger #dumplings #homechef #noodle #eatthis #kielbasa #homecook #breakfast #ramen #homecooking #dumpling #sausage
spicy shrimp noodles 在 Facebook 的最讚貼文
GIVEAWAY DAY! 5 random people will win 3 bottles of @chamdippingsauce ! Mild, medium and extra spicy! Follow the easy rules and good luck! 🌶🌶🌶
1️⃣ Follow @chamdippingsauce
2️⃣ Follow @davidthefoodie
3️⃣ Tag your friends! Unlimited entries
4️⃣ Bonus: reshare to your story
This giveaway is not affiliated with Instagram. The winner will be announced on 9/24/21. More details will be DM’d. ♥️
#davidthefoodie #foodie #food #noodles #noodle #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #seafood #foodporn #delicious #lunch #dinner #nomnom #foodblogger #cookingathome #homecook #recipes #eggrolls #shrimp #fresh #orangecounty #losangeles #giveaway #free #hotsauce #sauce
spicy shrimp noodles 在 Cate Food Travel 凱特食旅 Youtube 的最讚貼文
Taiwanese Street Food Miaodong Night Market 2021 / 廟東夜市大合集
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
Miaodong Night Market in Taichung which is a city in central of Taiwan
**Location information**
https://goo.gl/maps/ChUzuSXkqk9LZBvz6
Food featured in this video from the street stalls of Miaodong Night Market
1.Fried Water Caltrop $1.25 USD
2.Oysters Thin Noodles $2.5 USD
3.Roasted Potatoes
Corn cheese $1.96USD
Bacon cheese $1.96USD
4.Candied Pineapple Smoothie $1.25 USD
5.Meat Ball $1.42 USD
6.Ribs Stewed in Herbs $3.2 USD
Spicy Stinky Tofu $2.85 USD
Braised Pork on Rice $1.07 USD
7.Braised Dishes
8.Crispy Sparerib Noodles Sou $2.85 USD
9.Taiwanese Shrimp Meatballs $1.96 USD
101.Fried duck head
11.Fried Sweet Potato $2.1 USD
12.Fried Buns $1.25 USD
13.Angelica Duck Thin Noodles $2.14 USD
14.Animal Shaped Egg Pancake $1.78 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook:https://reurl.cc/N6OR4m
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🔗Twitter : https://twitter.com/catefood
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spicy shrimp noodles 在 Melinda Looi Youtube 的最佳貼文
We miss Penang food. So today we will bring you to Pulau Penang. But because Max doesn't eat fish and Dirk is on a vegan diet, so vegetarian then!
You will need to prepare mushroom broth as the base. I didnt have mushrooms, so I did not show u in the video. You can grind the mushroom to add thickness to the soup! Also I had too little chili in the soup. Be Brave, add more!
Ingredients for 4 to 5 servings :
For the actual Laksa paste -
. 5 fresh chillies if u like it spicy
. 12 shallots
. 2 stalks lemongrass
. 4 cloves garlic
. 1 small piece turmeric around 3cm size
. 1 small piece of fresh peeled galangal (or ginger) 4 to 5cm size
. 1 tablespoon vegan shrimp paste (or miso)
- Blend all that into a paste, then saute in hot oil for 8 to 10mins -
For The BROTH :
. 6 to 7 cups of water or Mushroom broth
. around 6 pieces of Asam Keping or tamarind paste 3 tbsp. brown sugar
. salt for tasting
. 1 tbsp soy sauce
. one or more rolls of cut vegetarian fish
- Boil all together with the sauteed paste -
For Garnishing:
. Daun kesum leaves/ asam leaves
. Fresh mint. thin sliced ginger flower and lemon grass
. Chopped or sliced pineapple
. Finely sliced red onions
. Vegetarian shrimp paste for tasting
. some cut lime . you can also add thin slices of lettuce
Last but not least, the Laksa noodles or thick vermicelli/Bihun noodles.
![post-title](https://i.ytimg.com/vi/E__qrO1CSZU/hqdefault.jpg)
spicy shrimp noodles 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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