{Recipe} Easy Tomato Curry Mackerel 🍅 Do you know you can transform laksa into curry?
By combining @newmoonsg Jack Mackerel in Tomato Sauce, Laksa paste and a few other ingredients, you can actually get a pot of hearty spicy curry-like stew in less than 20min! Taste very shiok and perfect to go with @newmoonsg Thai Hom Mali Rice
Ingredients (Serves 6)
1 Tb New Moon Premium Grade Canola Oil
4 red onion, sliced
3 lady fingers, cut to chunks
2 tomatoes 🍅 , cut to chunks
1 New Moon Jack Mackerel in Tomato Sauce
1 New Moon Laksa Paste
150ml low fat milk (feel free to use coconut milk)
150ml water
2 small lime (optional)
Method:
1) In a pot or saucepan, heat up oil.
2) Sauté red onions, followed by lady fingers and tomatoes.
3) Add in jack mackerel, laksa paste, milk and water
4) Stir evenly and bring to boil. Lower heat to simmer for 15min. You can adjust the consistency of the sauce according to your preference. This version is quite thick
5) (Optional) Squeeze two limes before serving. The acidity helps to cut the richness and any fishy flavor.
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同時也有5部Youtube影片,追蹤數超過62萬的網紅煮家男人 Bob's Your Uncle,也在其Youtube影片中提到,掛住泰國, 就整番個泰國嘢食啦。 材料(二人份量) Ingredients for 2 people: 鴨胸五百克 500g of duck breast 椰奶400毫升 400ml of coconut milk 辣椒乾15至20條 15-20 dried large red chili 蒜頭5...
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- 關於thai taste curry paste 在 Dairy & Cream Facebook 的最讚貼文
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- 關於thai taste curry paste 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
- 關於thai taste curry paste 在 煮家男人 Bob's Your Uncle Youtube 的精選貼文
- 關於thai taste curry paste 在 PHOLFOODMAFIA Youtube 的最讚貼文
- 關於thai taste curry paste 在 This Family Youtube 的最佳貼文
- 關於thai taste curry paste 在 Northern Thai Delicacy by R&G authentic thai curry paste 的評價
- 關於thai taste curry paste 在 How Pailin's Kitchen is making Thai food mainstream 的評價
thai taste curry paste 在 Tonylamfood Facebook 的精選貼文
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thai taste curry paste 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
#ทอดมันปลากราย 😜😋 จะกินเป็นอาหารว่างหรือกับข้าวก็อร่อยไม่แพ้กัน เคล็ดลับอยู่ที่การโขลกเนื้อปลากรายและส่วนผสมให้เหนียว จะทำให้ได้เนื้อทอดมันที่เหนียวนุ่ม ไม่แห้งกระด้าง
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Thai Fish Cake
Thai fish cake is a tasty and chew taste, with an unorthodox texture from the meaty white fish and flavor from the complex red curry paste.
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ทอดมัน #แจกสูตร
thai taste curry paste 在 煮家男人 Bob's Your Uncle Youtube 的精選貼文
掛住泰國, 就整番個泰國嘢食啦。
材料(二人份量) Ingredients for 2 people:
鴨胸五百克 500g of duck breast
椰奶400毫升 400ml of coconut milk
辣椒乾15至20條 15-20 dried large red chili
蒜頭5-6瓣 5-6 cloves of garlice
乾蔥四個 4 shallots
香茅一條 1 stick of lemongrass
南薑五薄片 5 thin slices of galangal
芫荽根部 roots of coriander
泰國青檸檬一個 1 kaffir lime/lime
白胡椒粉兩茶匙 2tsp of white pepper powder
芫茜粉兩茶匙 2tsp of coriander powder
蝦膏一茶匙 1tsp of shrimp paste
青檸檬葉三片 3 pieces of lime leaves
九層塔數片 few pieces of basil leaves
薄荷葉數片 few pieces of mint leaves
配菜: 菠蘿, 小粟米, 小蕃茄和青椒 (隨意)
Choices of vegetables: pineapples, mini corns, tomatoes and green pepper
鹽, 砂糖和魚露適量
salt, sugar and fish sauce to taste
thai taste curry paste 在 PHOLFOODMAFIA Youtube 的最讚貼文
@PHOLFOODMAFIA
#ทอดมันปลากราย ?? จะกินเป็นอาหารว่างหรือกับข้าวก็อร่อยไม่แพ้กัน เคล็ดลับอยู่ที่การโขลกเนื้อปลากรายและส่วนผสมให้เหนียว จะทำให้ได้เนื้อทอดมันที่เหนียวนุ่ม ไม่แห้งกระด้าง
✏️ สูตรและส่วนประกอบสามารถดูได้ที่ลิงก์นี้
https://bit.ly/33KWdis
Thai Fish Cake
Thai fish cake is a tasty and chew taste, with an unorthodox texture from the meaty white fish and flavor from the complex red curry paste.
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ทอดมัน #แจกสูตร
thai taste curry paste 在 This Family Youtube 的最佳貼文
Green Curry Clams by Jimmy’s Table
I love this dish because it’s so simple to make and goes well with rice. There are a few variations for making this, but I wanted to share with you my version of green curry clams.
Ingredients 食材:
Soup 湯汁:
1 can of Coconut milk (椰⼦奶)
1 can of Green curry paste (綠咖喱醬)
1 cup of Chicken stock (雞湯)
1 tablespoon fish sauce (⿂露)
1 cup garlic (切片⼤蒜) - sliced
1 tablespoon sugar (糖)
1 Large “non-spicy” red chili - (⼤紅辣椒-非辣)
1 Spicy Red Chilis (⼩辣椒) - sliced and used if you want it spicy(若是你想吃辣的⼝味可以加入)
Fresh Herbs Ingredients 新鮮香草:
2 cups Kaffir Lime Leaves (卡菲爾⽯灰葉) - if you can’t find kaffir lime leaves, you can use lime zest or lime juice. (可以⽤青檸檬⽪或者青檸檬汁來代替)
1 cup Cilantro (香菜) - leaves only
1 cup Basil (九層塔) - leaves only
Main Food 主食:
1 kg of Clams - be sure to soak them in cold, salt water for 30 minutes to get rid of the sand from the clams (1公⽄蛤蠣) *記住蛤蜊需要預先泡鹽⽔30分鐘來吐沙
Step 1
Prepare sliced large “non-spicy” chilies and sliced garlic to be added into the curry later. 步驟 1 將不辣的辣椒切成薄長片,蒜頭也切成薄片,備⽤。
Step 2
Heat up a pot and add in 1/2 can of coconut milk to heat up until the coconut milk starts to reduce and turn a bit into coconut oil mixed with coconut milk. This takes about 5-10 minutes. 步驟 2 將鍋⼦加熱後,放入1/2罐的椰奶,持續加熱⾄椰漿 收汁並且呈現椰⼦油跟椰奶的狀態,⼤約需要煮個 5-10分鐘左右。
Step 3
Add in 2 spoonfuls of green curry paste and stir in, and then add in 1/2 cup of chicken stock to dilute the curry and make it more soupy. You can use the chicken stock saved from the pomelo chicken salad dish, or if you don’t want to make chicken stock, you can buy pre-made stock from any grocery store. 步驟 3 在鍋中加入2湯匙的綠咖哩醬攪拌均勻,接著再加入 1/2杯的雞⾁⾼湯(湯⽔)來稀釋湯汁。(你可以使 ⽤先前煮雞胸⾁所使⽤的湯⽔加入或是購買雞⾼湯來 加入)
Step 4
Stir in garlic slices. 步驟 4 加入⼤蒜片後攪拌。
Step 5
Add in 1 tablespoon of fish sauce for extra flavor. 步驟 5 加入⼀湯鑰匙⿂露醬汁,可以增添鹹的風味。
Step 6
Stir in large “non-spicy” chilies. If you like it spicy, you can add in a few slices of spicy chili peppers. 步驟 6 將不辣的辣椒片放入鍋中,如果想做辣的綠咖哩蛤蠣 ,可以切⼀些會辣的⼩辣椒加入。
Step 7
Add in 1/2 cup of the coconut milk and taste. If it needs more curry flavor, add more curry paste in. If it needs to be more salty, add in more fish sauce. Also, if you like your curry a little sweeter, you can add in a tablespoon of sugar at this time. 步驟7 將剩餘1/2罐的椰奶加入鍋中,若是想要咖哩味道重 ⼀些,可以再依喜好⾃⾏調整加入咖哩醬,若是想 要鹹⼀些,可以加⿂露。若是想要有甜的風味,可 以在此步驟加入⼀湯匙的砂糖。
Step 8
Add in the clams as they cook very fast. 步驟 8 蛤蠣因為很快就會熟了,所以現在才適合加入鍋中。
Step 9
When the clams start to open up, add in kaffir lime leaves, cilantro and basil. These herbs turn brown if you cook them too long, so they are added towards the end. 步驟9 當蛤蠣開始開⼝熟的時候,在鍋中加入卡菲爾⽯灰葉、 香菜以及九層塔。香草容易變黃,不能煮太久,所以都 是在要起鍋之前才加入喔!
Step 10
Stir for 1 minute and serve directly out of the pot! 步驟10 再稍微煮⼀下就可以起鍋摟!
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Edited by Apple
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thai taste curry paste 在 How Pailin's Kitchen is making Thai food mainstream 的推薦與評價
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thai taste curry paste 在 Northern Thai Delicacy by R&G authentic thai curry paste 的推薦與評價
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