又係星期一!記得今晚睇 #晚吹 - #有酒今晚吹 第56集 ViuTV 99台 23:30-00:00!今集藝人嘉賓包括 Inez Leong 梁諾妍 同Christy Lai 黎紀君🥳🥂! 仲有我詩詩 #品酒師 同 #強尼 及 #娟姐 一齊約定你! 開定支咩酒一齊睇呀?今晚同大家分享 #意大利有氣酒🥳🥂!其實除咗Prosecco, 仲有好多其他選擇呀!仲有配 #潮式美食😋😋!#Yummy! 記得支持下呀!#Cheers!
It’s Monday again! It’s the 56th episode of “Night Talk - Chit Chat Drink” on ViuTV Channel 99 tonight! We’ll have artists including #InezLeong and #ChristyLai as the guests! 🥂🎉🥳U’ll also see me as a wine & spirits specialist together with Johnny Hui & Florica Lin sipping wine & spirits together with our guest! What wine/spirits will you open tonight to watch it together? I will talk about #ItalianSparklingWine tonight ! 🥂🥳🎉I’ll be pairing it with #ChiuChow delicacies 😋😋! please support! Cheers!
#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 #Foodandwine 公啟行 Kung Kai Hong 強尼
@娟姐 Florica Lin #SolcoLambrusco #BottegaSparklingWine Bottega SpA #Bellavista Bellavista Wine Enoteca Wine Shop Hong Kong Telford Wine and Spirits
同時也有18部Youtube影片,追蹤數超過5萬的網紅Our Little Pantry,也在其Youtube影片中提到,新年食品:潮州家鄉豆腐糕 | Chiuchow Tofu Cake 我們一齊做「潮州家鄉豆腐糕」,話說早前詢問過各位今年新年整甚麼糕好,有朋友告訴我可以試做這個糕,而且找了食譜給我,難得我未食過未聽過這特別的賀年糕點,希望可以透過拍片留下一個記錄,使家鄉美食得以保存~ 希望大家都喜歡~ 材料:...
「chiuchow」的推薦目錄:
- 關於chiuchow 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
- 關於chiuchow 在 Annielittlecake Facebook 的最佳解答
- 關於chiuchow 在 Le bonheur d'Eunice Facebook 的最佳解答
- 關於chiuchow 在 Our Little Pantry Youtube 的最佳解答
- 關於chiuchow 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
- 關於chiuchow 在 Spice N' Pans Youtube 的精選貼文
- 關於chiuchow 在 GRWM and My Sis in Teochew/Chiuchow (Chinese) - YouTube 的評價
- 關於chiuchow 在 Chiuchow Dumplings (潮州粉果) | Recipe - Pinterest 的評價
- 關於chiuchow 在 #chiuchow | Facebook 的評價
chiuchow 在 Annielittlecake Facebook 的最佳解答
【 #新派潮州菜】
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踏入五月天,☀️天氣又熱又焗,熱到都冇咩胃口食嘢,屋企人提議不如去打冷喔~
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平時打冷感覺可能都比較「麻甩」,黎到滿樂潮州打冷,環境舒適充滿中國風,嘆一口功夫茶🍵清一清味蕾再嘆潮菜。
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佢地嘅食物賣相好精緻細膩,少左份粗豪多左份 elegant, 打冷都可以好優雅架~
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🥢是日點餐:
🐤滷水鵝肉拼盤—小份:
有鵝片、墨魚、五花腩肉、豆腐、滷大腸、滷蛋,樣樣有啲岩曬想試多幾款嘅我,鵝肉香滑入味,正!
🍲太極素菜羹:
上枱已經好吸睛悅目,碧綠色菜蓉撞奶白色雞蓉,啖啖清甜鮮味,質感細膩,愈飲愈開胃。
🌕黃金炸雙棗—各兩粒
炸得金黃香脆,蝦肉爽口彈牙,Yummy~
🍛蔥蒜牛肉崧煨飯
飯炒得乾身粒粒分明,配埋蔥蒜牛肉崧有咬口,飯煨得好香。
🧇金絲玉帶九肚魚烙
金黃大餅煎得薄脆煙韌,內層九肚魚香滑無骨絲,啖啖香口惹味。
💜潮州反沙芋條
我最愛嘅反沙芋,糖衣外層香甜脆口,內層芋頭香軟粉糯,真係好食到停唔到口。
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滿樂潮州 Moon Lok Chiu Chow
📍尖沙咀彌敦道132號美麗華廣場一期食四方4樓405 號舖
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#滿樂潮州 #進灃管理有限公司 #潮州菜 #moonlokchiuchow #chiuchow #buickmanagement
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chiuchow 在 Le bonheur d'Eunice Facebook 的最佳解答
香港人對潮州菜的印象大多局限於滷水打冷,其實潮州菜選料考究、刀工精細、烹調方式多樣,最近 滿樂潮州 Moon Lok Chiu Chow 於尖沙咀 Mira Place 美麗華廣場開設新分店,打造至「潮」原味功夫潮菜,裝修一洗中菜館的俗套老氣,散發摩登的東方韻味,於餐前餐後奉上功夫茶,茶湯呈清澈的琥珀色,茶味醇厚,有助消滯解膩。
太極素菜羹 $78
由乳白色及翠綠色拼湊而成的湯羹以太極為藍本,造型可謂一絲不苟,寓意綠與白湯的味道相互平衡,綠湯以菠菜配上湯攪成菜茸,白湯則加入鮮雞肉及蛋白添加層次感,兩色交替之處灑上金華火腿粒添香,湯頭色澤翡翠泛光,幼滑而略帶稠身,沒有草青澀味,每一口盡是精華,清香味美。
滷水鵝肉拼盤 $118
滷水是廣東潮州的傳統特色名菜之一,一道招牌拼盤就已包羅鵝肉丶豬腩肉丶墨魚片丶滷蛋及豆腐,試齊多個款式,滷汁色澤清透,不死鹹不口渴,連皮帶肉、切成薄片的滷水鵝肉,肥瘦適中,肉質軟嫩而富彈性,濃郁的鵝味中隱含甘香醇厚的滷水韻味。
黃金炸雙棗 $70
雙棗集合蝦棗與蟹棗兩種口味,金黃外皮炸至脆卜卜,炸得夠乾身,不會過份油膩,蝦棗內含鮮蝦膠、馬蹄等等,增加爽脆感,而蟹棗內餡則換上一絲絲細嫩蟹肉,保留鮮味。
蔥蒜牛肉崧煨飯 $138
原鍋上熱氣沸騰,份量十足,一上枱已是蒜香撲鼻,雖然是濕炒的煨飯,但芡汁不過多,所以飯粒也不會太濕潤,依然粒粒分明。
金絲玉帶九肚魚烙 $108
煎得色澤金黃誘人,表皮酥脆帶焦香,餅皮加入南瓜帶點天然甘甜味,粉漿不過厚,烙餅口感煙韌軟熟不易散,裡面還藏有肉質柔嫩的九肚魚。
潮州反沙芋條 $78
起源自潮州的經典甜品,雖然材料很簡單,但反沙過程中需要不停翻炒又翻炒,把沙糖均勻地包在芋頭外層,力度要準確,非常講究師傅的手藝和功力,暖暖的放進口裡,外脆內軟,外皮酥脆鬆甜,芋頭質感粉糯。
滿樂潮州 Moon Lok Chiu Chow - Mira Place #滿樂潮州 #進灃管理有限公司 #潮州菜 #moonlokchiuchow #chiuchow #buickmanagement #newopening Jin Communications #MiraPlace #TsimShaTsui #美麗華廣場 #尖沙咀 #hkfoodie #foodporn #foodie
chiuchow 在 Our Little Pantry Youtube 的最佳解答
新年食品:潮州家鄉豆腐糕 | Chiuchow Tofu Cake
我們一齊做「潮州家鄉豆腐糕」,話說早前詢問過各位今年新年整甚麼糕好,有朋友告訴我可以試做這個糕,而且找了食譜給我,難得我未食過未聽過這特別的賀年糕點,希望可以透過拍片留下一個記錄,使家鄉美食得以保存~ 希望大家都喜歡~
材料:
板豆腐/硬豆腐 900克
蕃薯粉 200-300g
蝦仁 250g
豬肉碎 200g
薑/蔥各1湯匙
調味:
生抽 3-4湯匙
酒 2-3湯匙
雞粉 1/2 -1 茶匙
鹽 /胡椒粉 少許
#新年食品 #家鄉豆腐糕 #潮州傳統食品 #煮食記錄
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相關影片:
年糕: https://youtu.be/LpHBe0VFaUU
芋頭糕: https://youtu.be/9FSUJZdCEQ4
蘿蔔糕: https://youtu.be/ktU_CV3tfCc
馬蹄糕: https://youtu.be/VO9vbeO5xT4
焗脆皮紅豆年糕: https://youtu.be/vpc-k10FHVI
芋蝦: https://youtu.be/QfXpa4JCreg
炸油角: https://youtu.be/mECstAq6ylc
煎堆和笑口棗: https://youtu.be/E2L8NltFBFA
琥珀合桃: https://youtu.be/ve3vsvGHJvI
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人妻嘉慧煮煮看:
https://www.facebook.com/torontohouse...
Our Little Pantry:
https://www.facebook.com/ourlittlepan...
Instagram:
https://www.instagram.com/sanbit/?hl=en
課金連結:
http://www.passiontimes.hk/?view=rais...
熱血時報食譜連結:
http://www.passiontimes.hk/author/%E5...
Thank you for watching~
![post-title](https://i.ytimg.com/vi/yCn4aV0oayY/hqdefault.jpg)
chiuchow 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽【潮式胡椒豬肚湯】,經典潮州菜,暖胃驅寒,酸香美味又鮮甜。希望大家喜歡! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Pork Stomach (hog maw) soup", a popular Chiuchow dish served in Chinese restaurants. I shall share my secrets in preparing the pig stomach! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #豬肚湯 #潮州菜
訂閱追蹤最新影片Subscribe my channel:https://goo.gl/6n9DuQ
更多點心食譜影片More Dim Sum Recipes:https://goo.gl/afQLxt
張媽媽湯水 Mama Cheung Soup collection : https://goo.gl/kDRRtr
張媽媽暖笠笠食譜 Mama Cheung Winter Recipes: https://www.youtube.com/playlist?list=PLcehf33Gkzy8w-cy5nnmb_gvP2KUlPw_G
跟我聯繫 Connect with me:
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請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_p...
材料 Ingredients
豬肚兩個 2 Pig stomachs
500克豬骨(有肉的) 500g Pork bones (with meat)
300g 潮州鹹酸菜 300g Pickled mustard green (Chiu Chow style)
10g 白胡椒粒 10g White peppercorns
4g 黑胡椒粒 4g Black peppercorns
10g 杞子10g Goji berries
豬肚出水材料 Blanching aromatics:
兩片厚切薑片(拍鬆)2 thick slices of ginger (gently crushed)
兩粒紅蔥頭(拍鬆)2 shallots (gently crushed)
清洗豬肚的材料 Pig stomach preparation ingredients:
兩湯匙白醋 2 TBS white vinegar
兩湯匙鹽(粗鹽較佳) 2 TBS salt (coarse/fine)
食譜 Recipe: https://mamacheungcooks.blogspot.com/2019/10/pork-stomach-with-pepper-soup-recipe.html
![post-title](https://i.ytimg.com/vi/F7ODGGDClPs/hqdefault.jpg)
chiuchow 在 Spice N' Pans Youtube 的精選貼文
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]
Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]
This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/GytLQLkkAjk/hqdefault.jpg)
chiuchow 在 Chiuchow Dumplings (潮州粉果) | Recipe - Pinterest 的推薦與評價
Jun 22, 2020 - This dumpling is known for its gorgeous transparent skin and flavorful, healthy filling. Click to find the video and written recipe on one of ... ... <看更多>
chiuchow 在 #chiuchow | Facebook 的推薦與評價
jLo Cooking Studio與廣州移動電視台聯合製作節目: 愛尚廚房- 潮汕美食系列: 潮式滷水螄蚶Chiuchow Brine Blood Clams #bloodclam #clams #brine #chiuchow ... ... <看更多>
chiuchow 在 GRWM and My Sis in Teochew/Chiuchow (Chinese) - YouTube 的推薦與評價
I put in so much effort editing this. It was an effort and a half putting subtitles with iMovie (soz if it isn't the best). Watch my sis and ... ... <看更多>