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話說屋企附近有間Deli… 每日都會有唔同嘅菜色（我個人認為係佢地啲貨到期，所以要拿拿臨整左佢賣出去），每一次都好有驚喜。
例如呢個「中式豬肉湯配flat bread」明明所有食材：豆腐、米線、芽菜、冬菇，花椒樣樣都係中式食材，但偏偏煮出黎一點中式的感覺也沒有😂😂😂😂😂😂😂😂😂😂😂😂😂😂
好唔好飲？其實又真係好好飲，所以我嬲佢唔落（亦吹佢唔漲）。佢係有啲似酸辣湯但比較重咸嘅口味，老實說乜野湯放咁多意大利火腿落去煲都唔會輸架啦，而且仲有好多吸滿湯汁的豆腐，加上佢地自己焗嘅麵包，我覺得絕對可以收貨。
道可道非常道，名可名非常名，我的「中式」來到英國就變成「唔識」，但唔緊要，總之好食就得。管你叫咩式—— 變幻才是永恆，想不到這間小店對於文化的奧義已經掌握得如此爐火純青，從一碗湯裡展現了天地大道，實在可喜可賀。
#唔好對中式有太多聯想
#就好似椰林閣嘅巴黎汁
#到依加我都唔明嗰pat熒光黃色物體有咩咁巴黎
While it is not hard to find Italian food in Penang but this restaurant in the heart of Georgetown is something that you should try. Amico Dining & Social House opened its doors in late April 2021 and can be found occupying a prominent corner lot at Nagore Road. The exterior decor barely tells what the restaurant is offering. While it is place suitable for wine lovers (they carry a wide range of labels), the Italian-inspired menu is definitely worth-trying. The selection ranges from appetizers to main course and desserts... with reasonable prices. We were satisfied and happy on what we had the other day- the quality has been quite promising and we are looking forward to another revisit.
Flat Bread (Rm 16)
Charred Chicken Breast (Rm 33)
Linguine Alle Vongole (Rm 28)
Subject to 10% Service Charge
Address: 30, Jalan Nagore, 10050, Georgetown, Penang.
Business Hours: 4 pm to 12 am. Opens Daily.
Contact Number: 04- 228 0300
Follow Ken Hunts Food for more food updates!
Spring into action by firing up the grill! Vietnamese grilled pork skewers are perfect with rice, noodles or bread {thịt nướng} And I can’t keep my pork skewers looking like winter. I am using the OXO grilling basting pot and brush to keep the pork skewers nice and juicy. 💦
Love the silicone bristles on the brush to soak up the lemongrass basting sauce for that nice glaze. It is beautifully designed to hold plenty of sauces and comes with a lid to keep unwanted guests out. Hooray for glistening skewers and goodbye messy plastic containers to store the sauce. Make this grilling season a better experience with this all-in-one basting pot and brush by @oxo I am also using the @oxo 6-piece grilling skewer set. These skewers work wonders from prepping, to cooking and there after! Adding the meat to the skewers is a breeze with the help of the angled tip.
And hello, no more splinters from bamboo skewers. The flat design makes it easy to slide the meat off from the skewer right onto my plate. With the nice spring weather, take your cooking outside and enjoy the fresh air.
xOXO, Viet Home Cooking
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#oxobetter #ad #thitnuong #porkskewers #oxo #grillingtools #grillingseason #fireupthegrill #grilling #grillingandchilling #grilledpork #skewers #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #vietnamesebbq #asiancuisine #asianfood #homemadefood #homecook #homecooking #webergrill #foodstyling #foodphoto #foodphotography #foodporn #foodlover #foodstyling #bbqlife
こんにちは！
ノルウェー在住の主婦えみです！
今回の動画は、北欧のクリスマスパンとアドベントカレンダーを紹介する動画です。
❅クリスマスパン・レシピ❅
ミルク 400㎖
バター 100ｇ
砂糖 111ｇ
卵 一個
ドライイースト 50ｇ
カルダモン 小2
小麦粉 800ｇ
レーズン 80ｇ
バターと砂糖をミルクに入れて溶けます、沸騰しないよう注意して下さい。
ぬるま湯と砂糖を少し入れて酵母を活性化し、放っときます。
小麦粉とカルダモンをミックスした後に、バターミルクを加え混ぜて生地になるまでこねます。
レーズンを生地に加えさらにこねます。
生地を30分くらい寝かせて、ダブルサイズになったらオーブンを175℃に予熱します。
ダブルサイズのなった生地を三つ編みにして繋げます。
形が出来たら更に数分間、濡れたタオルを上にかけてから寝かします。
オーブンに入れる前に卵を生地の上に塗ります。
そしてオーブンで35～40分焼きます。
Christmas bread recipe↓
Milk 4dl
Butter 100g
Sugar 111g
Egg x1
Yeast 50g
Cardamom 2Tbs
All purpose flour 800g
Raisins 80g
Melt butter in the milk, do not let it boil
Activate the yeast with luke warm water and a pinch of sugar, set aside
Mix the flour and cardemom in with a ladle of buttermilk at a time, knead and repeat until you get a smooth dough
Roll in the raisins and knead it well
Set the dough aside to rise double it size and preheat the oven for 175°C
When the dough has reached it's double size, cut in half and roll both flat.
Then cut the halfs in three equal sized parts with a pizza cutter.
Make two braids and combine the ends with a pat of cold water.
Set dough aside again to rise. Remember to keep a moist towel over it so it doesnt dry out.
Before cooking it, whisk one egg together and brush the surface of the braided dough.
Then cook it on 175°C for about 35-40 minutes.
今回の動画をご覧くださってありがとうございます♡
動画が良いと思ったらチャンネル登録よろしくお願いします♡
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＃北欧生活＃北欧クリスマスパンレシピ
cup measurement and written recipe here: https://www.cookingadream.com/2020/11/flatbreadbazlamanaan.html
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MORE VIDEOS:
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Banana bread, anyone? ? Welcome to my makeup café! To get you started, here's a toasty warm fall glam makeup look adapted from my favorite JessiCafé IGTV episode with captions and extra makeup tips - enjoy! Please tip your waitress on your way out! ?
Fluent in more than one language? Help me + other viewers by adding subtitles for this video in your language here! ?♀️
http://www.youtube.com/timedtext_video?ref=share&v=Pj2UAYJXMQU
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Hello! How is everyone doing?
Today's makeup video might look familiar if you follow me on IG! I was debating whether or not to adapt this for YouTube for a while and finally decided to do it! It's one of my favorite looks and I think the toasty warm tones of this look are perfect for autumn! ?
But on that note...how is it already fall? I feel like summer has barely begun ? but I'm not complaining about a change in weather, LA is unbearably hot lately. And I never have anything bad to say about fall! All of the cinnamon desserts ? Maybe I'll do a cinnamon roll look next? Hehe hope you're all staying safe and sane!
♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
P R O D U C T S
EYES ⁺
˖ OLens Russian Velvet Green Contact Lenses https://bit.ly/2yfnz2Q
‹ code "JESSICAVU" for $ off ›
˖ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
˖ ColourPop Cosmetics Pressed Powder Shadows (“Totally Buggin’”, “Sweet Spot”, “So Meta”)
˖ Anastasia Beverly Hills Soft Glam Eyeshadow Palette (“Burnt Orange”, “Rustic”, “Cyprus Umber”) https://bit.ly/3em4vjG
˖ Maybelline TattooStudio Eyeliner Pencil (“Bold Brown”) http://bit.ly/2NJ9Mp8
˖ Petite Cosmetics Stick With Me Eyelash Glue https://bit.ly/2RaWYdA
˖ Petite Cosmetics Faux Mink False Lashes ("Honey") https://bit.ly/2X5BHpv
˖ Gucci Beauty Mascara L'Obscur https://bit.ly/337Zs2P
FACE ⁺
˖ YSL Beauty Touche Eclat Blur Primer (“Silver”) https://bit.ly/2JyncTc
˖ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
˖ Focallure Sculpt Glow Contour Palette ("01 Maui Nights + Opal") http://bit.ly/34FIzL4
˖ Physicians Formula Murumuru Butter Bronzer ("Bronzer") https://bit.ly/2VurII9
˖ Make Up For Ever Star Lit Powder (“02”) https://bit.ly/3mYu4eX
˖ Urban Decay Brow Blade Waterproof Eyebrow Pencil & Ink Stain (“Dark Drapes”) http://bit.ly/2Rs0P5h
LIPS ⁺
˖ Buxom PlumpLine Lip Liner (“Hush Hush”) https://bit.ly/3aaykAp
˖ Bite Beauty #LIPLABxBITE Custom Lip Shade (“Viet”) - dupe: Bite Beauty
Power Move Creamy Matte Lip Crayon ("Amaretto") https://bit.ly/3i92Uib
˖ Pat McGrath Labs OpuLUST Lip Gloss (“Dreamscape”) https://bit.ly/3jab6jc
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T O O L S
˖ Sigma Beauty Tapered Blending Brush E40 https://bit.ly/2GfVRqm
˖ Il Makiage Detail Blending Brush 194 http://bit.ly/2Gvquai
˖ Sigma Beauty Eye Shading Brush E55 https://bit.ly/36ayutg
˖ Luxie Flat Definer Brush 221 https://bit.ly/3czzpox
˖ Sigma Beauty 3DHD Blender Makeup Sponge https://bit.ly/36dzkWs
˖ Luxie Rose Gold Tapered Face Brush 520 http://bit.ly/2RJMYX8
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T E C H
˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk
˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx
˖ EDITING PROGRAM
Final Cut Pro X 10.4.8
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M U S I C
˖ Lena - SAY (ft. T.R.I) https://youtu.be/e5K4a1vPXBs
˖ Paige - Too Much To H8 https://youtu.be/uL3X93n1_GU
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? BUSINESS EMAIL: jessica@rare.global
FTC: Not sponsored ? Some links listed are affiliate links and some products used I received in PR ♡
