Kuih bakar pandan ni...Sis suka atasnya tabur bijan byk begini😋😋😋...Sapa yg sama mcm sis msk cara gini...ke gaku...🤭😁😁
Ramai yg nakkn resepi ea...Ok di sini sis sertakn resepinya...👌
#Edit post
Kuih bakar pandan
👎👎
3 cwn tpg gandum
2 Cwn gula
5 Cwn santan
2 biji telor
Sedikit pes pandan,garam,pewarna ijau
3/4 Cwn minyak masak
Bancuh bahan tadi...blander
Loyang sapu majerin
#Bijan
Kredit resepi, Norizah othman
This pandan baked cake... I like it on it and spread so many sesame like this 😋😋😋... Who's the same like sis cooking this way... or gaku... 🤭😁😁
Many people want the recipe... Okay here I include the recipe... 👌
#Edited post
Pandan baked cake
👎👎
3 cwn tpg wheat
2 cups of sugar
5 cups of coconut milk
2 eggs
Some pandan paste, salt, green coloring
3/4 cups of cooking oil
Made the ingredients just now... blander
Brass sweeping majerin
#Bijan
Recipe credit, Norizah OthmanTranslated
同時也有34部Youtube影片,追蹤數超過56萬的網紅PHOLFOODMAFIA,也在其Youtube影片中提到,@PHOLFOODMAFIA Pholfoodmafia+ 30 May 2021 2021 รายการพลพรรคนักปรุง 30 พฤษภาคม 2564 สอนทำอาหาร For the full recipe, please visit Official website : ...
「coconut pandan cake recipe」的推薦目錄:
- 關於coconut pandan cake recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於coconut pandan cake recipe 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於coconut pandan cake recipe 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於coconut pandan cake recipe 在 PHOLFOODMAFIA Youtube 的最佳解答
- 關於coconut pandan cake recipe 在 Rasaflix Youtube 的最佳解答
- 關於coconut pandan cake recipe 在 Rasaflix Youtube 的最讚貼文
coconut pandan cake recipe 在 Resepi Mutiara HATI Facebook 的最佳解答
Pandan layer gaiss...ni kes malas nk deco...nikmati je lah apa adanya..Resepi Kek Pandan
Bahan2
150 gm tepung kek / tepung naik sendiri / tepung gandum
1 sudu teh baking powder
150 gm gula kastor
5 biji telur
80 ml air
4 helai daun pandan
80 ml mentega cair
1 sudu besar ovellete
Pewarna hijau
Pandan emulco
Sebelum kita mulakan proses membuat kek, panaskan ketuhar terlebih dahulu.
Ketuhar perlu dipanaskan 15 minit lebih awal sebelum memasukkan adunan
Suhu yang dicadangkan adalah 170C, ini bergantung pada jangka hayat ketuhar masing-masing.
Sediakan loyang bulat atau empat persegi
Untuk resepi ini akan menghasilkan 2 biji kek loyang ukuran 8 inc
Jika anda ingin membuat 1 kek gunakan loyang yang lebih besar
1. Daun pandan di gunting halus dan dikisar bersama 80 ml air
2. Tepung di campur bersama baking powder, kemudian diayak
3. Mentegar di cairkan
Cara2
Satukan, gula kastor, telur, ovellete dan tepung yang telah di ayak bersama baking powder.
Dengan kelajuan maksima pukul bahan hingga menjadi putih, ringan dan gebu
Anggaran masa memukul 10 minit
Tuangkan air pandan, 1 sudu teh pewarna hijau dan 1 sudu teh pandan emulco.
Terus putar dengan kelajuan tinggi
Tuangkan mentega cair dan kaup balik adunan hingga rata
Tuang adunan yang telah siap ke dalam loyang
Bakar pada suhu 170C selama 40 minit
Kek ini akan mengecut sedikit dan turun sedikit masa minit terakhir proses membakar
Setelah kek masak segera keluarkan kek dan terus terbalikkan kek atas redai
Ini bagi mengelakkan kek turun oleh tarikan graviti
Selepas 10 minit, keluarkan dari loyang
Resepi kastard
Bahan (A)
160 gm gula kastor
500 ml air daun pandan
1 sudu besar serbuk agar-agar segera
Bahan (B)
400 ml santan pekat
85 gm tepong hoen kwee hijau
1 sudu kecil pewarna hijau
secubit garam
Cara2
Kek span di hiris kepada 2 bahagian. Ketepikan
Untuk membuat kastad, campurkan kesemua bahan (A) dalam periuk.
Masak atas api sederhana hingga mendidih.
Kacau hingga gula hancur.
Satukan bahan (B) dalam mangkuk da
Pandan layer guys... this is the case of lazy to deco... just enjoy what it is.. Pandan Cake Recipe
Ingredients
150 gm cake flour / flour up by myself / wheat flour
1 teaspoon of baking powder
150 gm of sugar castor
5 eggs
80 ml of water
4 pieces of pandan leaves
80 ml of liquid butter
1 tablespoons of ovellete
Green dye
Pandan emulco
Before we start the process of making cakes, heat up the oven first.
The oven needs to be heated 15 minutes early before putting in the mix
The proposed temperature is 170 C, this depends on the respective oven life term.
Prepare round or four square brass
For this recipe it will produce 2 pieces of brass cake size 8 inc
If you want to make 1 cakes use bigger brass
1. Pandan leaves in fine scissors and grind together with 80 ml of water
2. Flour mixed with baking powder, then sifted
3. Mentegar in the liquid
Cara2
Unite, sugar castor, egg, ovellete and flour that has been ayak together with baking powder.
With maximum speed hit the material until it becomes white, light and fluffy
Budget time hits 10 minutes
Pour pandan water, 1 teaspoon of green dye and 1 teaspoon of pandan emulco.
Keep spinning at high speed
Pour liquid butter and reverse the mix to the flat
Pour the mix that is ready into the brass
Burn at 170 C for 40 minutes
This cake will shrink a little and drop a little last minute process of burning
After cooking cake immediately released the cake and immediately turned the cake on the redai
This is to avoid cake from going down by gravity attraction
After 10 minutes, get out of the brass
Custard recipe
Material (A)
160 gm of sugar castor
500 ml of pandan leaf water
1 tablespoons of powder in order to be quick
Material (B)
400 ml of thick coconut milk
85 gm tepong hoen kwee green
1 small spoons of green dye
A pinch of salt
Cara2
Sponge cake sliced into 2 parts. Put aside
To make customs, mix all the ingredients (A) in the pot.
Cooking on a simple fire until boiling.
Stir up until sugar crushed.
Unite the material (B) in da bowlTranslated
coconut pandan cake recipe 在 Resepi Mutiara HATI Facebook 的最佳解答
Kuih Tradisional : Tepung Bungkus😋😋
Resepi tok dok niaga kat kampung😁
=============
Resepi Kuih Tepung Bungkus
Untuk inti kelapa buat sekali banyak simpan dalam freeze (senang nak buat badak berendam ka, ketayap ka..just panaskan blk ja)
- 1 biji kelapa
- gula merah
- gula pasir
- ayaq 1 cawan
- daun pandan
- garam sikit
Masak semua pastu boh sikit tepung gandum nak bg dia melekat helok
Bahan agak2 ja ikut kemanisan yg kita nak.
Masak sampai kering
Dah sejuk buat bulat2..ada style yg balut dengan bancuhan tepung pulut untuk inti..tapi style tok...inti dah boleh buat bulat2 dan insyaallah x pecah..so just gaulkan dengan tepung pulut sahaja. Ketepikan
Kuah putih
- santan kelapa 1 kotak kecil (bancuh dengan air jadikan 4 cawan)
- daun pandan
- garam secukup rasa
- 6 sudu tepung beras
Masak agak2 likat macam dalam gambaq.
Da siap boleh start balut..masukkkan sedikit inti yg dah dibulat2kan ke dalam bancuhan tepung yg dah masak tu...cedok satu2 ke atas daun pisang macam dalam video.
Balut dan kukus dalam 20 minit..siap😋😋
================
#tepungbungkus #kuihtradisional #kuihtepungbungkus #cikqq
Traditional Cake: Wrap Flour 😋😋
The recipe for doing business in the village 😁
=============
Recipe for Wrap Flour Cake
For coconut filling, keep it in the freeze (easy to make rhino soak, ketayap ka.. just heat it up)
- 1 pieces of coconut
- brown sugar
- sand sugar
- 1 cup of drinks
- pandan leaf
- some salt
Cook it all and then put some wheat flour to let it stick well
I think the ingredients follow the sweetness that we want.
Cook till dry
It's cold to make rounds.. there's a style that wrapped with glutinous rice flour mix for the filling.. but my style... the filling can be made round and insyaAllah it won't break.. so just mix it with glut Put aside
White gravy
- coconut milk 1 small box (mix it with water and make it 4 cups)
- pandan leaf
- salt to taste
- 6 teaspoon of rice flour
Cooking as viscous as in the picture.
Done can start wrapping.. put some of the filling that has been rounded into the cooked flour mix... scoop one by one on the banana leaf like in the video.
Wrap and steam in 20 minutes.. done 😋😋
================
#tepungbungkus #kuihtradisional #kuihtepungbungkus #cikqqTranslated
coconut pandan cake recipe 在 PHOLFOODMAFIA Youtube 的最佳解答
@PHOLFOODMAFIA
Pholfoodmafia+ 30 May 2021 2021
รายการพลพรรคนักปรุง 30 พฤษภาคม 2564 สอนทำอาหาร
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com
Subscribe for more easy and delicious recipes:
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?? เค้กชิฟฟ่อนใบเตยเนื้อเบาเนียนละเอียด สามารถทำเป็นชิ่นใหญ่ชิ้นเล็กได้ตามต้องการ มาพร้อมกับหน้ามะพร้าวอ่อนหอมๆ มันๆ?
ดูสูตรได้ที่เว็บไซต์ลิงก์ https://bit.ly/3wz7RZ8
? ใครที่สนใจสั่งซื้อน้ำมันรำข้าว?
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/75yNwAw
Pandan Chiffon with Coconut Topping
Smooth and floral pandan chiffon cake are decorated with creamy coconut topping full of tender coconut meat.
Recipes is on the website https://bit.ly/3wz7RZ8
#pholfoodmafianetwork #pholfoodmafia #เค้กชิฟฟ่อน #Chiffon #เค้กชิฟฟ่อนมะพร้าวอ่อน #แจกสูตร
For English recipes, please go to the respective video's description on the link below
---------------------------------------------------------------
Pholfoodmafia+ 30 May 2021
รายการพลพรรคนักปรุง 30 พฤษภาคม 2564 สอนทำอาหาร
พาสต้าครีมชีสเบคอน
Bacon and Cream Cheese Pasta
https://youtu.be/Z-0GxhZd3pc
กุ้งแม่น้ำโรล River Prawn Roll
https://youtu.be/RU9J8we2Rkc
ปั้นขลิบ Thai Fish Puff
https://youtu.be/ZygppxDJBUo
เค้กชิฟฟ่อนใบเตยหน้ามะพร้าวอ่อน
Pandan Chiffon with Coconut Topping
https://youtu.be/YhvL3C3pl6Y
Thank you for watching!
My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
➤ https://www.pholfoodmafia.com
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![post-title](https://i.ytimg.com/vi/YhvL3C3pl6Y/hqdefault.jpg)
coconut pandan cake recipe 在 Rasaflix Youtube 的最佳解答
Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !
Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting
Bahan-bahan (Kek Pandan)
25o gm minyak bunga matahari
160 gm gula kastor
4 biji telur (Gred A)
1 sb esen vanila
300 gm tepung naik sendiri
1 sb serbuk penaik
75 ml santan
100 ml air pandan (5 helai daun pandan + 100ml air)
1 sk esen pandan
pewarna hijau (secukupnya)
Bahan-bahan (Sos Gula Melaka)
1/4 cwn air
100 gm gula melaka
1/4 cwn santan
1 helai daun pandan (disimpul)
1/2 sb tepung jagung
Bahan-bahan (Swiss Buttercream)
4 biji telur putih (Gred A)
120 gm gula kastor
370 gm mentega
1 sk esen vanila
2-3 sb sos gula merah
Cara memasak
1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.
2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.
3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.
4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.
5. Bakar pada suhu 180°C selama 25-35 minit.
6. Keluarkan daripada oven dan sejukkan seketika.
7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.
8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.
9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.
10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.
11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.
12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.
Nak tahu lagi tentang resepi ini ?
Sertai Rasaflix di https://rasaflix.net
//English
--------------------------------------------------------------------------------------------
Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It
Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!
Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe
Ingredients (Pandan Cake)
25o gm canola oil
160 gm castor sugar
4 nos eggs (grade A)
1 tbsp of vanilla essence
300 gm self-raising flour
1 tbsp of baking powder
75 ml coconut milk
100 ml pandan juice (5 strands pandan leaves+100 ml water)
1 tsp of pandan essence
Green food coloring (as needed)
Ingredients (Palm Sugar Sauce)
1/4 cup of water
100 gm palm sugar
1/4 cup of coconut milk
1 strand pandan leaves (knotted)
1/2 tbsp of cornflour
Ingredients (Swiss Buttercream)
4 nos eggs white (grade A)
120 gm castor sugar
370 gm butter
1 tsp of vanilla essence
2-3 tbsp of palm sugar sauces
Cooking methods
1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.
2. Add in vanilla essence and pandan essence. Then, beat until well-combined.
3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.
4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.
5. Bake at 180°C for 25-35 minutes.
6. Remove from the oven and chill the cake for while.
7. Palm Sauce: While using medium heat, put palm sugar into the pot.
8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.
9. Mix all well and add in cornflour. Then, cook until thicken.
10. Swiss Buttercream: Heat up sugar and egg white into the pot.
11. Then, beat the solution until becomes slightly fluffy and add in butter.
12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.
13. Beat all well and put 1/3 of swiss buttercream into piping beg.
14. Then, slice the cake into three layers and layer each of it with swiss buttercream.
15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.
16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.
17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #kekpandangulamelaka #pandanpalmsugarcake #swissbuttercream #swissmeringuebuttercream #swissbuttercreamfrosting #pandan #gulamelaka #kekmanis #kektigalayer #resepikek #resepisimple #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom
![post-title](https://i.ytimg.com/vi/K0alFOy-SQs/hqdefault.jpg)
coconut pandan cake recipe 在 Rasaflix Youtube 的最讚貼文
Yummynya tengok kek pandan ni..teksturnya yang licin ni memang menarik betul..rasa lembut dan lemak berkrim pula memang sedap la kalau dimakan waktu sejuk-sejuk..nak buat pun tak susah tau ??
Resepi Kek Lapis Kastad Pandan Gebu | Soft Custard Pandan Layer Cake Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan (Adunan Pandan)
4 kuning telur
1/4 cwn gula kastor
1/4 cwn minyak jagung
1/4 cwn pes pandan + sedikit air
1 1/4 cwn tepung naik sendiri
1 sk serbuk penaik
Bahan-bahan (Adunan Telur)
4 putih telur
1/4 sk serbuk tartar
Bahan-bahan (Adunan Kastad)
400 ml santan
200 gm pes pandan + sedikit air
600 ml air
1/2 cwn gula kastor
10 gm serbuk agar-agar
100 gm tepung jagung
1 sk garam
1 sk pewarna hijau
Cara memasak
1. KEK PANDAN: Campurkan telur kuning bersama gula kastor. Kacau campuran menggunakan pemukul telur sehingga gula larut.
2. Tambahkan pes pandan, minyak jagung, tepung naik sendiri sedikit demi sedikit dan serbuk penaik. Kacau rata dan ketepikan.
3. Pukul putih telur hingga berbuih kecil dan masukkan serbuk tartar. Teruskan memukul sehingga soft peak.
4. Masukkan campuran putih telur dan serbuk tartar yang telah dipukul sedikit demi sedikit ke dalam adunan kek. Gaul perlahan hingga sebati dengan menggunakan teknik kaup balik.
5. Tuangkan adunan ke dalam loyang bulat bersaiz 7 inci yang beralaskan baking paper.
6. Panaskan ketuhar pada suhu 170°C. Bakar selama 25-30 minit.
7. Biarkan kek sejuk dan potong kepada dua lapisan.
8. ADUNAN KASTAD: Satukan kesemua bahan dan kacau sebati.
9. Masak adunan menggunakan api perlahan sehingga pekat.
10. Apabila adunan kelihatan berkilat, tutupkan api dan ketepikan.
11. KEK LAPIS PANDAN: Tuangkan adunan kastad ke dalam loyang dan ratakan menggunakan spatula.
12. Kemudian, lapiskan kek di atasnya dan tambahkan satu lagi lapisan adunan kastad. Ulang langkah yang sama pada lapisan kek kedua.
13. Biarkan kek di dalam peti sejuk selama 3-4 jam sebelum dihidangkan.
14. Hiaskan kek dengan serbuk kelapa kering dan hirisan daun pandan.
//English
--------------------------------------------------------------------------------------------
Ingredients (Pandan Mixture)
4 egg yolks
1/4 cup of castor sugar
1/4 cup of corn oil
1/4 cup of pandan paste + bit of water
1 1/4 cups of self-raising flour
1 tsp of baking powder
Ingredients (Egg Mixture)
4 egg whites
1/4 tsp of tartar powder
Ingredients (Custard Mixture)
400 ml coconut milk
200 gm pandan paste + bit of water
600 ml water
1/2 cup of castor sugar
10 gm jelly powder (agar-agar)
100 gm corn flour
1 tsp of salt
1 tsp of green food coloring
Cooking methods
1. PANDAN CAKE: Mix egg yolks with sugar. Stir them using a whisk until the sugar is dissolved.
2. Then, add in pandan paste, corn oil, self-raising flour bit by bit and baking powder. Stir them well and set aside.
3. Beat egg whites forming small bubbles and add in tartar powder. Continue to beat until soft peak.
4. Add in beaten egg white and tartar powder into cake batter bit by bit. Slowly fold them using folding-technique until well combined.
5. Pour the batter into a 7-inch round baking pan lined with baking paper.
6. Preheat the oven at 170°C. Bake for 25-30 minutes.
7. Let it cool and cut into 2 layers.
8. CUSTARD MIXTURE: Combine all ingredients and stir well.
9. Cook over low heat until thicken.
10. When the custard appears shiny, turn off the heat and set aside.
11. PANDAN LAYER CAKE: Pour custard mixture into a baking pan and smoothen using spatula.
12. Then, place a layer of cake over it and add in one more custard mixture layer. Repeat the same steps on second layer cake.
13. Chill the cake inside the refrigerator for 3-4 hours before serve.
14. Decorate the cake with dried coconut flakes and sliced pandan leaves.
Nak resepi lagi?
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![post-title](https://i.ytimg.com/vi/WYbvasW7fro/hqdefault.jpg)