Too hot for hot meal? Cool Vermicelli with Grilled Pork Chop is always my must-order in Vietnamese restaurant.
越翠苑 Viet Thuy Uyen is so far the first Vietnamese restaurant that does not offer Cool Vermicelli with Grilled Pork Chop. They gave me the Cool Vermicelli with Grilled Pork instead. It is definitely not as instagrammable as the Grilled Pork Chop, but turns out it tastes equally good owing to the juicy pork flavoured with lemongrass, especially after you mix everything together. Highly recommended.
Minced crab paste with rice vermicelli 蟹膏檬粉 is on my to-eat list!
The Deep-fried chicken legs with fried rice 吹波雞髀飯 is so evil 🙈. 2 chicken legs at a time, highly recommended if you are looking for something that you seldom see in Chain Vietnamese restaurant. The rice is rather dry and has a light garlic flavour which makes everything less oily.
For the dessert, I would go for the Mango pudding. I expect the Pandan pudding to have a rich flavour but turns out it tastes similar as the coconut pudding with split peas 椰汁馬豆糕. The mango mochi is too much if served as a dessert after lunch. The portion is huge!
𝗪𝐡𝐚𝐭 𝐝𝐢𝐝 𝐰𝐞 𝐡𝐚𝐯𝐞 (***𝐌𝐲 𝐫𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐝𝐢𝐬𝐡):
***Rice vermicelli mix - Grilled Pork with Lemongrass 香茅豬肉撈檬 HKD$52
***Deep-fried chicken legs with fried rice 吹波雞髀飯 HKD$65
Spring roll 越式春卷 HKD$38
𝐃𝐞𝐬𝐬𝐞𝐫𝐭:
Mango Pudding 芒果糕and Pandan pudding with split peas 斑蘭馬豆糕 HKD$6 each
Mango Mochi
𝐃𝐫𝐢𝐧𝐤:
Avocado Shake 牛油果沙冰
Fresh Coconut 椰青
𝐎𝐧 𝐦𝐲 𝐓𝐨-𝐞𝐚𝐭 𝐥𝐢𝐬𝐭:
Sardine with bread 沙甸魚法包
Minced crab paste with rice vermicelli 蟹膏檬粉
𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 越翠苑 𝐕𝐢𝐞𝐭 𝐓𝐡𝐮𝐲 𝐘𝐮𝐞𝐧 𝐟𝐨𝐫 𝐚𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐟𝐨𝐨𝐝 𝐢𝐧 𝐇𝐊! Thank you Tony for the recommendation!
𝐀𝐝𝐝𝐫𝐞𝐬𝐬: Shop A101B, G/F, East Asia Shopping Arcade, 36-60 Texaco Road, Tsuen Wan
荃灣德士古道36-60號
#explorehongkong_foodie
#explorehongkong_TsuenWan
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#黃色經濟圈
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@ 越翠苑 Viet Thuy Uyen
同時也有10部Youtube影片,追蹤數超過37萬的網紅Savoury Days Kitchen,也在其Youtube影片中提到,(Tiếng Việt & English CC) This dessert is one of the most popular street foods in Vietnam, which is loved all around the year, not just in the hot sea...
「pandan dessert vietnamese」的推薦目錄:
- 關於pandan dessert vietnamese 在 Explore_HongKong Facebook 的最佳解答
- 關於pandan dessert vietnamese 在 Viet Home Cooking Facebook 的精選貼文
- 關於pandan dessert vietnamese 在 Hkblogger Facebook 的最佳解答
- 關於pandan dessert vietnamese 在 Savoury Days Kitchen Youtube 的精選貼文
- 關於pandan dessert vietnamese 在 Savoury Days Kitchen Youtube 的精選貼文
- 關於pandan dessert vietnamese 在 Savoury Days Kitchen Youtube 的最讚貼文
- 關於pandan dessert vietnamese 在 Banh Da Lon (Coconut Pandan Tapioca Steamed ... - YouTube 的評價
- 關於pandan dessert vietnamese 在 Pandan Honeycomb Cake. A Vietnamese treat..Banh Bo ... 的評價
- 關於pandan dessert vietnamese 在 Southern Vietnamese style “bánh đúc” (Green Pandan Rice ... 的評價
pandan dessert vietnamese 在 Viet Home Cooking Facebook 的精選貼文
Vietnamese dessert for my bestie 💕 Steamed rice & tapioca cake with mung beans and pandan layers {bánh da lợn}
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1 or 2? 🤔 Just curious what you think is better. Comment below ⬇️
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#banhdalon #bánhdalợn #dessert #asiandessert #vietnamesedessert #sapinsapin #mungbean #bakedwithlove #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodstyling #foodphoto #foodphotography #nolafoodie #foodlover #traditionalvietnamesedish #dailyfoodfeed #foodoftheday #shotoniphone #fooddiary #bakerslife #ngonqua #sonyalpha #foodstagram #layeredcake
pandan dessert vietnamese 在 Hkblogger Facebook 的最佳解答
When you are thinking about a @eatfuh lunch at 10am already 🍜 . Sometimes I like to order just a few entrees so that I can try different things in one sitting #singlelife
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My favourite goes to that aromatic shrimp and pork mini nuggets wrapped in betel leaves 🍃 , I also liked those steamed rice roll with tapioca flour with pork and prawns inside.You can't go wrong with the classic fish cakes and spring rolls
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Scroll to the far right for the delicious pandan panna cotta w vanilla ice cream 🍦 which was freaking smooth, everyone at the table was eyeing for it 😂
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#eatfuh #fcba #fcbaxeatfuh #pho #vietnamesefood #vietnamese #vietnam #chatswood #themix #sydneyeats #sydneyfood #sydneyfoodie #sydneyfoodies #sydneycheapeats #sydneycheapeat #springroll #dimsum #betalleaves #noodles #soupnoodles #roseville #sydneylife #instafood #foodpics #beautifulcuisines #viet #dessert #desserts #hkblogger
pandan dessert vietnamese 在 Savoury Days Kitchen Youtube 的精選貼文
(Tiếng Việt & English CC) This dessert is one of the most popular street foods in Vietnam, which is loved all around the year, not just in the hot seasons. Printable recipe coming soon on my website: www.ricenflour.com
INGREDIENTS (6 servings)
A. MUNG BEAN PASTE
120 g mung beans
50 – 70 g caster sugar (about 1/4 - 1/3 cup, to taste)
B. GRASS JELLY & COCONUT MILK
250 ml (coconut milk)
15 - 20 g caster sugar to taste (about 1 - 1.5 tbsp)
2 - 3 pandan leaves - optional
25 g white grass jelly powder (see notes below)
400 ml water to cook with jelly powder
40 - 50 g caster sugar (about 1/4 cup - to taste) - to sweeten jelly
C. RAINBOW TAPIOCA PEARLS AND OTHER INGREDIENTS
200 g water chestnuts fresh or canned (or substituted with apples)
150 g tapioca starch
food color: red, yellow, green
grounded ice cubes
* If you can't find white grass jelly powder is available in Asian stores. If you can't find it, feel free to substitute with agar powder or gelatin. For 400 ml water, use 4 g agar powder (1 tsp) or 12 g gelatin.
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Mời các bạn xem công thức đầy đủ và các lưu ý khi nấu chè tại http://www.savourydays.com/che-suong-sa-hat-luu/
NGUYÊN LIỆU (6 phần ăn)
A. Phần chè đậu xanh
120 g đậu xanh khô đã xát vỏ (mung beans)
50 – 70 g đường (định lượng thay đổi theo khẩu vị)
B. Phần thạch sương sáo và cốt dừa
250 ml nước cốt dừa (coconut milk)
15 - 20 g đường tuỳ khẩu vị
2 - 3 lá nếp/ lá dứa tươi (pandan leaves - không bắt buộc)
25 g bột thạch sương sáo trắng hoặc đen
400 ml nước để nấu thạch sương sáo
40 - 50 g đường (để hoà vào thạch - tuỳ khẩu vị)
C. Phần hạt lựu & các nguyên liệu khác
200 g củ năng (củ mã thầy)/ water chestnuts - loại tươi hoặc đóng hộp
150 g bột năng - tapioca starch
màu thực phẩm xanh, đỏ, vàng
(có thể thêm) 1 phần thạch “giun xanh” trong công thức “Lod Chong Singapore”: http://www.savourydays.com/lod-chong-singapore-thach-giun-xanh-che-thai/
1 âu đá bào lớn
![post-title](https://i.ytimg.com/vi/SglSwomS3i8/hqdefault.jpg)
pandan dessert vietnamese 在 Savoury Days Kitchen Youtube 的精選貼文
(in English & tiếng Việt) Video chia sẻ cách làm BÁNH CREPE SẦU RIÊNG với lớp vỏ thơm ngon, mềm mịn và ba loại nhân khác nhau. Công thức chi tiết kèm danh sách nguyên liệu và các lưu ý có tại: http://www.savourydays.com/cach-lam-banh-crepe-sau-rieng-vi-dua-la-dua-kem-video/
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This durian crepe is a very popular street food in Vietnam. Slightly different from French crepes, this crepe is thicker but very very tender. The most significant part which makes its flavor is the fresh durian flesh in the filling. However, you can always substitute durian with any fruits of your preference. Printable recipe coming soon on www.ricenflour.com
INGREDIENTS
A. For the crepes (make 8)
100 gr (4/5 cup) all purpose flour/ plain flour
20 gr (1.5 tbsp) sugar
100 gr (96 ml) (1/3 cup + 4 tsp) coconut milk (NOT coconut cream)
200 ml (3/4 cup + 4 tsp) milk
2 eggs medium size (60 g/ egg shell included)
3 ml (1/2 tsp) pandan extract (optional, available in Asian groceries)
1 small piece of butter
B. Whipped cream filling
150 ml (1/2 cup + 2 tbsp) cold whipping cream - min 30% fat
15 gr (1 tbsp) caster sugar
150 gr durian flesh or other fruits of your own preference
C. Custard filling
1 egg yolk (18 - 20 g)
20 gr (1.5 tbsp) sugar
10 gr (1-1/4 tbsp) corn starch
100 ml (1/3 cup + 4 tsp) milk (lukewarm)
![post-title](https://i.ytimg.com/vi/q6NxYK_t_hk/hqdefault.jpg)
pandan dessert vietnamese 在 Savoury Days Kitchen Youtube 的最讚貼文
Video chia sẻ cách làm CHÈ KHÚC BẠCH chuẩn vị, kèm theo rất nhiều mẹo và bí kíp thành công. Để xem danh mục nguyên liệu và đầy đủ các lưu ý, mời các bạn vào link: http://www.savourydays.com/cach-lam-che-khuc-bach/
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This dessert has been a very popular street-foods in Vietnam. You may find it strange but the combination of creamy panna cotta (or milk jelly), sweet longan, crunchy almond slices and pandan sugar syrup is something nobody can resist. And once you try it, you will want to make it again. I'm pretty sure about that ;)
Printable recipe coming soon on my blog at www.ricenflour.com
INGREDIENTS
A. PANNA COTTA
300 ml (1-1/4 cup) milk at room temperature
300 ml (1-1/4 cup) whipping cream at room temperature
60 g (1/4 cup) caster sugar
21 g Gelatin powder or leaves/ sheets
15 ml (1 Tbsp) strawberry syrup or some drops of red food color and strawberry flavor
2 g (1 tsp) matcha/ green tea powder + 15 ml/ 1 Tbsp hot water
B. SUGAR SYRUP
1 litre water
5 fresh or frozen pandan leaves (optional)
90 g rock sugar (can be substituted by caster sugar)
C. OTHER INGREDIENTS
1 kg fresh longan or lychees or 1 can of 1 lb. longan or lychees (strawberries, mangos, canned peach also go well in this recipe)
15 g/ 1 Tbsp basil seeds (optional)
40 g sliced almonds
* pandan leaves, rock sugar, matcha powder, longan, lychees, basil seeds are available in many Asian groceries
![post-title](https://i.ytimg.com/vi/Y1x0bTb2HU4/hqdefault.jpg)
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pandan dessert vietnamese 在 Banh Da Lon (Coconut Pandan Tapioca Steamed ... - YouTube 的推薦與評價
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