關於 white cheese sauce recipe for pasta ，我們在網路上蒐集到這些相關的討論、資訊與評價

When Abacus Seed meet Western cooking style..😁⁣
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Common way of cooking is as dessert or Chinese cooking style. What about a fusion of western? Try it ya, it is yummy 😉⁣
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Also trying my luck in @chinatownfoodsg Mothers’ Day contest. Wish me luck in winning 1st prize $888 cash omg! Join me for the fun contest & amazing prizes too😍⁣
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░▒▓█𝐂𝐫𝐞𝐚𝐦𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐀𝐛𝐚𝐜𝐮𝐬 𝐒𝐞𝐞𝐝█▓▒░⁣

Video recipe in comment below
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𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔⁣
@chinatownfoodsg abacus seed in 3 variants (yam, purple sweet potato & yellow sweet potato)⁣
Prawns⁣
Carrot⁣
Broccoli⁣
Sliced white mushroom⁣
Garlic⁣
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𝑺𝒂𝒖𝒄𝒆:⁣
Emborg pasta cream⁣
Bega shredded cheese⁣
Mix herbs⁣
#liloikanbilis powder⁣
Butter⁣
Rosemary & thyme⁣
Salt to taste⁣
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𝑺𝒕𝒆𝒑𝒔⁣
1. Boil frozen abacus seed (stir to prevent sticking), carrot & broccoli. Drain & set aside. [Soak abacus seed in ice water to prevent sticking & it's more qiuqiu]⁣
2. Heat up some butter in a wok. Add garlic & sauté till golden brown.⁣
3. Add in prawns & pan-fry them with rosemary & thyme on medium heat until they turn orange in color (~ 3 minutes). Remove from wok & set aside.⁣
4. Use the previous melted butter to cook white mushroom till soft.⁣
5. Then add in Emborg pasta cream, Bega shredded cheese, Lilo Premium Ikan Bilis Powder & mix herbs. Stir well.⁣
6. Add boiled abacus seed into sauce. Mix well.⁣
7. Adjust to taste with salt.⁣
8. Serve warm with veges & prawns.⁣
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Enjoy~ ❤️ ⁣
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Ps: If keen in joining the contest, do check out @chinatownfoodsg post for contest details.⁣
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#CTFOODMDay #chinatownfoodsg #cookingwithlove #sghomecooking #mothersday #sgfooddiary ⁣
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<3 Ciao! Get set for the Little Italian Market! <3
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If you love Italian food, crafts and culture, mark your calendar for next Sunday 30th September 2018, 10:30am till 4pm. FREE ADMISSION!
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Passione Ristorante Italiano, the authentic Italian restaurant, welcomes you to its first ever Little Italian Market. Come to indulge in a captivating fair of authentic Italian food, cheese and wine, as well as exciting activities such as arts and crafts booths, plus children pizza making and adult tiramisu making workshops conducted by Italian chefs.

Available stalls on that day:
🍝 Chef Stefano’s signature homemade fresh/dried PASTA
🥫 Passione own made PASTA SAUCE
🐷 Porchetta (free sampling and retails)
🧀 25kg Grana Padano cheese wheel (free sampling and retails)
🥂 Red and White Wine (free tasting and retails) 🍷Alois Lageder Riff Pinot Grigio Venezie
🍷Alois Lageder Riff Rosso Merlot Cabernet 🍾Diamond Pinot Grigio IGT
🍾Diamond Corvina Cabernet Sauvignon IGT
🍋 Italian Limoncello
🥐 Danish, Eurosoft Bread, cookies and loaf cake by Le Pont Boulangerie
☕️ “brew to order” black or white coffee
🍨 Gelato by Gelatomio (traditional Italian ice cream)
🕯 handcrafted candle by Kowalska Crafts
💎 customized earrings by Jeanie Bean
💐 italian hand bouquet and flower tea by Ten10
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Not to miss there is a lot of sampling booth for cheese, wine, bread, gelato and many more on that day.
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👩🏻‍🍳【Junior Pizza Chef Workshop】 👨‍👩‍👧‍👦🍕
A hands-on experience for children ages 6-12 years to learn the art of Pizza making from our Chef.
-RM50 per pax
-Session (1) 11am- 12pm (SOLD OUT)
-Session (2) 3pm – 4pm
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👨🏻‍🍳【Adults Tiramisu Workshop】👩🏻👨🏻🍰
Authentic Italian home recipe demonstrated by chef Stefano Criber. All ingredients included
RM60 (without lunch) RM90 (with lunch)
Time: 1pm – 2pm
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📲📞☎️Contact us at 018-2200 352 for registration.
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P/S:
There will be on that day! Catch our event crew in Sri Petaling commercial hub to win some prizes! 🚗🚙🎁🎉🎁🎊🎁
Get a chance to walk away with
‼️ Passione Cash Voucher
‼️ Coffee Voucher
‼️ Sorbet Voucher
And many more.....
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🎉🎊🎉It’s a date – see you there!!! 🎊🎉🎊

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#FollowMeToEatLa
#PassioneRistoranteItaliano

羅勒配風乾蕃茄醬蜆肉闊條麵

情侶檔同男朋友一齊研制好味 pasta
其實蕃茄醬pasta可以好唔簡單
除左新鮮蕃茄仲加左風乾蕃茄,月桂葉,羅勒,cream,芝士同辣椒
鍾意食辣的朋友一定要試下

❤️❤️Sundries tomato Red Clams sauce with Linguini

Looking for a pasta other than cream sauce
Try the tomato sauce with clams recipe with below main ingredients:
Clams cooked by white wine
Onion
Garlic
Sundries tomatoes
Fresh Tomatoes
Bay leaves
Basil
Red pepper flakes
Whipping cream
Mozzarella Cheese

Sedapnya lasagna daging keju ni..Peminat makanan western memang confirm akan bertambah ni..Kelembutan kepingan lasagna, kesedapan keju mozarella & Parmesan, dicampur pula dengan sos bolognese & sos putih..Memang sedap ??

Resepi Lasagna Daging Keju Kaserol | Cheese Beef Lasagna Casserole Recipe

//Bahasa Melayu
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Resepi Lasagna Daging Keju Kaserol

Bahan-bahan (Pasta Lasagna)

1 paket pasta lasagna

1/2 blok keju mozzarella (diparut)

3 sb serbuk keju Parmesan

Tomato ceri (dipotong dua)


Bahan-bahan (Sos Putih)

1 1/2 cwn susu segar

2 sb tepung gandum

2 sb mentega

1 sk garam


Bahan-bahan (Sos Bolognese)

1 paket daging kisar

1 tin pes tomato

2 sb minyak zaitun

1 sk garam

1 sk lada hitam

1 sk serbuk stok ayam

2 ulas bawang putih (dicincang)

1 biji bawang holland (dipotong dadu)

1 sk parsli kering

1 btg lobak merah (dipotong dadu)


Cara memasak (Sos Putih)

1. Panaskan api pada suhu rendah dan cairkan mentega. Masukkan tepung dan masak seketika.

2. Masukkan susu segar dan masak sehingga campuran menjadi pekat.

3. Perasakan dengan sedikit garam. Ketepikan.


Cara memasak (Sos Bolognese)

1. Tuangkan minyak zaitun, masukkan bawang putih dan bawang holland. Tumis sehingga naik bau.

2. Masukkan daging kisar. Masak sehingga separuh masak.

3. Masukkan pes tomato dan lobak merah. Masak sehingga lobak merah sedikit empuk.

4. Masukkan parsli kering serta perasakan dengan garam, lada hitam dan serbuk stok ayam secukup rasa. Angkat dan ketepikan.


Cara penyediaan (Pasta Lasagna)

1. Sapukan mentega pada kaserol untuk mengelakkan pasta melekat.

2. Susun lapisan pasta lasagna satu persatu secara kemas.

3. Kemudian, lapiskan dengan sos tomato, sos putih dan susun tomato ceri di atasnya.

4. Kemudian, letakkan lagi selapis pasta lasagna dan lapiskan dengan sos tomato dan sos putih.

5. Ulangi langkah 2-3 sehingga kaserol anda penuh.

6. Taburkan keju parmesan dan keju mozzarella yang sudah diparut.

7. Bakar pada suhu 180°C selama 20 minit.

8. Lasagna keju daging kaserol siap untuk dihidangkan.


//English
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Cheese Beef Lasagna Casserole Recipe 

Ingredients (Lasagna Casserole)

1 packet lasagna pasta

1/2 mozzarella cheese block (grated)

3 tbsp of Parmesan cheese powder

Cherry tomatoes (cut into half)


Ingredients (Bechamel Sauce)

1 1/2 cup of fresh milk

2 tbsp of wheat flour

2 tbsp of butter

1 tsp of salt


Ingredients (Bolognese Sauce)

1 packet minced beef

1 can tomato paste

2 tbsp of olive oil

1 tsp of salt

1 tsp of black pepper

1 tsp of chicken stock powder

2 cloves of garlic (minced)

1 Holland (diced)

1 tsp of dried parsley

1 carrot (diced)


Cooking methods (Bechamel Sauce)

1. Melt butter over low heat. Add in flour and cook for a while.

2. Pour in fresh milk and cook until the mixture thicken.

3. Season with salt. Set aside.


Cooking methods (Bolognese Sauce)

1. Pour in olive oil, add in minced garlic and diced Holland. Saute the ingredients until fragrance.

2. Add in minced beef. Cook until minced beef is half-cooked.

3. Add in tomato paste and carrot. Cook until carrot is tender.

4. Add in dried parsley and season with salt, black pepper and chicken stock powder to taste. Set aside.


Preparation Steps (Lasagna Casserole)

1. Brush the surface of casserole with butter to avoid pasta from sticking.

2. Arrange a layer of lasagna pasta neatly one by one.

3. Next, apply a layer of tomato sauce, white sauce and a layer of cherry tomatoes on top of it.

4. Then, place another layer of lasagna pasta and apply another layer of tomato sauce, white sauce and cherry tomatoes.

5. Repeat steps 2-3 until the casserole is filled.

6. Sprinkle Parmesan cheese powder and grated mozzarella cheese on top.

7. Bake at 180°C for 20 minutes.

8. Cheese Casserole Beef Lasagna is ready to be served.


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#lasagna #lasagnadaging #lasagnakeju #kejuparmesan #keju #lasagna #lasagnakejudaging #pasta
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

【日式蝦仁焗通粉 Ebi Gratin】

▶▶▶ 食譜 Recipes ▶▶▶https://bit.ly/2OxFdDJ

Ebi Gratin is such an easy dish to make! The aroma from the cheese and amazing presentation make this dish irresistible for both adults and kids!
經典日式洋食，簡單易做。撲鼻的芝士香味加上大蝦精美的賣相，絕對是一道極受大人小孩也歡迎的菜式！
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材料 Ingredients：

— 白汁 White Sauce —
牛奶 Milk｜ 500 ml
牛油 Butter｜ 50 g
麵粉 Flour｜50 g
月桂葉 Bay leave｜1 pc
肉豆蔻 Nutmeg ｜1/4 tsp

洋蔥(切末) Onion (Minced) ｜1/2 pc
蝦仁 Shrimp | 8-10 pcs
牛油 Butter | 20 g
通粉 Macaroni | 200 g
白酒 White wine | 50 ml
芝士 Cheese | 200 g
調味 Seasoning ｜”

做法 Method：

1.先把通粉煮熟（可按包裝指示」，然後用清水沖至涼身，瀝水備用。
2.在鍋中放入牛油和麵粉煮成麵糰，再慢慢倒入牛奶，一邊攪拌。再加入香料，煮約10分鐘，放旁備用。
3.把焗爐預熱至最高溫（ 攝氏200至230度）。
4.在鍋中放入牛油，加入洋蔥煮至軟身。放入蝦仁炒熟，再放入白酒、白汁和調味。煮多1分鐘後，加入通粉再煮片刻。
5.將烤盤掃上牛油，把白汁通粉倒入盤子中。再慷慨地放上大量芝士，再放入焗爐中焗3至4分鐘至表面金黃色。完成！

1.Cook the macaroni to your preference, strain and cool the pasta under cold, running water. Set aside.
2. Add butter and flour and cook until it forms a small lumpy dough, and add in milk. Keep stirring. Add herbs and cook for 10 minutes.
3. Preheat oven to the maximum temperature ( 200c to 230c )
4. Add butter, and saute onions until soft. Add shrimps and cook until its done, add white wine and season to taste. Cook for an extra 1 minute and add macaroni.
5. Grease butter onto an oven proof baking pan, and add macaroni. Be generous and add cheese. Bake for 3-4 minutes until top is browned. Enjoy !
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#日式蝦仁焗通粉
#食譜
#日本菜
#EbiGratin
#COVID19
#StayHome
#StayPositive
#同心抗疫
#AndyDark
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????????? ?? ?? ???????.◢
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材料：
薄餅混合粉 180g，水 100ml
鹽 1 tsp，意粉 100g
橄欖油，蒜蓉 3，洋蔥 50g，煙肉 2，蘑菇 2，忌廉 200ml，牛奶 100ml，鹽，胡椒粉
番茄醬 2 tbsp，黑橄欖 3，水牛芝士 50g

做法：
1. 將薄餅混合粉，水搓勻，蓋上保鮮紙，備用
2. 在滾水加鹽，煮意粉，隔水備用
3. 在鍋加入橄欖油，蒜蓉，洋蔥，煙肉，蘑菇，炒香
4. 加入忌廉，牛奶，煮滾，加入意粉，用鹽，胡椒粉調味
5. 將麵糰壓平
6. 在碗內加入意粉，蓋上麵糰，加上番茄醬，黑橄欖，水牛芝士，用180℃焗10分鐘


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※Ingredients :
100g Pasta Noodle, 1 Tsp Salt, 180g Pizza Dough Mix, 100ml Water
- Cream Sauce: Olive Oil, 3 Sliced Garlic, 50g Onion, 2 White Mushroom, 2 Strip Bacon, 200ml Heavy Cream, 100ml Milk, 1 Pinch Salt, 1 Pinch Pepper
- Topping: 2 Tbsp Tomato Sauce, 3 Olive, 50g Mozzarella Cheese

1. Use pizza mix and make a dough. Leave in warm place for 30 minutes.
2. Add salt to boiling water and cook pasta noodle.
3. Slightly oil the frying pan and saute the sliced garlic, onion. Add bacon, white mushroom, and continue sautéing.
4. Add heavy cream, milk and boil. Add boiled pasta noodle and season with salt, pepper and continue boiling.
5. Roll out rested dough.
6. Place pasta in a oven friendly plate and place pizza dough like a lid. Spread 2 Tbsp tomato sauce, olive, and enough mozzarella cheese. Bake in 180℃ oven for 10 minutes.

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