Been living healthier since I got my @mykuvings vacuum blender exactly a month ago. Here’s some useful review as an user for more than a month.
Personally I thought all blender should be the same until I make a visit to @mykuvings showroom. They asked my preference on juice recipe before I pay a visit to their showroom at SetiaWalk, Puchong. One thing I love about it is how they interact with customer and teacher us how to use the blender, also all the warranty and details of the blender.
Everyone knows I love fruit juice especially orange and avocado juice. It opened up my eyes when I knew about how good vacuum blender is compare with normal blender.
I noticed vacuum blender actually comes out with a smoother, less frothy smoothies, soups and sauces. One thing I want to highlight is keeping how fresh it is and preserve its nutrients and lastly eliminate oxidation 💕 before I using it I thought i just gonna make juice on a daily basis but this vacuum blender can also makes the best smoothie in town, my favorite mushroom soup, baby food, sauce and they even got a fb community page for us to interact and get to know more useful recipe. Really benefits us as a user because before that, I got 0 knowledge of this.
Next, for newbie like me I have been asking like, how long should I blend, which to click and how to do with all the button. With this, all in auto detection mode, just one button and it’s all you need. It auto vacuum out all the air and start blending it, super fast and then you can enjoy it right away. You also can click on manual control button which I normally treat it as a ‘smart clean first’ button before I actually wash my blender after blending all kind of juice.
This brand is actually a Korean brand and most business get it for their commercial use but there is also some model like this which is more suitable for people who look for a good and healthier lifestyle.
Although a vacuum blender may come with a higher price tag but with all its final output,worth it. You can pay with installment plan like HOOLAH (0 interest) / MaybankCreditCard. Also I got you a discount code for 20% OFF. Just quote ‘Chanwon20’ whencheck out through kuvings.my❤
同時也有30部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good. Lemon is t...
「fresh fruit juice recipe」的推薦目錄:
- 關於fresh fruit juice recipe 在 Chanwon Sweetie♥ Facebook 的精選貼文
- 關於fresh fruit juice recipe 在 李璧琦 Becky Lee Facebook 的最讚貼文
- 關於fresh fruit juice recipe 在 The MeatMen Facebook 的最佳解答
- 關於fresh fruit juice recipe 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於fresh fruit juice recipe 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於fresh fruit juice recipe 在 Tasty Japan Youtube 的最讚貼文
- 關於fresh fruit juice recipe 在 19 Fresh fruit juice ideas - Pinterest 的評價
- 關於fresh fruit juice recipe 在 4 Fresh Fruit Juices | Summer Drinks | Refreshing ... - Facebook 的評價
fresh fruit juice recipe 在 李璧琦 Becky Lee Facebook 的最讚貼文
🧑🏻🍳#為食B琦有煮意 😋《原創配搭請指教 》🙏🏻
#慢煮熱情果蒔蘿鴨胸
配 嫩菠菜mozzarella cheese 珍珠蕃茄
🤩🍽🥣🥢😍
在網上搜尋多時,大多數 #鴨胸 都是配橙或莓,想了很久,終於試到這個滿口清香嫩滑、不油膩不過酸,還有撲鼻果香及嗒落有蜜糖after taste 的配搭!吃第一口的時候香草的freshness 提鮮了鴨肉,與 #百香果 出奇地超夾!難忘得不能不跟你分享簡略recipe, 可以請你試完之後告訴我感受及改良意見嗎?分享給各位廚神們集思廣益好嗎?謝謝你啊!
🍅🧅🧄🥗🦆
#在家的日子 #foodlovers #cookingwithlove
#自家煮 #原創食譜 #cookingideas #chefmode #homemadefood #stayhome #stayhealthy #staysafe #staystrong #staypositive
👇🏻👇🏻👇🏻👇🏻👇🏻
#DuckBreast #recipe with #passionfruit & #dill
- Preset slow cooker 57degrees 1hr
- duck breast pad dry n score skin
- Add salt, water comes out, pad dry again then Add pepper
- Cold pan no oil, Pan sear skin side only, till brown n crispy
- Ziplock fill with fresh dill 4 whole pieces, passion fruit seed (separate juice for sauce later)
- Put duck on top, add raw garlic on skin side, sealed n put into water bath
- Melt #honey in little cold water, add to passion fruit juice till it taste to ur liking
- Picked Dill till no thick stem
- After 1hr, take duck out, save juice for sauce
- Pan seared duck both sides till crisp, let rest
- Heat Duck juice, passion fruit juice n honey till thick (add flour if needed)
- Slice duck
- Top sauce then dill leaves
fresh fruit juice recipe 在 The MeatMen Facebook 的最佳解答
Love Gin? Love bubbles? Here's a festive punch bowl recipe made with Tanqueray No. Ten to impress your family and friends this Christmas! This punch bowl we made is perfect to serve during your parties as it is so simple to make but yet so tasty and refreshing.
Complimenting the flavours in Tanqueray No. Ten we used fresh grapefruit,orange and lime juice to add a bright citrus base to the drink and adding a little sweetness and floral notes from elderflower cordial. Finishing off with some bubbles from champagne or prosecco of your choice is perfect for any celebration.
Giveaway!
Thanks to Tanqueray we are giving away 3 sets of Tanqueray Limited Edition Gift Box! The Limited Edition Festive Bundle includes a Tanqueray No.Ten bottle, 1 x Fevertree Mediterranean Tonic 200ml and a 1x Copa Glass worth over $300. Follow the steps below and stand a chance to win!
1) Follow Bitters & Tanqueray US
2) Like the Post
3) Tag two friends you would be spending time with this Christmas!
Giveaway will close on the 16th December. *Giveaway only applicable to people above 18 and staying within Singapore.
Ingredients:
500ml Tanqueray No. Ten Gin
180ml Elderflower cordial
100ml Fresh Grapefruit juice
100ml Fresh Orange juice
100ml Fresh Lime juice
750ml/1 bottle Champagne/Prosecco
Grapefruit slices from 1 grapefruit
Orange slices from 1 orange
Lime slices from 2 limes
Rosemary
Steps:
1) Cut fruits into wheels, squeeze 100ml of juice for each fruit.
2) Add ice to a punch bowl, add freshly squeezed juices, sliced fruits, elderflower cordial and Tanqueray No. Ten Gin to punch bowl and stir to chill and dilute.
3) Top off with 750ml of Champagne or Prosecco of your choice. Stir slightly to mix.
4) Serve into copa glasses and garnish with a sprig of rosemary.
Please Enjoy Responsibly #tanqueraysg Tanqueray US
#bitters #cocktails #simple #gin #tanqueray #punchbowl #Tanqueraynoten #bubbles #sparkling #freshfruit #elderflower #bartending #homebar #mixology #classic #cocktailrecipe #cocktailoftheday
fresh fruit juice recipe 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart
fresh fruit juice recipe 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
fresh fruit juice recipe 在 Tasty Japan Youtube 的最讚貼文
夏に食べたいアイスバーのレシピをご紹介します!
ハーブを入れてフレッシュなアイスに仕上がりました♪
とってもおいしいので、ぜひ作ってみてくださいね。
アイスバー3種
■パインとローズマリーのアイスバー
6本分
材料:
砂糖 150g
ローズマリー 2本
水 120ml
冷凍パイナップル 565g
レモン汁 大さじ1
作り方:
1. フライパンに砂糖、ローズマリー、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍パイナップルとレモン汁を加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成!
■ブルーベリーとバジルのアイスバー
6本分
材料:
砂糖 150g
バジル 20g
水 120ml
冷凍ブルーベリー 455g
作り方:
1. フライパンに砂糖、バジル、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍ブルーベリーを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成!
■いちごとタイムのアイスバー
6本分
材料:
砂糖 150g
タイム(葉のみ) 2本
水 120ml
冷凍いちご 455g
作り方:
1. フライパンに砂糖、タイム、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍イチゴを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成!
---
5-ingredient Fruit & Herb Popsicles
■Pineapple Rosemary Ice Pops
for 6 ice pops
Ingredients:
¾ cup sugar (150 g)
2 large sprigs fresh rosemary
½ cup water (120ml)
20 oz frozen pineapple (565 g)
1 tablespoon lemon juice
Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the rosemary is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!
■Blueberry Basil Ice Pops
for 6 ice pops
Ingredients:
¾ cup sugar (150 g)
½ cup fresh basil (20 g), loosely packed
½ cup water (120ml)
16 oz frozen blueberry (455 g)
1 tablespoon lemon juice
Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the basil is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!
■Strawberry Thyme Ice Pops
for 6 ice pops
Ingredients:
¾ cup sugar (150 g)
2 fresh thymes, leaves only
½ cup water (120 ml)
16 oz frozen strawberry (455 g)
Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the thyme is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
fresh fruit juice recipe 在 4 Fresh Fruit Juices | Summer Drinks | Refreshing ... - Facebook 的推薦與評價
4 Fresh Fruit Juices | Summer Drinks | Refreshing Juices | Healthy Fresh Juice Recipe #freshfruitdrinks #summerdrinks #refreshingdrinks ... ... <看更多>
fresh fruit juice recipe 在 19 Fresh fruit juice ideas - Pinterest 的推薦與評價
Dec 17, 2013 - Explore ahmad suharna's board "fresh fruit juice" on Pinterest. ... Fruit juice Weight Loss Smoothie Recipes, Smoothie Recipes Healthy, ... ... <看更多>